I migliori ristoranti in Genova

21/09/2025: Excellent Genoese cuisine. Simple, unpretentious place, very friendly owners, amazing zabaglione dessert!

19/09/2025: Great experience, absolutely delicious homemade Italian food. Thank you mama! I wish we could stay longer in the area.

29/05/2025: Great pub. Good beers. Friendly service.

24/05/2025: I really enjoyed it. This is our first time in Arenzano. We were very hungry and at midnight they cooked us the best hamburgers we have ever eaten!! Great service, low prices for such delicious food. I would like to mention especially the waiter Alessio, a true professional

20/09/2025: What a great find! We stopped because we were drawn to the restaurant's style. The atmosphere is familiar and welcoming, with very friendly and attentive owners. We tried the farinata and the pizza. Everything was excellent 😌 Reservations are recommended, otherwise you might miss out on this excellent restaurant... we were lucky!

08/09/2025: We waited a bit but everything was really delicious!! I recommend it.

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

21/08/2025: Ordered pizza to go, it was ready quickly and super delicious 😋

09/07/2025: Delicious and affordable pizza. We wholeheartedly recommend it.

12/10/2025: A historic Genoese restaurant, the owner Viviana is extremely kind and professional, always smiling, which is truly rare in Genoa. P.S. The aperitif was made to order with simple but quality appetizers.

05/10/2025: Nooo where has the previous management gone because you feel abandoned, they tell you they'll bring you two chips for the ape and nothing.... The service is terrible, what a shame after the aperitif it was my habit to literally eat the world. It was my favorite place.

19/10/2025: Very welcoming place, fresh fish of excellent quality. The raw fish is exceptional. Excellent service, excellent value for money, with a highly appreciated wine list. Recommended.

19/10/2025: The atmosphere may change, but the quality remains the same. The raw ham is exceptional, the black tagliolini with crab and the ravioli are delicious. The host, Giosef, is very helpful. You simply can't miss eating here! Congratulations!

13/10/2025: Delicious kebab. Small place. Excellent quality.

12/08/2025: Wapshe klas super food prices cheap👍 Thank you bro from Turkey. Hello BLEIRAS

15/10/2025: Small but very welcoming! Friendly and helpful staff! Excellent pizzas and fair prices! Recommended! 🔝👍🏻

10/06/2025: Very good pizza...the lady is wonderful!

01/10/2025: I was a bit perplexed by the food, the atmosphere, the service, well... I understand everything because I've been working in the restaurant business for twenty years, but this is a bit too much.... I don't want to be mean or anything, but catering needs to be done with a lot of attention and passion...

11/09/2025: Very kind owner, good food and excellent speed of preparation. We arrived there by chance and it was a pleasure, thank you very much

29/07/2025: The food was good, but the prices were perhaps a little above average. The service was friendly and helpful.

29/07/2025: HIGHLY RECOMMENDED BY ME!!! At the beginning of our vacation, we were passing through these parts and checking out restaurants around, and we chose this place. For lunch, a FIFTEEN euro menu included a first course, a second course, and a side dish. Everything was good. For the first course, my wife and I had pasta amatriciana (short pasta, I don't remember the names) with tuna and zucchini. The second course was carpaccio with arugula and parmesan, and I had chicken alla diavola. She had salad for her side dish, and I had potatoes al verde (that is, boiled potatoes with parsley). The place is modest, but clean, and the quality ingredients are homemade.

14/10/2025: Very tasty here and very friendly staff, Absolutely top value for money

13/10/2025: A restaurant I ate at around June 2025 was fine, with modest portions and reasonable prices. The ingredients were good, good quality, and the fish was good and fresh. The head waiter had a slight, very slight—we might assume occasional—overlook of the customer, but nothing bothersome.

15/09/2025: HOW TO CATCH A TOURIST! Waiters are ok, location is good, but food is really awful. Pasta Carbonara with some beef (!), and seafood not fresh. To avoid.

05/09/2025: Excellent welcome, good service and friendly and helpful waiters... we ate typical Ligurian dishes... delicious

09/10/2025: We had the pleasure of dining at this welcoming Roman trattoria during our honeymoon. An unforgettable experience and welcome, everything delicious and flavorful...the cacio e pepe, the carbonara, the fillet steak with green peppercorns, and the goulash...a truly exceptional welcome that makes you feel right at home. The staff is knowledgeable and helpful. For lunch, there's also the option of a fixed-price menu...super convenient for the price.

05/10/2025: Excellent, quality food. It's a pleasure to find an Italian restaurant in the heart of Sampierdarena. The service is friendly and welcoming. Highly recommended.