I migliori ristoranti in Genova

27/08/2025: Excellent pizzas and first courses.

25/08/2025: Throughout our stay in Recco, we saw people carrying boxes from pizzerias. We finally found Pizzeria Al Pomodoro, where all the pizzas came from. We had high expectations, and the food there exceeded them. The pizza was large, DELICIOUS, and the service was exceptionally friendly. If we have the chance, we'll definitely go back. It's the best pizza we've ever had in Recco.

04/08/2025: The service from the staff was excellent, especially one lady who greeted us with great kindness and dedication. It's clear that the team works hard and wants to make their customers feel welcome. Unfortunately, during the meal, we could hear shouting and insults coming from inside, apparently from the owner toward the employees. This was very unpleasant and partially ruined the experience. It's a real shame, because the restaurant has so much potential and a truly valuable staff. Treating those who make a restaurant run well is an integral part of the customer experience. I hope they'll reflect on this.

04/08/2025: Despite receiving a confirmation email for our reservation, we arrived to find that no table had been secured for us. It appears the restaurant does not utilize Google's "Book a Table" feature, despite its availability on their listing. More concerning is the apparent disconnect in their reservation system—receiving an email confirmation proved meaningless in securing a table. The culinary offerings were inconsistent at best. The pesto lacked the vibrant, authentic flavors one expects from this classic preparation. The frutti di mare was adequate but unremarkable. Unfortunately, I cannot comment on the Angus beef, as it never arrived at our table. The restaurant offered no compensation for this oversight, which speaks poorly of their customer service standards. The tagliata, however, was well-executed and represented the evening's sole culinary highlight. Given the combination of unreliable reservation management, inconsistent food quality, and inadequate service recovery, we will not be returning to this establishment.

24/08/2025: The products are basic but the prices are affordable, which is appreciated in such a touristy place. Friendly staff. Pleasant terrace.

14/08/2025: This is the perfect place to daydream. Reachable by ferry, on foot, or with your own boat, looking for passage from the mooring buoy to the beach, it's a destination that will fill your heart, stomach, and memory. Da Giovanni is a historic restaurant serving traditional Ligurian cuisine and the freshest seafood. I tried the shrimp spaghetti and their grilled fish and left the table feeling deeply satisfied. Excellent value for money, courteous service. The setting of San Fruttuoso is enchanting: a swim in the early morning light or at sunset is the best option, because the tourists who flock to this paradise are elsewhere. A visit to the abbey is worth it. You arrive and depart to the music of the waves. To maximize the experience, we stayed at Da Giovanni: new, comfortable rooms, equipped with a coffee machine, snacks, and water. For breakfast, you have to wait until 9:30 because croissants and fresh focaccia arrive on the first boat. Absolutely worth trying 🤩😎

01/08/2025: Nel corso della cena ci accorgiamo che le due bottiglie di birra rossa Birrificio La Superba sono scadute a settembre 2024 (scadute da 10 mesi). Lo faccio presente alla cameriera che prende le bottiglie e le porta via. Terminata la cena chiedo il conto e pago. Dopo aver pagato, e pagato anche le 2 birre scadute, faccio presente che sarebbe stato gentile da parte loro non far pagare le due birre scadute; la cameriera/cassiera, pure irritata, ci ha risposto che era stata consegnata la birra scaduta e senza salutare se ne è andata in cucina. Veramente ineducata!

01/08/2025: Il locale tipico nei vicoli di Genova si presenta come una classica osteria vicino al porto. Il personale è sbrigativo e poco cordiale, mal disposto da dare spiegazioni e parco di sorrisi e gentilezza (tipoco in Liguria ma qui si rasenta l'antipatia). In otto a tavola chiediamo alcuni secondi da condividere come antipasto: acciughe fritte, acciughe ripiene e tagliere di formaggi. Le acciughe ripiene sono 4: presentate su un piatto enorme con una fogliolina di insalata come guarnizione, ne abbiamo mangiato mezza a testa; le acciughe fritte saranno state una decina, con sospetto che fossero congelate; i formaggi di qualità da discount. I primi sono le portate migliori: il pesto è di qualità e anche la pasta è stata cotta bene. I secondi, scarsi: il pesce del giorno, un trancio d'ombrina, è stato servito crudo; rimandato in cuicina è stato passato malamente in padella e riproposto sullo stesso piatto già in parte mangiato. La carta dei vini costosissima per la qualità delle bevande proposte, il vino bianco è stato servito caldo nonostante avessimo chiesto una bottiglia da fredda. Un Vermentino da supermercato venduto a più di venti euro a bottiglia. Infine i dolci: anche'essi caldi e di bassa qualità. La sorpresa finale arriva con il conto, quasi 40 euro a testa per aver mangiato: 2 acciughe come antipasto, un piatto a testa, un dolce scadente e un paio di bicchieri di vino. Tipica osteria che sopravvive grazie al nome e alla posizione, qualche turista ci può anche casacare, ma chiunque abbia un minimo di palato e gusto non ci metta piede.

29/05/2025: Great pub. Good beers. Friendly service.

