Trattoria Da Culata In Montegalda

12/09/2025: The food is of high quality. Some dishes of our menu where quite traditional, others had fun elements and surprising taste combinations. There is no wine parring per dish available, the suggested bottle we took combined beautiful with the food. Service was a bit rushed and insecure, feels like a lack of experience. The dining room itself is ok, nothing special.

09/09/2025: Very disappointed with this Michelin-starred restaurant. I'll start by saying that when it comes to restaurants of this caliber, you expect something more than others. If we don't find excellence here, where will we find it? The place is beautiful. The food is good, I don't argue with that, but no dish amazed us. The start wasn't up to par; they crowded us around, assuming we'd put our jackets behind the backs of the chairs, making us feel immediately embarrassed. There was a lot of initial confusion with the wines. We had a voucher for a culinary experience and five glasses of wine included. Perhaps this confused the sommelier, who, very unsure and after advising us to order a single bottle, suggested three sufficient wines, nothing more, which were never explained during the dinner (we're both sommeliers). We finished the dinner with seven glasses of wine plus two aperitifs, billed separately. When we got the bill, we noticed that we'd been charged for two full tastings. Since we hadn't had them, we politely asked for an explanation. The young man's very annoyed response, "Impossible, we've written down everything," made us feel even more uncomfortable, so we paid the amount indicated on the receipt to avoid arguments. The attempted refund, promptly refused, with €10 on a €560 bill, was the icing on the cake. A very negative experience for us, considering the quality of the venue. It was probably a bad night, but such treatment is unacceptable at this level. We're disappointed by the bad evening, and wish you all the best.