I migliori ristoranti di cucina italiana in Vicenza

30/10/2025: Da Battista is a welcoming place where you'll find excellent service, a well-kept and clean space, friendly and helpful staff, and above all, dishes crafted with attention to detail that you simply can't help but love! Everything is served with care, the portions are truly generous, and everything from the appetizers to the first course, side dishes, and main courses is truly top-notch! Unfortunately, I've never managed to get to dessert, but they look very inviting! Not to mention the incredibly low prices for the quality of the food you'll find. In the summer, there's also a lovely outdoor seating area where you can enjoy your meals. Convenient parking is available right in front of the restaurant. Highly recommended; in my opinion, the best in the area!

17/08/2025: A very nice and traditional location, excellent food and generous portions. Very friendly and helpful staff! We'll be back soon.

20/10/2025: Excellent, elegant and welcoming

19/10/2025: We were two of us on Saturday evening, having made a reservation. Renato greeted us in a very kind and friendly manner. The decor is rustic, with truly unique and vintage pieces, but the atmosphere is that of an elegant restaurant. Renato himself treated us with kid gloves, explaining the dishes and, most importantly, explaining that everything was homemade, from the bread to the fresh pasta, and that the vegetables came from their own garden. The fireplace was beautiful, where he and his colleague (the only ones serving) cooked the meat and polenta squares themselves, which were incredibly crispy and not greasy. The quality of the dishes was truly high, and there was a wide selection of wines as well. If I had to find a small flaw, it might be the slightly expensive price: €93 for two appetizers, a soup, a first course, two glasses of wine, and a bottle of water...but these days, prices in more refined establishments are like that. Still, it's recommended, keeping in mind that the menu includes several Calabrian dishes, not just Venetian cuisine.

17/10/2025: It's a vintage place, but the food is excellent, with abundant and flavourful dishes.

14/10/2025: A 1970s-style restaurant, with generous portions and friendly service. The food is excellent; the menu isn't extensive, but everything is delicious. Affordable prices.

06/11/2025: An excellent culinary experience for the quality of the dishes, the elegant atmosphere, and the friendly service. The kingdom of cod.

29/10/2025: Terrible. I was there for one person, with an empty table set, but they didn't let me in for dinner at 8:30 PM because the kitchen couldn't handle it. For one person. If you don't like the customers, perhaps because they're from out of town, or they're not your friends, then you know what: YOU ARE RIGHT TO CLOSE!

10/11/2025: A friendly and courteous welcome, excellent food, and the ability to accommodate our needs—though not excessive ones, of course—is what remains most memorable, and what more could you ask for? We'll definitely be back. Many thanks to all the staff!

09/11/2025: Very nice place, and the service was efficient, despite the large number of customers. The only sore point, in my opinion: the food and the prices. We ordered a platter to share, and it arrived literally within five minutes of ordering. Although this has never happened to me, I think it's okay; since it's Sunday, it's possible that the platters are already ready to serve, given the high flow of customers. It's a shame, however, that the giardiniera and honey served with the platter weren't cold, but rather chilled from the fridge. The same goes for the wine: we ordered half a liter of red, which arrived really cold. I then ordered the Cimbrian gnocchi with cream. Personally, I didn't like the dish; I found the cream to be very watery. But aside from that, since it's all about taste, what I found to be a little out of line with what I ate was the price: €12.50 for a dish that, in terms of quality and quantity, was worth maybe €9.

01/11/2025: That's some good sausage boorgir

24/10/2025: A place that serves traditional Serbian dishes, with grilled meats like cevapcici as a specialty, as well as various traditional stuffed burgers and spicy sausages. Local Serbian/Slovenian beers like Lasko and Jelen are also available. I'd add some traditional Serbian sweets. Otherwise, everything is fine.

11/11/2025: A Fairytale Banquet at "Trattoria la Baracca" 💖 We chose "Trattoria la Baracca" to celebrate our love on our most beautiful day, and the experience was simply fantastic! From the very first moments, the staff's passion and attention to detail was evident in every detail, from their precious advice on choosing the menu to the enchanting tablescape. Every corner reflected the refinement and originality we desired for our special day. We had no doubts about the quality and deliciousness of the cuisine, of which we are already loyal customers. The simple dishes, prepared with the freshest seasonal ingredients, were a celebration of flavor, presented with a refinement that amazed everyone. We felt pampered, just like our 14 guests. "Trattoria la Baracca" accommodated every wish, even magnificently accommodating our vegetarian and vegan guests. It was a day where everything was perfect, a memory we will always cherish. Thank you for turning our wedding reception into a true love story!

