I migliori ristoranti di cucina italiana in Valle d'aosta

06/10/2025: A very nice restaurant on the mountain road that leads to many beautiful places with stunning views. Free outdoor parking is available, and the restaurant also has a well-stocked cellar of local wines. The prices are expensive, both for the wine and the restaurant. The food was generous in portions, but the quality wasn't excellent. The dishes are typical of the area, but when a first or second course arrives in 5 minutes, it can only mean one thing: they're either pre-made or frozen. Bad, bad. The service was quick, and even those with celiac disease and allergies can eat there, as they have special dishes. The bathrooms were clean. Worth a try, but again, I'm a little suspicious of the food, given the zero wait despite the restaurant being full.

03/10/2025: Excellent service and delicious food for just €13 if you choose the daily menu. The place is always very busy and has a casual atmosphere. As a regular, I can say I've never had a single complaint.

06/09/2025: A quiet place surrounded by nature. This is my second time dining here. The food is excellent, and the waitress and owner are very kind. Polenta concia is served with various meats. Superb cold cuts.

05/09/2025: I highly recommend it to anyone who wants to eat fabulous polenta and crepes.

06/09/2025: A truly enchanting place. We spent the whole afternoon here after lunch because the restaurant is surrounded by a beautiful meadow and several trails. You reach it after a half-hour walk (at a leisurely pace) along a truly stunning forest trail. The food is all delicious, all homemade, including the wines and grappas... a perfect way to sample a variety of traditional dishes. The fixed price for lunch is €24 per person, excluding drinks, a very reasonable price considering the many generous portions. We'll definitely be back!

26/08/2025: After a 30-minute walk, you'll find the restaurant with a beautiful lawn and centuries-old chestnut trees. An excellent lunch with friends.

14/09/2025: The taste of traditional trattorias of yesteryear. Very good traditional dishes, excellent service, and reasonable prices. It's the only restaurant we've returned to, despite the distance from our base.

12/09/2025: This trattoria is definitely worth a visit. The owner was very welcoming, and the food was simple but fantastic and incredibly filling. We ordered an appetizer, and they brought us some pork legs to start, and we were already almost full. Next up was tagliatelle with fresh truffle and grilled vegetables (I skipped the meat because I didn't fancy it), water, coffee, and liqueurs. We paid very little for the generous portions and delicious food.

05/10/2025: The food is good, no complaints there. But a platter for two with a dozen slices of cured meat, four (in number) pieces of cheese, two soups and two plates of pasta with sauce for the kids, half a glass of wine (€18)... total €100. I got up still a little hungry. This isn't a restaurant, which is supposed to cater; it's a rip-off. Goodbye.

29/09/2025: I visited this little place in late August, and I have to say it was delicious! I had polenta concia with butter and fontina cheese: a typical Aosta Valley dish only for those with strong stomachs and true connoisseurs! They bring bread and breadsticks so you can dip it in and enjoy. You absolutely must try the "Crema di Cogne," a sort of chocolate pudding, creamier than usual, served with homemade biscuits. What can I say? Attentive and friendly service, excellent value for money... I'll be back!

24/09/2025: I've been going to this place for years, more often lately because I work nearby. Alas, I won't be going there again. Lately, I've been treated badly, with the owner making us feel uncomfortable by taking away our unfinished dishes, rushing us to order. Yesterday, I found a hair in my food, and the waiter mocked me. Naturally, I paid the bill without even an apology from the owner. Furthermore, they now cook with margarine (a fact confirmed by the owner), and as you can imagine, the taste of the dishes I've always enjoyed is unpleasant. I'm sorry, but you've lost a longtime customer.

14/09/2025: While passing through the region, we were super happy with our pizza. Very good, thank you, we will definitely come back!!!

05/09/2025: It was wonderful to eat those burgers and fries. Definitely a must-try if you're in Aosta. The staff is incredibly friendly, and the place is very clean (including the bathrooms). I absolutely recommend it. I went with my family and had a great time.

