I migliori ristoranti di cucina italiana in Vicenza

25/07/2026: A welcoming place with ample parking, excellent food and service. Compliments. Not suitable for celiacs, both due to the service and the responsiveness of the staff and owners.

07/06/2026: Location Vito 10, menu rating 10, top service and courtesy!

12/07/2026: I purchased two 300g packs of tagliatelle at a fair price. I would have preferred them to be slightly thinner and not packaged in a plastic container. They turned out to be excellent in terms of cooking time, flavor, and freshness. I went to purchase them at 9:30 a.m.; the front door wasn't locked, but I was told they opened at 10 a.m. Even though I had other purchases to make, not in the area, I'm happy I returned for the purchase and will return for more after 10 a.m.

08/07/2026: Small, cozy, and comfortable place. Excellent service and delicious food.

17/05/2026: A truly exceptional pizzeria! Their professionalism, friendliness, and kindness immediately make customers feel welcomed with a smile. The quality of their products is truly high: soft and light Neapolitan dough, the option of whole wheat or double dough, and fresh, flavorful ingredients. The tomatoes are top-quality, and the mozzarella is truly spectacular. You can sense their passion for their work and their attention to customer service. Excellent pizza, pleasant atmosphere, and impeccable service. Kudos to the entire staff; keep up the good work!

16/05/2026: I went to O'Core Napule in Vicenza and had a great time. The seafood was fresh and plentiful, everything was cooked very well. The grill was truly excellent, and the appetizers were also very good and flavorful. The dessert was delicious, and the dishes were beautifully presented. The staff was friendly, and the atmosphere was pleasant. I'll definitely be back. Recommended!

18/07/2026: Very nice place, I ate an excellent fillet, the staff is really kind.

05/07/2026: Nothing to complain about the quality of the food and service, but it's not a trattoria. It's dishonest not to have a wine list with prices. We spent €36 for four glasses of wine. A total of €116 for two appetizers and two main courses without sides. You be the judge!

10/08/2026: Excellent place, good food, and the location means it's a few degrees cooler than the rest of the city. Friendly and courteous staff.

20/07/2026: I had a very late dinner, they were kind enough to give me a table, the atmosphere simple, but the food excellent. The veal with tuna sauce was excellent, a generous portion, and "Piedmontese" quality, truly delicious. I then had potatoes and peperonata, which were excellent, I must say. Not exactly diet-friendly, but I enjoyed them; I haven't had potatoes this good in a while. The prices are low, considering the quality and quantity offered.

06/07/2026: Very good restaurant, good value for money. Pleasant, polite staff, clean premises, good service. I would like to thank the people who prepared our meals - everything was at the highest level. Thank you.

18/04/2026: The seafood spaghetti was really excellent and plentiful, the service was prompt and courteous.

04/07/2026: Ham appetizer was good, calamari and gnocchi were... Not what we expected. Carbonara was decent.

17/06/2026: Delicious food and excellent service

23/07/2026: We had lunch at this inn, the food was average, the staff were very kind, and open to requests for dishes outside the menu.

17/07/2026: The staff is very friendly, young, and professional. You can tell they're experienced in their management. We had pizza, which I must say was very good, and the draft beer was of high quality. As we sat down, we watched the dishes come out, and I must say they were tempting. We'll definitely be back. The prices are definitely cheaper than those found on the plateau.

08/08/2026: We came from Chioggia for the usual shopping on the Asiago plateau and passed by this place, called "il fungo" (mushroom), and its architecture resembles a mushroom. After shopping, we called to make a reservation and then arrived for lunch. What a lovely surprise, a beautiful chalet furnished entirely in wood, a typical mountain restaurant that we adore, but the best was yet to come. We were welcomed by a beautiful and very kind lady with an infectious kindness, the owner and chef named Katia. We entrusted ourselves to her care and she explained the menu of the day to us in great detail, in the end we... We chose a plate of gnocchi with Gorgonzola, speck, and almonds that melted in the mouth and two second courses, venison stew and goulash, both with polenta, both very soft and cooked to perfection, with a side of mushrooms and chard, both excellent. On this occasion, the lady brought us a taste of her own ginger and onion jam, a perfect accompaniment to meats and cheeses—a true delight. To finish, among the many homemade desserts, we tried two portions of strudel, which, accompanied by cream and another compote, this time reserved for dessert, was truly amazing. I'll conclude by saying that the portions of the first and second courses are decidedly generous and that the quality/price ratio is certainly excellent. I sincerely recommend you try it, and I think that, like us, you will definitely return. Dear Katia, thank you again for making us feel at home. We hope to return soon. 4.6

