I migliori ristoranti in Genova

12/03/2026: We asked at very short notice - half an hour - for them to feed a school group of 31. There was no problem at all, the food was excellent, really well organised and tasted great. Morgana was so friendly and helpful to us. In face, it was so good that we cancelled what we had organised for the following night and went back.

03/03/2026: The question of "principle" is a bit missing.

22/12/2025: The staff is incredibly kind and helpful, a true asset to this place, which is also very nice and welcoming. Unfortunately, however, the food (to my taste, mind you) almost seems like an imitation of Apulian cuisine. I had a panzerotto with sausage and turnip tops, which was practically empty. It felt like I was eating Apulian food in London (so I wasn't particularly demanding). The idea is certainly excellent, but there's room for improvement. Furthermore, the decision not to accept meal vouchers for lunch on Saturdays seems rather odd. I wonder: what if someone works on Saturdays?

15/12/2025: A lovely place serving Apulian specialties, from cheeses and cured meats to panzerotti and craft beers. Quick service and a friendly waitress. During off-season dining is also possible outside. However, some dishes are missing because the place will soon close and be taken over by Chinese owners.

29/03/2026: Another Day in Paradise Phil Collins's title seems written for this place. Here, on the beach of Corso Italia, a stone's throw from the Abbey of San Giuliano, you don't look at the sea: you're in the sea. A rare, authentic location that defines the restaurant's identity from the moment you arrive. The interiors exude a sober and sophisticated elegance, never overbearing, perfectly in tune with the setting and the cuisine. The service is one of its great strengths: professional, knowledgeable, and sincere. Tommaso delivers at the highest level, while Veronica closes the evening with elegant and distinctive cocktails. Andrea and Monica, impeccable hosts, guide the experience with ease. Monica, in particular, is hypnotic and captivating: through her stories, she leads guests on a journey through lands near and far, accompanied by an extraordinary wine cellar, a true extension of the kitchen. In the kitchen, there's an artist. The experience gained at a two-Michelin-star restaurant is evident, but never ostentatious. The menu is contemporary, creative, and bold, based on excellent ingredients and a refined balance of flavors and textures. The signature dish is undoubtedly the handmade wild boar tortelli with hand-caught sea bream dashi: a perfect synthesis of the chef's philosophy. Land and sea, Liguria and Asia, intertwine in a seemingly unthinkable marriage. The sea bream dashi is pure sea that enhances the depth of the meat; the result is an iconic dish, a timeless narrative that transforms the raw ingredients into an experience. The attention to the customer is constant and never banal: from the welcome entrées, to the bread with Normandy butter, to the pre-dessert, the memorable Vermentino and chamomile foam, pure magic. Here, technique rewrites itself, overturning traditional visions and opening new frontiers of pleasure. The porcini mushroom gelato is proof of this: an unusual, surprising, and perfectly coherent interpretation. Also emblematic is the calamari with kefir, bagna cauda, ​​and leek oil: a dish like a musical, a celebration of flavors in which the chef, with a tightrope walker's balance, excites and convinces. A restaurant that doesn't just cook, but also tells stories, seduces, and leaves its mark. A complete, cultured, and profoundly Ligurian experience, capable of looking far ahead.

29/03/2026: Directly overlooking the sea on Corso Italia, near the Abbey of San Giuliano, this restaurant benefits from a privileged location that complements a coherent and personal fine dining experience. The atmosphere is elegant, understated, and sophisticated. The dining room is effectively led by Monica, the central figure of the experience: charismatic, authoritative, and naturally empathetic, she imparts rhythm, warmth, and identity to the service. Her expertise in the extensive and well-constructed wine cellar intelligently accompanies the culinary journey, enriching it without ever overwhelming it. The service is fluid, professional, welcoming, and delicately engaging. Tommaso and Veronica are truly talented, rare gems. The cuisine expresses a contemporary vision, supported by confident technique and a clear focus on the finest ingredients. A standout dish, for example, is the handmade wild boar tortelli with hand-caught sea bream dashi, which effectively epitomizes the dialogue between land and sea, Liguria and Asian influences, in a clean, clear, and exciting balance. The experience is enriched by thoughtful details: excellent entrées, quality bread with Normandy butter, and the magical pre-dessert with Vermentino and chamomile. The iconic calamari with kefir, bagna cauda, ​​and leek oil confirms a cuisine where technique and creativity blend to perfection. A place with personality, where kitchen and dining room interact coherently, offering a truly sensory experience. In the kitchen, a chef with experience at a two-Michelin-star restaurant. The dishes are chromatic visions, and upon tasting, you're left enchanted and enraptured; the flavors explode in the mouth in a whirlwind of emotions that opens new frontiers of taste on a never-ending journey. Thanks to Andrea and Monica and the entire team for giving us another wonderful evening. Absolutely fair prices for the quality of the experience. I hope this restaurant gets a star that is not only deserved, but deserved.

15/03/2026: Good experience. Both for quality and price. Very friendly staff.

10/03/2026: I only went to the restaurant for lunch: nice and good pizza. They even gave me a complimentary fried pizza dough while I waited for the main course. Excellent location near the hospital and university.

27/07/2025: I celebrated my birthday here and I have to say I had a great time. The food was truly excellent: a friend and I shared a club sandwich with fries and avocado toast, both very good and definitely filling. I chose a glass of white wine for my drink. The staff is incredibly kind and friendly, and immediately makes you feel at ease. Eventually, the music gets louder and the atmosphere gets even livelier, with trendy songs that energize the evening. It's a great alternative to the disco: grab a bite to eat, have a good drink or a glass of wine, and enjoy the evening in good company. Highly recommended whether you're with friends, family, or even as a couple for a different kind of evening.