I migliori ristoranti in Genova

09/08/2025: Nicely situated on a square with many restaurants and a pleasant atmosphere. Delicious food and helpful (if a bit distant) staff.

05/08/2025: A warm welcome, a chat, and a couple of beers with fries. A real treat for those who've ridden a few miles on their motorcycles in the beautiful hinterland.

06/09/2025: We stopped by chance and were more than satisfied, the staff were kind and attentive to customers, the food was excellent, the beer selection was good, the music was a little loud but not annoying, we were very satisfied.

17/08/2025: A small place, very cute and welcoming inside. If you're going with more than two people, it's best to book. To accommodate more guests, there's a street-facing terrace, with a veranda in the winter. They've added gluten-free options to the menu and offer gluten-free beer, which is great for us celiacs. The prices aren't cheap, but it's worth a try.

03/01/2026: Another highlight to end our vacation.

04/11/2025: If you don't know it and you focus on its appearance, you wouldn't give it a damn. However, if you try to talk to the owner, you'll understand that he's a true connoisseur, capable of offering wines, spirits, cured meats, and a few dishes of unexpected quality. If you appreciate the '70s/'80s style and want to eat simple but quality food, but above all, if you appreciate good wine and good grappa (and more), I highly recommend it.

06/12/2025: A sliced ​​steak no more than 300g, side dish potatoes, two litres of Chianti for 7, a sorbet, a coffee €63, not even in the face of bicarbonate of soda

19/11/2025: A very simple restaurant with quality products. I recommend the €40 tasting menu.

02/07/2025: Amazing pizza because the dough is just the right amount of heavy and the pizza is just the right amount of big. I like it because it fills you up a little more than you should so that you feel good. Fair prices. In my opinion it is the best in Recco in terms of quality-price ratio, even if many people don't agree, but I don't care, I go there anyway, everyone is kind and deserves it. PS: I recommend accompanying one of their pizzas with a fresh Moretti 66, thank me later

08/02/2026: Very friendly, welcoming and helpful staff

25/01/2026: Horrible experience, I've never eaten so badly in my life. A meat appetizer with two slices of salami, two slices of cooked ham and two slices of raw ham cost 13 euros, just to give you an idea. The quality of the products was poor, there was nothing good about it. The owner was truly rude and impolite. The only thing I can save about the place is the staff, who were courteous and helpful. Everything else was absolutely nothing. Never again. Gnocchi with raw bacon, cold meat and pre-cooked tagliolini with too much oil.

24/12/2025: Low Genoese pandolce, bought last night, excellent: worthy of a pastry shop.

30/11/2025: I've been there a few times before writing this review. I've always ordered a Margherita to take back to the studio (I work 200 meters away) and I've always had a good experience. Three-minute wait, friendly and helpful staff, and a good product. Congratulations. I'll definitely be back.

08/01/2026: Fast and friendly service. Fresh and tasty food. Perhaps they could expand the dessert selection. Thanks.

06/01/2026: The pizza was undercooked and tasteless. The prices were high, and the food was served on a small veranda...the service was adequate.

31/08/2025: The focaccia was very good, the pansoti were undercooked, and we waited half an hour between the focaccia and the first course. The staff were unfriendly and unwelcoming.

22/08/2025: The staff is very courteous and professional. The location offers a truly picturesque view. The dishes we ate were neither good nor bad. I would recommend using more salt, as some dishes were decidedly too salty and the flavors of the ingredients were truly missing. I would also recommend not asking the customer specifically if they want to leave a tip when paying by debit card, as this could be seen as inappropriate, almost rude.

05/12/2025: Farinata with so many perfect ingredients. No one can beat this place for farinata, pizza, desserts, and the courtesy and helpfulness of the waiters, his son and his wife. An exceptionally welcoming place.

30/11/2025: With a group of friends, we dined at this pizzeria located in the Genoese village of Boccadasse in the Albaro neighborhood. It's a more secluded and quiet spot, and there are indoor tables in various rooms. We sat at an indoor table during the first sitting. At this pizzeria, you can eat pizza and farinata, both of which are delicious. We ordered: -1 Vesuvio pizza with tomato, buffalo mozzarella, sausage, broccoli rabe -1 white pizza with 4 cheeses, stracchino, mozzarella, gorgonzola, brie -1 Diavola pizza with tomato, mozzarella, sausage, spicy salami, and oregano -1 4 Seasons pizza with tomato, mozzarella, mushrooms, olives, cooked ham, artichokes For dessert: Lemon aorbetto Tiramisu Salami with cream We especially liked all the Neapolitan-style pizzas, which were delicious with a high crust and made with quality ingredients, even though they weren't very large. The staff was large, welcoming, smiling, competent, friendly, and helpful, and the service was attentive and fast, and the prices were good! With a group of friends, we dined at this pizzeria located in the Genoa village of Boccadasse in the Albaro neighborhood. It's a more secluded and quiet spot, and there are indoor tables in various rooms. We sat at an indoor table during the first sitting. At this pizzeria, you can eat pizza and farinata, both of which are delicious. We ordered: -1 Vesuvio pizza with tomato, buffalo mozzarella, sausage, broccoli rabe -1 White pizza with 4 cheeses, stracchino, mozzarella, gorgonzola, brie -1 Diavola pizza with tomato, mozzarella, sausage, spicy salami, and oregano -1 4 Seasons pizza with tomato, mozzarella, mushrooms, olives, cooked ham, artichokes For dessert: Lemon aorbetto Tiramisu Salami with cream We especially liked all the Neapolitan-style pizzas, which were delicious with a high crust and made with quality ingredients, even though they weren't very large. The staff was large, welcoming, smiling, competent, friendly, and helpful. The service was attentive, fast, and reasonably priced!

04/01/2026: A historic, quaint, and comfortable place. Friendly staff and delicious farinata! Try it for a traditional and unique experience!

21/11/2025: Like it used to be. It's getting harder and harder to find places like this anymore. As a tourist, it's a wonderful experience.

20/04/2025: A Pasqua la maggioranza dei ristoranti fanno menù fisso, bisogna prenotare con settimane se non mesi di anticipo, non mi va, preferisco pranzare alla carta. Le Mille e una Notte non delude mai, comodo parcheggio, bella la location, cortese il personale, ottima carta di terra e di mare, ampia scelta di vini, insomma tutto perfetto, prezzo in linea con location, qualità e preparazione delle portate, lascio alle foto i commenti.

30/03/2025: Per un week end in zona abbiamo scelto questo ristorante non sul mare a Camogli ma appena sopra, sullAurelia. Abbiamo preso due antipasti e due secondi di pesce di ottima qualità. E due dolci buonissimi. Servizio veloce e discreto. Locazione carina. Prezzo giusto per quello che abbiamo mangiato. Consigliatissimo. TOP

31/12/2025: Wednesday evening pizza, not a great pizza, I'd say decent to good. The kitchen was open for lunch and everything was good. The service was quick and courteous, and the atmosphere was clean and quiet, both for lunch and dinner.

06/12/2025: I've only ever eaten pizza here in the evening, and it's very good. But today we took advantage of it for lunch and were really happy.

01/08/2025: Prefetto, ottime e arrivate prestissimo

12/07/2025: Pizza e focaccia al formaggio ottime, consegna puntuale

21/09/2025: Takeout pizza, well-cooked and well-topped. The staff is always available.