02/08/2026: We've passed it countless times, thinking it was closed, but yesterday we decided to check it out. Don't be fooled, the place is open and highly recommended! We had porcini mushroom soup and Asiago cheese fondue with polenta and mushrooms (to celebrate the 35°C temperature we were experiencing on the way back down in the plains), both delicious. Delicious! The place is truly beautiful and well-kept; the cleanliness and order left us amazed! The decor is reminiscent of an Italy of times gone by, when things were done with taste and personality. The structure is very unique, with its mushroom shape and wooden roof, and it has a staggering number of tables and seats. The prices are very fair, the wine and beer are tasty, the wildflowers are fresh at every table, and the menu is mountain-inspired and makes you want to go into the woods and breathe in nature. I just can't understand how a place like this isn't always packed, especially since it's truly (I repeat: truly!) beautiful and quaint. A highly recommended stop; we'll be back soon to try the rest of the menu. Above all, we can't wait to return in the winter to experience the cabin atmosphere. And even the cuckoo chef approved of the experience. If you're in the Puffele area, stop by for lunch or dinner without a second thought.

06/07/2026: What can I say? Relax, kindness, excellent products and excellent service.

19/06/2026: Two very kind and welcoming bartenders. A smile, kind to the kids. They even gave us two free treats because we brought the two glasses we used to the bar. Convenient location, useful for those who have to wait for the bus at the Via Giuriolo stop.

12/05/2026: Very nice location but too noisy. Extremely long wait for both pizza and coffee. The draft beer I ordered was sold out... Prices were above average, and I didn't like the pizza (the mozzarella was tasteless). Sorry, but we won't be back.

26/04/2026: After a long time, I returned to this pizzeria. The atmosphere was refined and the waitresses were very kind. I tried the gluten-free pizza: delicious! One of the best, I must say. Soft, digestible dough and quality ingredients. I'll definitely be back.

17/05/2026: We chose this restaurant for our wedding because we immediately loved Luisa's professionalism, the refined location, the elegant atmosphere, and the truly excellent food, which was enjoyed by all our guests. The staff was professional, helpful, and attentive to every detail throughout the day. They helped make our wedding special and stress-free. A heartfelt thank you for making this moment unforgettable! Highly recommended!!

02/05/2026: I went with a group. For lunch, we had culata del mascio in braga di pan... A super specialty of Gino's!

27/07/2026: I would take a plane today to go back to this restaurant and eat their carbonara pasta again, I've never tried anything like it.

26/07/2026: We went to Buganiere last night with friends, where we had a wonderful evening with excellent service and a menu. I recommend the top-quality appetizers and the first courses, such as the bigoli with duck. The meat was served excellently, the tagliata and Piadina were delicious. I highly recommend the restaurant for an evening with friends or as a couple.

01/07/2026: After a day of family fun, given the late hour for the kids, I decided to stop for pizza at this place I'd visited before, but wasn't entirely satisfied. It was 9:00 PM, and we ordered regular pizzas for the kids and special pizzas for my wife and I. What can I say, delicious! Excellent pizzas, perfectly cooked, and I also found the staff to be polite and professional. The price was fair. If I'm in the area, I'll definitely stop by again.

28/06/2026: We stayed in the residence for a week in the summer. The apartment was well-maintained, tastefully furnished, and equipped with practical and comfortable features. The mattresses were very comfortable, the bathroom was large, and the kitchen was fully equipped with everything you need, including a dishwasher, washing machine, and dryer (shared use). It was quiet and free of odors that could waft up from the restaurant kitchen below. It's just a few minutes' drive from the center of Thiene and Breganze, and nearby supermarkets. The owners, especially Laura, were very kind and helpful. The restaurant also offers good cuisine, featuring traditional local dishes and wood-fired pizza. Overall, the value for money was excellent. I highly recommend it, and if I were to return to this area, I would definitely book here again.