04/09/2025: This restaurant has a small dining room on the ground floor and a larger one in the basement. Reservations are recommended, and the selection of carefully crafted sandwiches and top-quality products, as is the beer, is excellent.

10/10/2025: I didn't like the ambiance. Everything seemed very simple, and I didn't find it cozy. The tables are very close together, so there's no privacy at all. We didn't want to have a second glass of wine there. The food is excellent, the welcome was okay, but the waitress seemed so annoyed and unfriendly, completely untypical for Italy. No please, no thank you. It's a shame. There won't be a second visit.

07/10/2025: A “local” brasserie that word has got out to the rest of that it’s worth the drive/walk up the hill to try. We were staying close by (just a 4 min walk ) and tried our luck on a weekday without a reservation … they were fully booked!!! But, they managed to find us a spot provided we were done in an hour. The service was exactly what we expected - helpful, efficient and friendly. The food probably exceeded our expectations - beautiful taste, good servings and promptly served. Cheap table wine to wash our meal down did the trick. Highly recommended but also recommend you book!

03/10/2025: You eat well while spending the right amount considering the magnificent location.

18/08/2025: We dined at La Clotze and were pleasantly surprised. The restaurant is meticulously maintained, with great respect for tradition, and the service was attentive and top-notch. The quality of the ingredients is truly excellent: we started with a mocetta and lardo appetizer, and I must say I've never tasted such delicious lardo. This was followed by an exquisite venison steak, and for a sweet finish, a chocolate tart and homemade apple pie. Everything was simply impeccable.

17/10/2025: A hotel with lots of character and very friendly staff. Everything is relaxed and the service is friendly. Upon check-in (without prior booking), we were told the restaurant was closed. However, the breakfast buffet and service were world-class! I've never experienced such a lovingly prepared and extensive buffet (and that for just a few guests) (and I'm old, well-traveled, and well-traveled).

16/10/2025: I stayed with my family (wife and two children) for a long weekend at the end of August. The facilities and food were top-notch, and the staff were incredibly professional and friendly. It will be my go-to place in Courmayeur.

21/09/2025: Typical dishes, very tasty and plentiful. Impeccable service. This place, already tried, does not disappoint.

13/09/2025: The food was amazing, the staff was exquisite... Truly exceptional!

09/08/2025: From the moment my skis touched the Blue 5 slope, the energy at Love Cervinia was palpable. Positioned perfectly on Plan Torrette with jaw-dropping views of the Matterhorn, this hotspot blends epic mountain vibes with unforgettable tunes — the ultimate setting for après-ski glory. The terrace transforms into a lively dance spot with live DJ sets, pulsing beats, and even the occasional live saxophone jamming along. Pure après-ski euphoria.

20/04/2025: Very good burger and one of the best Tiramisu 👏🏻

13/10/2025: I called today to see if the restaurant was open. The immediate question was how many people it would seat. Two, so we weren't welcome for two, but we were welcome for takeout. So, what do you do after a tiring day? Eating out isn't an option, so unfortunately, takeout is the only option. When I arrived at the restaurant, it was half full, and new customers with two people were welcome. Even more bizarre, when I went inside, I was immediately asked if a table for one person was no problem. I explained during our phone call that two people weren't welcome, but takeout was. No apologies, but takeout was allowed. Strange management, who's welcome and who's not. A sour aftertaste isn't a good sign. Best, Roel.

10/10/2025: It was much much better than we expected, one of the best pasta and pizza that we eat was here. The waiter was also very friendly, the prices are not that high. 5*absolutely

22/08/2025: Super generous portions, we even had dinner at home with the doggy-bag

01/08/2025: The Valdostana cutlet is unsurpassed in size. I'll definitely be back. I recommend booking a table, though.

16/10/2025: Very good, super friendly and kind, the pizza is delicious, best pizzeria I've ever been to, fantastic

14/10/2025: Margherita and provola e pepe takeaway, fast with online ordering and delicious pizza. Well done!