I migliori ristoranti di cucina italiana in Bolzano/bozen

07/10/2025: More than impressed. Top-notch service, excellent regional cuisine, warm hosts, a fantastic location, centrally located near the train station, rooms with mountain views and a very quiet atmosphere. The hotel's own distillery offers tastings of fine, rare spirits and liqueurs.

07/09/2025: We had a great meal and would love to come back!

10/10/2025: First impression... Very good, but expensive

09/10/2025: Friendly staff The food was fantastic, and so was the ambiance.

09/10/2025: The best of tradition! The restaurant is located within Bolzano's restricted traffic zone, in a very touristy and busy area. The average price is around €35. Parking is obviously not nearby, and being in a large, crowded city, it's not easy to find, but it's definitely worth the effort. The restaurant has a main dining room and a series of other rooms that can accommodate a large number of people. It has a very typical Bavarian feel, with great attention to detail, both spartan and very pleasant, with rough wooden tables, benches, and copper pipes that carry the beer directly to the bar. The clientele, being a restaurant of this type, is quite diverse, especially favored by groups looking for traditional food at an even below-average price. Obviously, tranquility and romance are not part of this establishment. The welcome is typically Bavarian, seemingly very "upscale," yet always attentive to each guest's needs, striving to convey the warmth of the Stube, which was traditionally the room housing the stove where everyone gathered and celebrated. The staff is very helpful and friendly; obviously, the service isn't professional, but rather typical of an Oktoberfest, where celebration and merriment are a must. The tables have placemats, not tablecloths. The menu is printed but very well-structured, ranging from the countless Bavarian dishes on offer, each with its own unique characteristics. The prices for individual dishes are actually below average, despite the quality and generous portions. The cuisine, as already mentioned, is, in addition to the pizzeria, typically Bavarian, with dishes from the South Tyrolean region. The ingredients are of good quality, and the dishes are beautifully served, even in pans or wooden cutting boards, which further enhance the atmosphere. They are beautifully plated without skimping on quantity. The idea of ​​minimalist cuisine has been completely abandoned, offering flavorful and generous dishes that always respect the raw ingredients, which are highlighted. The presentation is neat, pleasant, and quite meticulous; the temperature of the dishes and the food is respected, while the quality of the cooking is remarkable. What I appreciated most is the festive atmosphere that permeates the entire place. We obviously ordered a series of typical dishes, and in no time the table was laden with every delicacy, from cold cuts to dumplings, from sausages to sauerkraut. Each dish was cooked to perfection, each dish had its own platter, ranging from pans to cutting boards. Obviously, not knowing the portions, we got a little carried away, but that's understandable, as you want to try everything. The place doesn't have a very well-stocked wine cellar; the focus is obviously on Paulaner beer, which sponsors the place. And how could we miss the desserts, all homemade? We dug into the house-made strudel, and it certainly wasn't any less delicious than the rest. I honestly don't feel like criticizing it, as it's a typical place, with excellent cuisine, a wonderful atmosphere, good beer, and a festive clientele—in short, what else? The service is "warm," fast given the number of people, attentive and courteous, while the wait times, despite the crowds, are average. The place is generally spotlessly clean, while the atmosphere is very engaging, creating a festive atmosphere that is very rare in Italy. My rating is obviously 5/5 because, while the cuisine can always be improved, the atmosphere is unparalleled. Obviously, in my humble opinion, it's a place absolutely not to be missed, but I recommend booking, otherwise the wait can be very long. My advice is to stay where you are. Please remember that every review is intended to improve, not merely criticize. Chef David H. Bucher Ki Kitchen Inspires

08/10/2025: Super touristy place. Stuck in 1993, photos on the menu, all average dishes with lacklustre service. Avoid, there is much better in Bolzano for sure

24/09/2025: Excellent service, delicious food, highly recommended. Very good price.

