I migliori ristoranti di cucina italiana in Verona

14/10/2025: Always delicious food Friendly, attentive staff

13/10/2025: Today's lunch break was excellent fish.

11/10/2025: The food is delicious, the service is excellent, and the atmosphere is very modern. Beautiful.

07/10/2025: The service is excellent. The products are top-quality and the cuisine is excellent. Well done.

02/10/2025: This place delivered an exceptional dining experience from start to finish. I tried the ox cheek, foie gras, and gambero pasta — each dish was thoughtfully prepared and beautifully presented. The ox cheek was melt-in-your-mouth tender, rich and deeply flavorful — clearly slow-cooked with care. The foie gras was seared perfectly, with a silky center, paired with subtle, sweet elements that balanced its richness. But the real surprise was the gambero pasta. The prawns were sweet and delicate, and the pasta perfectly al dente. What really elevated the dish was the lemon zest — it added a bright, citrusy lift that brought everything together and made the flavours sing. Simple, but brilliant. Service was attentive and warm, and the historic setting made the whole experience feel special. A must-visit if you're looking for refined Italian cuisine with thoughtful details.

28/09/2025: Excellent dishes in a refined setting that only Palazzo Maffei can offer in Verona

06/10/2025: We chose to dine here almost by chance and were pleasantly surprised by the quality of the ingredients and the attention to detail in their presentation. The pizzas are delicious! The staff is very friendly and welcoming.

04/10/2025: Really delicious and authentic food. Couldn't be better. Definitely worth a visit! Not a lot of seats outside or inside, but there are more on the 1st floor - which is also very cozy 🙂

18/10/2025: "The Al Derlo Restaurant, located in the quiet village of Sprea, is a little gem whose atmosphere alone is enough to whet your appetite. ​From the moment we arrived, we were greeted with great professionalism and courtesy by the dining room staff. Since we had our dog with us, we asked to be seated in a discreet area so as not to disturb other customers; our request was handled promptly and courteously, finding us a quiet spot. Lunch was a true triumph: the food served was of excellent quality and presented with almost obsessive attention to detail. Everything was delicious, but the sliced ​​meat deserves an honorable mention: tender and exceptionally flavorful. ​Despite the restaurant being fully booked, Cosimo, the owner, kindly took a couple of minutes to greet us, as we requested, demonstrating truly appreciable customer service. ​Finally, special praise goes to all the dining room staff for their courtesy and evident sensitivity towards our guests. Animals, a detail we particularly appreciated. ​I strongly encourage anyone passing through Sprea to visit this high-quality restaurant: it's definitely worth it. We'll definitely be back!

12/10/2025: A true gem among the hills The restaurant is nestled in a beautiful hilly area, with an intimate and welcoming atmosphere that captivates you from the first moment. The dishes are meticulously prepared with meticulous attention to the quality of the ingredients. And the meat? Simply extraordinary. I don't remember ever tasting meat so tender, flavorful, and well-cooked. A truly unforgettable experience for the palate. My sincere compliments to the entire staff. A place I will definitely return to—and one I recommend without hesitation!

28/09/2025: As soon as you enter, you immediately sense the warmth of the place and the people who make it special. The atmosphere is welcoming, and Gigi and his family immediately make you feel at home, in that genuine and authentic way that is so rare these days. The food is as you'd expect: sincere and delicious, with excellent cured meats and a mixed platter that alone invites you to return. The menu is modest, but there's something for everyone, even vegetarians. Even the other diners become friends in an instant. And so, dinner becomes a moment to remember. Gianni, we look forward to seeing you in Piedmont, and we'll definitely be back!

15/09/2025: Traditional family-owned Italian restaurant with freshly cut meat. Enjoy a meal with locals.

16/10/2025: We spent five days at a nearby campsite and ate there twice. The value for money was simply amazing. Everything was delicious. The pizza was very generous. The pasta portions were rather small. However, the paella was generous with seafood. All in all, highly recommended. Thank you so much!

26/09/2025: Very delicious food, the pizza is outstanding! Excellent value for money. Unfortunately, the owner seems to have had a bad day today; she's not very friendly. The outdoor seating is on the street, but you can tell that before you sit down. I'll definitely be back. And I have come back. Twice this holiday, in fact, and I was not disappointed. The pizza fruttidi di mare is a dream. The squid in tomato sauce with polenta was also delicious. The prices are also perfectly reasonable, especially compared to other restaurants in the area.

