Stella d'Italia In Pastrengo

English: We came on a recommendation. One person in our group had already been there 17 years ago. Accordingly, we had high expectations, which were largely met in terms of quality. Our group had been looking forward to it for days. However, a very negative experience was the behavior of the restaurant manager. After an initially friendly greeting, her mood suddenly changed, and we were subsequently treated very dismissively. We would like to describe the situation respectfully here, as the behavior of this individual was unacceptable to us. We had made a reservation for 10 people. The menu offered a selection from five categories (starter, appetizer, main course, snails, and dessert). The restaurant manager began taking our order. We wanted to choose a total of seven different appetizers from three categories, selected from four of these categories (starter, appetizer, main course, snails). For the second seating, we planned to order 10 dishes from two or three categories (appetizer, main course). Additionally, three guests wanted to each choose a main course for the third seating. The fact that we wanted to order different courses from various categories in varying quantities seemed to overwhelm her. She reacted with clear incomprehension of our choices. What was particularly irritating for us was that she suddenly stopped taking our order, energetically moved away from the table, angrily crumpled up the slip of paper with the items noted down so far right in front of us, and then threw it into a corner. Afterward, she left without a word. We were speechless. A short time later, she returned. I calmly explained that we had plenty of time and that it wouldn't be a problem if it took longer in the kitchen. Nevertheless, she vehemently tried to persuade us to order a single, uniform appetizer for all 10 people. We refused, as we had specifically looked forward to the variety. Visibly tense, she finally took our order again. Afterward, all the requested dishes were served very promptly. A special compliment to the kitchen, which perfectly accommodated our individual requests. The behavior of the restaurant manager, Ms. V., remains all the more incomprehensible to us. Her dismissive manner towards us was completely unnecessary and significantly dampened the mood of our group. We were very disappointed. Her tense demeanor was palpable throughout the entire evening. She completely ignored the fact that most of the meat for the main courses was left uneaten during the third round because it was very sinewy and fatty. We would have liked to order more wine, but due to the chilly atmosphere, we decided to end the evening early. The restaurant manager made it clear that we were not welcome. There wasn't even a farewell. Only the owner showed the necessary courtesy and politely escorted us to the door. Even though we were mostly very satisfied with the food, we will not be returning to this restaurant. We would like to express our sincere thanks to the kitchen staff and the owner. We recommend that Ms. V. reflect on her behavior and treat guests more professionally in the future.

It's been around since the last century, there must be a reason... local specialties accompanied by appropriate wines and impeccable service, I go there whenever I can

Excellent all-round. Very friendly staff and attentive service. The food was excellent, never disappoints. The garden is enchanting.

Excellent!!! Highly recommended!!!

Superlative, a sophisticated culinary experience that I highly recommend.

Cuisine steeped in history and tradition, featuring high-quality dishes and ingredients, beautifully presented. Excellent service.

Exceptional dinner! Truly amazing food, with attention to detail and high quality. A special thanks to the very kind waitress Valentina and all the staff, always friendly, attentive, and professional. Thank you so much for fulfilling every request and for making the evening truly enjoyable. We'll definitely be back!

The traditional bigoli with guinea fowl was truly delicious. The duck was also excellent. The scallops with red radicchio were a well-balanced dish. The wine list was very interesting.

Excellent food, attentive and meticulous service. The rose cake is divine. We'll definitely be back!

I already mentioned it in a review some time ago. A historic site, once on the state road now replaced by the highway, is worth a detour because it will be the most peaceful moment of the trip.