I migliori ristoranti di cucina italiana in Verona

14/02/2026: UPDATE February 2026: Unfortunately, management has to change, and the menu and quality have suffered significantly. We were the only ones seated on a Friday for dinner, and they didn't have cuts of meat to allow more than one person to choose the same main course. They started closing while we were still seated, even though it was barely 10:00 PM. I won't be returning. Review October 2024: 5 stars (photos attached) - Small, homey trattoria hiding great dishes! Highly recommended!!

31/01/2026: We visited this trattoria with friends and had a wonderful time in every way. The quality of the ingredients is clearly evident and reflected in the authentic, carefully prepared, and truly excellent dishes. The service was attentive and never intrusive, and the warm welcome immediately made you feel at ease, right at home. A place where you eat well, feel good, and want to return. One of those trattorias that makes the difference, thanks to the passion evident in every detail. Highly recommended.

27/12/2025: We visited Mada Cafè yesterday for breakfast and had the best, most authentic meal of our trip. The authenticity of the meal wasn’t just because of how it was homemade, but also because of how genuinely we were received at the restaurant by the chef and owner, Marco. He made us feel at home, and served us our food, no frills or anything. He only speaks Italian, but that doesn’t stop the true warmth that oozes out of his restaurant and food. Thank you for a wonderful meal, Marco! We wish you a happy new year!

17/12/2025: Intimate atmosphere, excellent, simple cuisine. Low noise, everyone ate. Special place.

06/03/2026: The homemade gnocchi are excellent, the portions are a bit small.

01/03/2026: Found by chance, good service, both very kind, good food, we had a really good time, recommended if you are in the area

16/03/2026: Too good, everything was delicious 🤩🥳

14/03/2026: We ate very well. Excellent menu and good wine selection. Must try.

25/02/2026: If you are in the area I recommend you go there. Hospitality, courtesy, kindness, you eat very well and you spend the right amount, the best.

24/02/2026: All very nice and very fast, good and plentiful food!!

09/05/2025: Excellent place, very good and plentiful food, very kind staff, after paying the bill, they also offered us a digestive. I highly recommend.

09/05/2025: The red wine risotto was exquisite, the service was good, and the price was reasonable.

01/01/2026: In 2025, my husband and I have decided to wait for the New Year for the third consecutive year at the Tregnago restaurant. What can I say? Everything was excellent, from the owner Daniela to her staff, the food, the music, and the entire welcoming atmosphere. Thank you so much for all your hard work in making us feel at home. Until next time, and Happy New Year 2026.

28/12/2025: We were here with friends last night and left with smiles on our faces. We ate and drank quality wine and were pampered by the owner's friendliness and professionalism. What can I say? We'll definitely be back!

08/02/2026: Very large location and the food is very good

19/01/2026: Excellent risottos, staff and atmosphere.

18/01/2026: A well-maintained, intimate venue, ideal for a romantic dinner. Excellent and unique menu. Very friendly and professional staff, who explain the dishes and wines to you. Stunning outdoor view. I highly recommend it; I was completely satisfied.

18/10/2025: A charming bistro with its own parking lot and stunning views over the valley to Lake Garda. A large selection of wines and beers, as well as delicious snacks, is offered. Attentive service. A restaurant with a terrace is also available.

17/01/2026: An elegant trattoria with spacious, bright rooms. The traditional cuisine is meticulously prepared, with modest portions, but the ingredients are truly top-quality. The pasta and desserts are homemade, and the dishes have soul and top-notch flavor. The staff is knowledgeable and friendly. Recommended.

15/01/2026: Super, we come back next year 💋💋🇮🇹🇮🇹🇮🇹

03/02/2026: Nice location, excellent quality food, pleasant evening with the family

01/02/2026: This restaurant is definitely worth a try. They pay great attention to the ingredients and how they're prepared. The staff is very friendly and helpful.

14/03/2026: After many years, we decided to return to this pizzeria we frequented as students. They'll never see us again because the waitress snatched the plate from under my nose while I still had a bite in my mouth. I understand quickly clearing the table for other customers, but there are ways and means.

25/02/2026: Excellent pizzas and tiramisu!!! A very traditional restaurant, not touristy at all!

10/03/2026: The weekend in Verona gave us some great confirmation, because one of the city's culinary offerings I'd set out to try after reading a few reviews here and there is Tapasotto. Located in Galleria Pellicciai, the restaurant has a clear identity, halfway between a modern osteria and an international tapas bar. Service is prompt, the staff is knowledgeable, and above all, friendly and cheerful. Despite the carefully selected selection of excellent cured meats and cheeses, our attention was drawn to the cuisine, which reinterprets the concept of "tapa." This isn't your typical Venetian "cicchetto" spot; here, there's evident technical research in the cooking and pairings. We started with fried creamed cod with lime. After squeezing lime over these cod spheres, we appreciated the breading, thinner than tissue paper yet fragrant, a breading that, as soon as it breaks, floods the palate with cod. The heat the cod absorbs during frying gives it the consistency of cream, especially since we were told it's whipped with a stand mixer and seed oil; the result is extremely delicate and delightful. Following the advice of our server, we ordered the castraure salad, with parmesan, mint, and herring caviar. We learned that castraure are the first cut of the artichoke shoot from the Venetian lagoon, but with a flavor and tenderness unheard of in artichokes. Because of the delicate nature of the product, they are sliced ​​very thinly and eaten raw, leaving a slight bitter and ferrous note. The parmesan pairing adds a fatty, savory note, while the mint cleanses the palate, and the herring caviar adds a marine flavor that complements the artichoke. This demonstrates that this dish, like all the others, is a work of art, but this is truly a technical dish. The next dish, the crispy suckling pig belly, roasted potatoes, and myrtle sauce, showcases the mastery of the cooking process. The belly skin was very thin yet glassy, ​​creating a beautiful interplay of textures with the tender, perfectly fatty meat, thanks in part to the myrtle sauce that cuts through the fatty belly. The roasted potatoes are the perfect side dish. We continued with grilled calamari, potato mousse, and salsa verde. What's striking is the incredible tenderness of the calamari, complemented by the sweetness of the potato mousse and the salsa verde, which provides the acidic, vegetal element that balances everything out. Finally, a raw beef dish, rice, nori seaweed, and trout roe. This dish immediately brings to mind the Orient, and to me, Japan, where the first bite is reminiscent of onigiri due to the presence of rice and nori seaweed. Then comes the trout roe, which has a membrane that's more difficult to break, but once broken, releases a freshwater flavor that contrasts with the fattiness of the meat. All accompanied by Biancavigna Venetian prosecco. Because it's a format based on small plates, the bill can quickly add up if you don't keep an eye on the portion size. It works both as a hearty appetizer and as a full dinner, as long as you enjoy sharing dishes. What more can I say...all the dishes are carefully crafted, perfectly orchestrated, delicious, a workout for the palate, and for those who appreciate it, a real pleasure, just like writing this review, which attempts to convey the technical complexity of each individual bite. The prices are appropriate to the complexity of the dishes and the quality of the raw materials

12/02/2026: We followed the staff's recommendations and had a wonderful time, with traditional yet innovative dishes. The wine list is extensive, refined, and satisfying. The atmosphere is friendly and comfortable.

10/12/2025: Excellent food. Our waiter Ignazio was extremely kind and helpful and gave us some very good food recommendations

30/11/2025: A modern, refined, and welcoming restaurant with a beautiful window offering a wonderful view. The staff is very kind, helpful, attentive to customer needs, and very prompt with service. The dishes are fabulous, with truly delicious specialties. The wine list is also excellent!!! We will definitely be back. Highly recommended!!!