Trattoria Gigiun In Mele

We went there today for family lunch, brought by my sister-in-law. There were six of us. For our first course, I had the artichoke and shrimp pasta, which was wonderful and had a unique flavor. I also tried my husband's pesto gnocchi, and the pesto was truly delicious. For our second course, I had the tripe, which was delicious. The others had the rabbit and stockfish: excellent. For dessert, we had fruit cake, sacripantina, and sautéed butter meringue: all divine! Very reasonable prices considering the high quality of the dishes. We'll be back!

Very friendly staff, excellent Ligurian cuisine