I migliori ristoranti di cucina italiananella città Lusiana della Vicenza

19/04/2026: First experience, Dandelion-themed dinner, we loved everything! For me, being vegetarian, they changed the menu accordingly. We had a great time, the staff was very kind and welcoming. I miss the photo of the dessert, it was delicious 😋🫶.

14/04/2026: I've been to this small restaurant twice and found mostly positive aspects: carefully prepared dishes, attentive service, a family atmosphere, and pleasant, unobtrusive background music.

15/02/2026: You won't find tradition here You'll find excellence here

25/01/2026: Last night I dined there with a couple of friends. I ate really well, although the risotto with chicken livers was very salty, but tasty. The staff is knowledgeable, and each course is carefully explained. The dishes are like works of art, tasty and elaborate. Well done, keep up the good work.

14/04/2026: A quality lunch with authentic local flavors. Excellent food, friendly and welcoming staff. We stopped for something delicious in a charming location, and here we are. Highly recommended.

09/04/2026: Beautiful restaurant… so tasty food! The staff was so friendly and attentive to everything! Clean, thank you so much!

01/05/2026: The restaurant, despite being a holiday, was not crowded (which is a good thing for me). A supreme gem, I hope it never gets discovered by TikTok or overtourism. Excellent prices and generous portions. The staff were incredibly friendly, as was the limoncello served at the end. The venison was absolutely stunning, delicious.

29/04/2026: The food is good and the prices are reasonable. I recommend it.

12/04/2026: Friendly, knowledgeable, and helpful staff Excellent food

05/04/2026: Truly excellent Easter lunch. A welcoming location and helpful staff. Recommended.

08/02/2026: Typical lunch with quality products, really very very good.

04/01/2026: Good restaurant, the shank is spectacular.

18/01/2026: Excellent restaurant! A truly wonderful surprise! Congratulations!

04/01/2026: We went to dinner this evening, recommended by the owners of the B&B where we're staying. The owner was incredibly kind and very funny! This restaurant is known for its gnocchi, homemade by his mother and sister. We obviously ordered them and were delighted, especially the ones with traditional ragù. A ragù cooked in a 14-liter terracotta pot for 5 hours! For our entrée, they brought us warm bread and butter from a local mountain hut. It was incredibly delicious because it was made with candied lemon and thyme (I hope I'm wrong), but it was truly delicious! We didn't get a second course because we were so full, but we couldn't pass up dessert! I'm attaching a photo of mine. I ordered the apple tart with salted caramel and cinnamon. I can't describe it because it was so good and not cloying... this restaurant has a very young pastry chef who takes care of the desserts. They were indeed balanced and plated to perfection. My boyfriend had the "360 Chocolate" which was made up of various chocolate-based desserts assembled together. Everything was delicious!!

07/02/2026: Vintage place that I really appreciate

14/11/2025: A very good, unique Neapolitan pizza (the Baffo is a sight to behold). The dessert of the day is excellent, strictly homemade; the Colonel's cake and the crostata are delicious, and the tiramisu is even better. Simple, family-run business. P.S. It's a pizzeria. The family-run restaurant is heated by wood-burning stoves. The panoramic view of the plain from the terrace is spectacular. Private parking is available 10 meters from the entrance. Easy access, even for those with mobility issues.