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Ristoranti
Valle d'aosta
Valle d'aosta
Courmayeur
Cabane Du Combal

Cabane Du Combal In Courmayeur

Val Veny Localita Combal, 11013, Courmayeur Italia Courmayeur
+39 0165 175 6421
8,3

Basado en 183 opiniones encontradas en 2 webs

tend

12
Di 118
in Courmayeur
5
Di 79
di cucina Italiana in Courmayeur

I clienti commentano i loro piatti di...

panini torta caffe more bellissimo natura pasta funghi salsiccia mais porta
Italiana
Courmayeur

Gestione recensioni

Recensioni Nota
Google 661 8.4
Recensioni Nota
TripAdvisor 17 9.6
After a long (for my age) walk in the sun, with few trees, on a paved road, arriving there was very pleasant. The staff was cheerful and friendly, and the service was appropriate for a mountain location. The ordering was quick and accurate.
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02 Luglio 2026
10,0
A wonderful stay on the TMB! Very very clean, good dinner and breakfast. Highly recommend.
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in Google
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17 Giugno 2026
10,0
It's open today! A nice place, clean and inexpensive. It's a shame to see too many vehicles.
Più commenti
in Google
.
12 Giugno 2026
8,0

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08/04/2026: Efficient, friendly, and delicious. And if you're looking for a selection of beef steaks or tagliata di manzo in the area, go here, you'll be satisfied :)
28/03/2026: Welcoming place, we ate wonderfully! We had an amazing fondue accompanied by prime cold cuts, followed by a convivial dish of zero-mile beef with homemade sauces and uniquely cooked and flavored rice!!! The service was prompt and attentive! Well done!!!
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Chez Gorret

09/05/2026: The welcome was excellent, the rooms were clean and tidy. The restaurant, with its large garden and outdoor seating, was truly top-notch.
09/05/2026: We're from Lecce and dined here for the first time during the off-season (May). We found the atmosphere to be refined and welcoming, thanks in large part to the owners, who made sure to welcome us with a smile and a friendly atmosphere right from the start. Once we'd chosen a table, we immediately sampled the appetizers, sampling the fig bread with pastrami: it exceeded our expectations, both in terms of presentation and flavor. This was followed by a delicious polenta concia with sausage; again, they accommodated our needs by offering us the option of choosing an off-menu option. To further confirm the place's conviviality, we stopped to chat with the owners after dinner.

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