24/05/2025: I really enjoyed it. This is our first time in Arenzano. We were very hungry and at midnight they cooked us the best hamburgers we have ever eaten!! Great service, low prices for such delicious food. I would like to mention especially the waiter Alessio, a true professional

17/08/2025: As an aperitif, absolutely order the carafe of Fragolino, TOP!!!

02/08/2025: 4euro coperto seems a bit too much, but the food was good and not very expensive, staff also was nice.

29/07/2025: HIGHLY RECOMMENDED BY ME!!! At the beginning of our vacation, we were passing through these parts and checking out restaurants around, and we chose this place. For lunch, a FIFTEEN euro menu included a first course, a second course, and a side dish. Everything was good. For the first course, my wife and I had pasta amatriciana (short pasta, I don't remember the names) with tuna and zucchini. The second course was carpaccio with arugula and parmesan, and I had chicken alla diavola. She had salad for her side dish, and I had potatoes al verde (that is, boiled potatoes with parsley). The place is modest, but clean, and the quality ingredients are homemade.

29/07/2025: The food was good, but the prices were perhaps a little above average. The service was friendly and helpful.

09/08/2025: Excellent food, well done ✌️😉👏👏👏❤️❤️❤️❤️

12/07/2025: A gem of Genovese tradition - loyal customer!I've been frequenting this wonderful family-run trattoria for quite some time now, and I can say with certainty that it's always a guarantee, whether for lunch or dinner. From the moment you walk in, you're welcomed with the genuine warmth that only family-owned businesses can offer.The service is impeccable at any time of day: attentive, caring, and never intrusive. The staff knows me by now and always recommends the daily specials with passion and expertise. You can feel the authentic love they have for what they do.The food is simply extraordinary! The Genovese specialties are prepared following traditional grandmother's recipes, with ingredients that are always fresh and top quality. The homemade pesto is a true delight, the focaccia crispy and fragrant, and the traditional Ligurian pasta dishes are a journey through authentic flavors. Whether it's a quick lunch or a relaxed dinner, the quality is always outstanding.The atmosphere is warm and welcoming at all hours, perfect for both a lunch break and a special evening out. The prices are fair and the quality-to-price ratio is unbeatable.I highly recommend this trattoria to anyone who wants to taste authentic Genovese cuisine in a genuine family environment. It's my go-to place and will continue to be for a long time!

25/07/2025: Really good food! Clean, simple place, friendly staff, fast, good service.... All positive!

21/07/2025: We chose the full menu, only €12, the dishes were plentiful, the service was excellent, I liked it a lot and I'm sure we'll come again

06/06/2025: The most delicious and freshest sushi I've ever had. 😍 Very fresh fish. After the first order, we made another repeat order.🤤

23/05/2025: Very slow service, despite few people in the room

31/08/2025: Dinner on the terrace in this pretty square. Simple and very good food. Very friendly service. Very pleasant local atmosphere.

29/08/2025: Very good bar, very good and affordable cocktails with excellent appetizers included. The staff is friendly, I recommend it.

22/07/2025: We chose Pasticceria Profumo for our wedding cake. They were incredibly helpful, both with their advice and with all the practical details. The cake was absolutely delicious, of course!

23/06/2025: Beautiful place to get some edible souvenirs to take home! They wrap each one individually- a perfect gift.

25/08/2025: Dining at this restaurant was truly a pleasant surprise. The service was perfect: the owner was extremely kind and professional. The traditional Genoese dishes were well-prepared. Highly recommended.

20/08/2025: A rather dated restaurant that needs modernizing, as it's truly unwelcoming: we went on August 19th for lunch, and all the outdoor tables were piled up as if the place were closed, and there were still Christmas baubles on the shelves in the dining room. Even the owner seems fed up with this job: you can tell by the way he runs the business. The menus are old, dirty, and worn; the bar counter and the cash register at the entrance are a complete mess, even when I was there and the only customer. The water served at the table is bottled glass, filled by the restaurant, but from the taste, you'd think the filters hadn't been replaced in years. The food somewhat salvages the overall negative rating, serving decent dishes, though clearly 1980s-inspired. We ordered two appetizers recommended by the host: the dish of the day, octopus carpaccio on a bed of potatoes, and the "mosciame di tonno," a carpaccio of tuna steak preserved in salt, the old Ligurian way. The dishes were good, even if they were arranged in the same way, with the unusual final sprinkling of parsley. Then we ordered two first courses, which didn't convince us at all: spaghetti with clams and bottarga, which had a dark gray sauce on the bottom, with a rather bland flavor; and linguine with swordfish and arugula, where, however, the arugula was completely forgotten, with the usual gray sauce on the bottom of the plate. But what disappointed me most was discovering that the house white wine was "Marche" and not "Ligurian," truly embarrassing.

13/07/2025: What can I say... F A B U L E! Pizza: Top-quality ingredients, flavors that blend perfectly together while maintaining their own identity, bite after bite until the end, and when the plate is empty... well, you'll want more. Even the dough remains light and acts as a binder for all the toppings. In short, every time it's a journey of flavor. The staff is courteous and attentive, making you feel "pampered," which is no small feat these days. And the desserts... 5 well-deserved stars. P.S. If you're used to the same old "plastic" pizza that makes you feel full, don't come. If, however, you really want to try something different that your palate deserves, come and try it 😉

27/06/2025: Top pizza and farinata, very thorough service