Restaurant Felù In Lusiana

First time at this restaurant and we fell in love! The atmosphere is elegant and welcoming, the staff is extremely friendly, and the service is prompt. The dishes are truly exquisite: you can see and taste the quality, from appetizers to dessert. Plus, after the sweltering heat of the city, dining here with a pleasant breeze was the added bonus that made the evening even more wonderful. For us, it's a 10 out of 10! We'll definitely be back and recommend it to anyone looking for a wonderful evening of good food and relaxation.

Delicious dinner, refined atmosphere, and excellent hospitality and professionalism. Highly recommended. We'll definitely be back.

This lovely little restaurant... is nestled in the hills... or valleys... of Fara Vicentino... following the directions, it's very easy to get to. It's now run by young people... who also gained experience in France, hence the bistro-like feel. The tasteful decor makes this place perfect for romantic evenings, and it also has room for groups and family celebrations. It also has a small outdoor garden. But getting down to business, they offer fish and meat dishes... prepared in an innovative way. Everything is very good... and then... wine... champagne... and retro French music in the background. It makes it an ideal place for an unforgettable evening.

Beautiful atmosphere, excellent food!

Exceptional experience. Outstanding food, an explosion of well-balanced flavors that make you think, "I don't want to finish this dish, I'll savor it very slowly." Intimate, quiet, and clean atmosphere with excellent taste. Outdoor terrace with additional seating. Impeccable service. Knowledgeable, helpful, and courteous staff. Top-notch wine list. What more can I say? Thanks to the owner, Luca, we'll definitely be back!

We've eaten at this restaurant several times and have always been delighted. Yesterday, we celebrated my daughter's confirmation. The aperitif served on the terrace was a huge plus, appreciated by everyone. Some of our guests chose the meat and some the fish tasting menu, and all the dishes fully met our expectations. Each dish was a true experience of flavors, with excellent presentation and quality ingredients. Great attention was paid to even the smallest details and requests. The service was impeccable, attentive but never intrusive. Additionally, one thing I particularly like is that this restaurant is run by a young team: Luca, a brilliant young chef who offers modern and highly refined cuisine, and Giorgia, the focal point of the dining room, who recommended and introduced us to excellent wines ranging from Veneto, Piedmont, Sicily, France, and Argentina. Among all the excellent dishes, I'd like to give special mention to the "risotto with saffron, licorice, and scallop" and the "wild boar fillet with mashed potatoes and raspberries." The dessert, "wild berry panna cotta with berries and brownie," may seem like a predictable dessert, but it was truly amazing and garnered compliments with every spoonful. Finally, thanks to the entire team who did an impeccable job and made yesterday truly special. Luca was a great host who, at the end of the meal, knew how to entertain us even outside the kitchen. This review isn't just based on my experience but also includes the comments and opinions we've collected from all our guests, resulting in 22 5-star reviews. Thanks again, and see you soon!

A wonderful discovery, I'll definitely be back! 💯

A welcoming atmosphere with friendly and professional staff. Delicacies I've never tasted before, a testament to originality.

You won't find tradition here You'll find excellence here

Last night I dined there with a couple of friends. I ate really well, although the risotto with chicken livers was very salty, but tasty. The staff is knowledgeable, and each course is carefully explained. The dishes are like works of art, tasty and elaborate. Well done, keep up the good work.