24/09/2025: Great and delicious restaurant, the atmosphere, service and food are excellent

12/10/2025: The best hotel we've ever visited. Beautiful, spacious room Exceptional service Excellent restaurant We'd love to come back

10/10/2025: Highly recommended including fine a la carte food

08/09/2025: We stayed for three days, wonderful holiday, we felt very comfortable like at home, excellent dinner and breakfast, wonderful owners

04/09/2025: Family-run hotel with incredible views of the valley. Martha and her husband were very friendly and attentive. The breakfast is wonderful, with a variety of products made on-site, such as jams and preserves, and delicious breads. The family room we stayed in had a beautiful view of the local church, the valley, and the mountains in the background. At night, the gurgling of the stream that runs next to the property was relaxing. The hotel is located about a 10-minute drive from the center of Bressanone, and we saw several buses passing by. The neighborhood is peaceful and idyllic. We definitely recommend staying here; we loved our time at the Gasthof!

12/07/2025: We had a really delicious dinner here. The goulash with speck knodel was super-tasty. Everyone was really pleased with their meals. The strudel was spectacular. Probably the best we had in our week in the Dolomites! The owner is lovely and is just such a character! Highly recommend!

11/07/2025: I had the delicious Parpadelle and Strudel. The service was exceptional. Definitely worth the visit!

17/10/2025: Alm was shown as open everywhere (even on very nearby signposts), but was actually closed.

05/08/2025: The staff is very friendly, and that alone is worth it. The food is good, with prices average for a place on the slopes. For four people, a dish costs €80 each, plus drinks.

08/10/2025: The panoramic terrace looks beautiful, but unfortunately, you're only seated in the front dining area. The service isn't very friendly, but the chef is even more so. The burgers were tasteless, the pizza was quite good and large. But I've had much better pizzas. The ice cream was okay, but neither homemade nor well-stored.

21/09/2025: Disastrous experience. The burger was inedible, something that shouldn't even leave the kitchen. The turkey cutlet was served raw: dangerous and unacceptable. The positive reviews misled us, but the reality is quite different. Perhaps the only redeeming feature is the pizza, which seemed decent: if that's their strong point, they should focus solely on that.

25/09/2025: We just ate something there and enjoyed the view. The food was delicious.

17/09/2025: The rating is based solely on the location: a 360° panorama of the border Alps. Palla Bianca in the foreground, Ortles and Gran Zebrú to the west.

05/10/2025: A cozy restaurant in Bolzano’s city center with warm hospitality. The waiter greeted us kindly and provided excellent service throughout. We ordered hummus, mutabbal, and tabbouleh—all flavorful and fresh. The welcoming atmosphere and attentive staff made our visit enjoyable. It is nice for a relaxed and satisfying dining experience.

05/10/2025: Delicious breakfast and friendly service

14/10/2025: We discovered this wonderful establishment a few years ago and have been regular guests ever since. The rooms are comfortable, the staff friendly. The restaurant is top-notch, with a wide selection of menus, a buffet, and qualified staff ready to assist guests with any needs.

16/09/2025: Truly the best location in Alta Badia. Beautifully situated with fantastic cuisine. In winter, ski-in/ski-out access.

09/10/2025: We went for lunch as a couple and had a really good time! We had two first courses, two second courses, and a dessert: dishes without too many frills in terms of aesthetics, but with truly excellent flavor, authentic and well-cooked. You can taste the passion in the kitchen! We washed it all down with water and a good bottle of red wine, spending a total of €90. I'd say it was more than fair for the quality and quantity! A simple but tasteful place, where you eat well and leave satisfied. We'll definitely be back 🤩🚀🚀

08/10/2025: A lovely Tratoria near Lago di Braies. 4 minutes drive. Picturisque view and lovely Austrian/German food. Affordable and accessible

28/09/2025: Peter and David, two originals, make you forget the everyday. A quaint wine bar, tucked away in a back courtyard on Rennweg. A must-stop. The wine advice and the wines are top-notch, the snacks to accompany the wine are delicious. The music will make you dream of times gone by, and to top it off: our Giant Schnauzer, Digger, is never left out 😊

02/09/2025: Super-friendly service and incredibly delicious snacks and wines! Highly recommended!

23/09/2025: Highly recommended. The price/performance ratio is right here. Keep it up.

21/09/2025: The food was okay. Service was a bit disorganized. There's still room for improvement.