08/11/2025: A good, traditional trattoria. Worth trying the Anguillara al luto and the sbrisolona for dessert. Good service.

12/11/2025: The pizza is good but the atmosphere is unbearably noisy.

11/11/2025: A review is a must! The staff is incredibly kind, friendly, and smiling. The dishes are well-crafted, using excellent ingredients and are beautiful to look at... and the desserts... that irresistible trolley of "everything made today"! Well done, I've been here many times and you'll see me many more!

03/11/2025: A very unique brewery. They make excellent bruschetta and burgers. Top-notch craft beers. The staff are very friendly. I stopped by in the evening, but I was told they also serve breakfast and lunch (including first courses). I recommend it!

31/10/2025: I booked an evening for an event at "The Room" and we had a wonderful time! We had a beer dispenser, Bluetooth speaker for background music, foosball, a huge TV, and a private bathroom on loan! Thanks to Massimo (one of the owners) for his full availability to organize everything! But above all, the food and beer were truly FANTASTIC; the guests were truly satisfied! Highly recommended for private events!

18/09/2025: Excellent food, slightly small portions for the price, very friendly staff, excellent service. Unfortunately, while I was eating at the tables outside on the terrace, I was infested with flies, and a waitress immediately brought me fly swatters.

06/09/2025: , we had dinner and it was a wonderful discovery, the place is very nice and we ate very well, the staff is kind and helpful, we will definitely be back

08/10/2025: Excellent grilled meat, but very noisy environment

05/10/2025: Simple place, good food, generous portions!

22/10/2025: I ate here recently with four friends. We thoroughly enjoyed both the food and the service, and the bill was also reasonable. I'll definitely be back and highly recommend it.

18/10/2025: Traditional food made well with passion. Stunning views.

04/11/2025: I'm forced to write another review, unable to respond directly to yours, because what you said is unacceptable: it contains false information and a clear attempt to discredit my feedback, demonstrating a total lack of respect. First of all, the 50th birthday in question (my mother's, celebrated on June 6, 2024), to which I refer, was organized with the menu of the month, just like a graduation, not à la carte, so I don't understand the need to differentiate the service. Regarding the prosecco: it had been requested when confirming the menu days before and we were told to request it at the time. The point is not whether it was included or not, but the fact that I found myself requesting it four times before it arrived. Is this the level of attention you consider acceptable? Perhaps it would be more useful to focus on this aspect, rather than justifying its non-inclusion on the menu. Moving on to the cake, the first one brought to me was a millefeuille, completely different from the one we'd agreed upon—namely, a "Pavè alla Veneziana" with strawberries and a red decoration, but a simple millefeuille. After about ten minutes, the same millefeuille was brought back to me, simply decorated with a few currants on top. Honestly, I don't think any further comments are necessary. And there's no sign of the cake I ordered, have you forgotten? Who knows. You also claim to have offered me a dessert "completely free and spontaneously": but what dessert, if it was the one you were already in charge of preparing? But what free dessert if the dessert was included in the menu? Frankly, I find this statement embarrassing. Finally, regarding time management, I remember perfectly well that we had agreed on the date of the appointment together, as we were told it was the fixed monthly menu, so there were no problems (and I didn't make any changes, either). The tone of your review confirms your unprofessional, defensive, and customer-deprived approach. The thing that hurt me most of all was the embarrassment you made me make in front of my guests!!!

03/11/2025: I had lunch with you yesterday, but unlike other times, I found the service to be truly poor. I'm very disappointed, and I won't say anything else.

01/09/2025: I discovered it thanks to a friend's wedding, and I must say I was pleasantly surprised. The restaurant is very beautiful, as is the outdoor garden where the ceremony took place. The service was overall good, and the food was delicious. There's also ample parking for all the venue's guests.

01/08/2025: Enchanting setting. A perfect combination of simplicity and high professionalism.

14/11/2025: Excellent traditional cuisine. Fettuccine with cod and bottarga is sublime.

01/11/2025: Excellent restaurant. I tried the cod in all the dishes offered: pure excellence. With more than fair prices, I'd say you can't go wrong with Culata.