03/10/2025: Delightful place, extremely delicious food with sophisticated flavors and combinations. If you want to eat well, really well, this is the place to go. Not to mention the owners, who are incredibly kind and sweet, and make guests feel at ease, accommodating them in every way. We were with our daughter Chloe and the stroller, which took up a lot of space, but she did everything she could to make us comfortable. And the chef... he absolutely knows his job, he has a lot of experience and it shows. Highly recommended!

29/09/2025: We spotted the restaurant out of the corner of our eyes and were already impressed. You don't come across such a charming, stylish, small, fine-dining establishment very often. What can we say? The food and service fully met, if not exceeded, our expectations. Every meal is a fine composition, both visually and culinary—simply fantastic! And the service is so loving, warm, and accommodating—absolutely wonderful. We went there three times during our 14-day vacation. We highly recommend it. We wish the owners all the best.

16/10/2025: Very good service to visitor. Beef cheek and seafood tagliatelle are great. Wine is good. Price is cheap.

28/09/2025: At the entrance to the walls, you'll find this place where the staff is super friendly and incredibly helpful, and you can't help but be amazed!!! The food is excellent and the quality is superb! We didn't look for anything else...we always had lunch here for two days!!!

31/10/2025: Fantastic pizzas, very friendly staff. Well done!!

28/10/2025: The pizza is not bad, but very good. I recommend booking.

16/10/2025: Small, intimate, friendly, and good: that's what distinguishes this somewhat hidden pizzeria. The portions can be ordered "abbondante" (large), so that, for example, one spaghetti course is enough for a main course. The restaurant, located in the vaulted cellar, is cozy, with the owner in charge of the service and the chef in charge of the kitchen. An absolute recommendation!

16/10/2025: Excellent and authentic Italian restaurant. The atmosphere is very cozy, inviting, and family-friendly. Both the pizzas and pasta are second to none. Definitely worth a visit!

07/10/2025: Wonderful pizzas. I love eating here.

06/10/2025: We arrived here and had lunch, a set menu, excellent cacio e pepe and spaghetti allo scoglio, excellent fried fish and Valdostana... Good value for money. The place is wheelchair accessible with assistance. The nearby street has two dedicated parking lots.

16/09/2025: Dal Zoccante is synonymous with family and hospitality. It's been about 15 years since I've been back. But they've remained the same in terms of quality. The food is always very good, plentiful, and really reasonable prices. I'll keep coming back! Exceptional, as always.

14/09/2025: Excellent food and very friendly, professional and kind waitresses!!

11/10/2025: The place is really cute and super clean, which is already a big plus. The staff is very young and friendly, and the service was impeccable. As for the food, we ordered a bit of everything: an onion and shrimp soup with cheese crostini as an appetizer, two first courses (Scialatielli alla pescatora and Calamarata with amberjack, cherry tomatoes, olives, and anchovy pâté), and a second course (julienned julienne of giant cuttlefish sautéed with onions and a vegetable pearà sauce). With 1 liter of water and 1 liter of wine in a carafe, the bill came to €73.40. Fair, if the quality had been top-notch. And here's where the problem lies... The onion soup was by far the best thing of the evening, even if the portion was a bit small. It's a shame it was the only dish that got top marks. The first courses, unfortunately, weren't up to par. Both the Scialatielli and the Calamarata had that annoying sensation of reheated pasta and, honestly, lacked flavor. The anchovy pâté in the Calamarata was completely undetectable, and the pasta had a slightly bitter aftertaste. The second course, the Cuttlefish Julienne, was a disaster. The cuttlefish was incredibly chewy and, like the pasta, seemed either overcooked or, worse, reheated. A crust had formed that dried out the fish, making it inedible and leaving the same bitter taste on the crust. It's a shame, because the accompanying vegetable pearà wasn't bad at all! In summary? For my taste, it was an absolutely disappointing dinner 👎. I say this with a bit of bitterness because the place has potential, but the dishes served weren't up to par. A heartfelt piece of advice to the chef: taste your dishes and pamper them more! Let's hope it was just a bad night, but for me, at the moment, it's a firm no.

08/10/2025: Very original and tasty dishes, the chef is good at finding new flavors. The peppered mussels are absolutely recommended.

15/10/2025: I've known this place for quite some time now, and I happily go there as often as I can with my wife, family, and friends. I've never been disappointed! The atmosphere is very refined, and the welcome and courtesy are superb. The cuisine is distinctive, excellent, and well-prepared. What can I say? If you have the opportunity to visit, stop by—you certainly won't be disappointed.

07/09/2025: The real mountain. Excellent service (owner and Iris), superb dishes (both first courses, second courses, and side dishes, but I wouldn't rule out desserts either), and the price was absolutely in line with what you ordered.