Home restaurant Pentema In Torriglia

We stayed at this B&B during the Via del Sale hike, and Anna's hospitality was superb. I recommend it to everyone.

Today we visited Anna. A wonderful person who enthusiastically showed us around the upper floor, where she rents rooms that are meticulously designed, especially with her truly original creations. Then we went to the restaurant. Reservations are required for a few, but Anna's hospitality makes you feel like part of the family, and the food is delicious. If you want to spend a wonderful day surrounded by nature, eat, and perhaps spend the night in a refined and delightful setting, call Anna. You'll have a wonderful family day, eating wonderfully. Highly recommended.

You have to go to Pentema to enjoy this home restaurant, which, as the name suggests, is strictly family-run. In fact, you feel right at home, and you might even have lunch with the owners... Excellent homemade food; for now, for €20 you get appetizers, a first course, a second course and side dish, a dessert, water, and coffee. Reservations are recommended. Please note: the restaurant is located above Pentema, near the yellow bell tower of the church above, and not where Google Maps says. To find it, search for "il giaciglio del viandante," which is a business linked to the restaurant. Enjoy your meal. Update May 2026: everything is as it was before, with a wide variety of appetizers and a warm welcome. The price has just been adjusted to €25, but it's worth it. A little tip: to help your digestion, take a stroll around the village of Pentema below: it's worth it.

We stopped here on a two-day bike tour. The welcome was excellent, the dinner was fabulous, the beds comfortable, and the value was excellent. We'll be back.

Walking along the Via del Sale/Mare, I found lodging and refreshments with Anna at her "Traveler's Bed." The first refreshment stop was finding Anna waiting for me at the end of the rather steep trail that descends to Pentema. This was followed by a shower, a tour of the village, including donkeys and horses, and a revitalizing dinner for the stomach and eyes. All this topped off with Anna's countless stories. And a galactic sleep... I continue my journey, but I already know I'll return to Pentema sooner or later.

Excellent place for a stop during the Via del Sale coming down from Antola, very kind staff, the food is very welcoming, the food is the best part in May the seasonal menu was spectacular but also the one I ate at Christmas (Pentema is also worth a visit for the nativity scene during the Christmas holidays) I recommend booking as the places at the table are limited, I don't remember the number of beds we were 6 we had a great time