I migliori ristoranti di cucina italiana in Firenze

08/10/2025: A hidden gem of a restaurant! Excellent food and a family atmosphere. We had the florentine steak which was excellent (it was priced per kg, and we could specify a size), and the side of roast potatoes were so tender. Definitely recommend!

07/10/2025: Historic trattoria offering excellent dishes made with top-quality ingredients.

01/11/2025: The steaks were delicious!!!! The fish was also great! Recommended 👍

01/11/2025: La Botteghe di Donatello is an amazing restaurant, the atmosphere is cozy and pleasant, the food is excellent, and the service is outstanding. We went there several times during our stay in Florence, and every visit was wonderful. I’d like to give special thanks to Norbert, who welcomed us warmly and was very attentive and friendly. Without a doubt, an exceptional professional.

30/11/2025: We stopped by Verona by chance. The place is very nice and well-kept, the staff are very friendly, and the food is excellent. We'll definitely be back.

14/11/2025: We arrived at Bonne Fooi in the evening. The service was quick and friendly, and the chef even gave us suggestions. The food was truly DELICIOUS. The ingredients were fresh, and you could tell they were happy to work there. Thank you! We had a wonderful and delicious evening.

18/10/2025: A wonderful evening. All the dishes were excellent, perfectly cooked, and the ingredients were of impeccable quality. The service was excellent from the beginning of the meal to dessert. See you soon for a new gastronomic adventure. Jean C

24/09/2025: We returned to Marina di Santo Spirito for a family dinner and were once again thrilled. The seafood tasting menu was simply excellent, with carefully prepared dishes of the highest quality. But what made this experience truly special was the service: the owner was exceptionally kind and attentive. Our 5-year-old daughter ate a delicious plate of spaghetti with clams, which we weren't even charged for, and at the end of the evening, he made her smile by giving her a bag full of gummy bears. As if that weren't enough, we received an additional discount and a bottle of Franciacorta as a gift for the arrival of our second child. A touching gesture that we'll never forget. We've been several times before and always had a wonderful time, but this time, Marina di Santo Spirito truly exceeded all expectations. A restaurant that combines culinary excellence and rare humanity: highly recommended!

12/10/2025: Excellent food, fast service, professional and kind.

10/10/2025: Excellent restaurant near Piazza Santa Croce, the food was really good! Recommended!

16/12/2025: A great place to stop for focaccia or schiacciata near the Duomo. You can choose from one of their many options or create your own, which is a fantastic touch. The only downside is that some are a bit dry, and you might need a drink to wash them down. Otherwise, the service is impeccable, and the ingredients are excellent.

12/12/2025: Super small in the side of the steeetthat packs a punch of flavor in every bite! Made hot n fresh on the spot! Amorino for the win!!

14/11/2025: It was chewier and better than the famous P**, V** in Florence. I highly recommend it. I want to go back to Florence to eat their gelato.

13/11/2025: The ice cream is very good, it's worth checking out and trying. The prices are reasonable.

10/12/2025: Great experience. Cute place, very friendly and helpful staff. The menu is extensive and has some unique dishes, which I really liked. The food is good, but not exceptional. A must try.

08/12/2025: Very kind staff, excellent service, excellent wines, excellent food quality.

14/12/2025: Authentic and yummy! The Scallopini di Limone was quite tasty. Portions are generous and the seating is just the right level and type of cozy. Great experience!

08/12/2025: Elegant restaurant in the center of Florence, excellent and super professional staff, immense quality, every dish was out of this world, if I were to return to Florence I would definitely come back here, congratulations

07/12/2025: Great service! The staff was quick, friendly, and very attentive. I really appreciated the fast service—thank you Fatima 💗

07/12/2025: We come quite often. The pizza is always excellent. And today, a special service. Thank you.

06/11/2025: It was very good! Pamela the waitress was very kind!!

03/11/2025: We had a wonderful dinner, and the tiramisu was excellent! Our server, Pamela, was absolutely amazing—warm, welcoming, and attentive. Highly recommend coming here and asking for Pamela!

05/12/2025: The environment of this restaurant is nice , The meal is perfect, Jessica is awesome

04/12/2025: My new favourite restaurant in Florence. Wonderful staff and kitchen. Their Pici alla Cinta Senese con Olio Tartufato (pici with Cinto Senese Pork and Truffle Oil) is so delicous I went back to Cinto for three of my five meals in Florence. Greeted warmly, "like family" they said. And their hospitality and consistently fine cooking was one of the highlights of my stay. Thanks Cinto people! Grazie mille!

10/11/2025: What an incredible restaurant! Its been about 10 days since we ate at Le Volte, but I am still thinking pleasant memories of the food! We we're deciding on where to go for our last dinner in Florence, we immediately, simultaneously, said Le Volte. Mind you, that in the 3 weeks that we were in Italy, we did not patronize any restaurant more than once for dinner, gotta try them all! Although all the places we ate at, had been really good experiences, Le Volte was outstanding for the quality of food, highlighted by a super staff. Besides enjoying great top notch skills from Chef and cook, our dining experience was very well supported by two different server teams. Everyone had the same exceptional work effort to make the dining experience the best for the customers. Our knowledge of Bistecca alla Fiorentina had been limited to youtube and other internet sites so the servers were very helpful in recommending the meal plan [subtle 5W1H ;)]. The servers were definitely spot on! They recommended the hot grill in case we thought it would be too rare but we could remove to our plates if it was acceptable. Easy right? After the fist bites, we pulled the cuts so that they wouldn't cook any further except for the bone. We tried different ways as suggested, plain, with a little bit of olive oil, chased by some red wine. The meat was incredible any which way, YMMV but plain was the most flavorful for meat/beef lovers - the post seasoning, salt flakes and rosemary were enhancing and well suited for this style. (Sorry Guga, you should have eaten here ;) ) Being rare did not equate like in the States where it would have been "chewey" in most cases. This is better than the USDA Prime and dry aged. Chef selected awesome quality beef, cut to weight, and prepared it perfectly to temp. Not greasy at all, only delicious and tender. Compared to A5, NY, etc. This cut and style is our favorite now. There might be some bias due to the great staff so let's say Le Volte showed us some of the best of Florence! Chef has some fabulous insider help for a top beef supplier as the slabs looked like some of the best after seeing lots of other places around town. Sadly, due to the beef sourcing availability in the States, Florentine style would be a dream. Only trip here can satisfy the need. Anyways, the servers cautioned us about not over ordering as the cuts ranged from 1.3kg to 1.7kg as more can be ordered later if we were still hungry. Definitely one of those times having a bottomless pit for a stomach and Warren Buffet's wallet would have been nice ;) Contucci and Vin Santo concluded excellent meals. We were fortunate to happily experience two nights of Florence's traditions here. Sure, lemoncello is a great Italian tradition but they have bottles all over the States, we even ate a restaurant called Lemoncello near Rochester, NY, lol. Luckily we can have ice cold, no ice lemoncello after dinner anytime almost anywhere. Bistecca alla Fiorentina and the experience? Only in Florence and especially at Ristorante Le Volte Firenze! The only minus, more seating needed as the restaurant can fill up fast. Reservations are easy using their web site. People were waiting outside before the restaurant opened! Yes, we are suffering from Italian food withdrawals, to say the least :) Arrivederci!

09/11/2025: Stand out performance! Amazing Florentine steak and pasta with black truffle. Bruschetta with super flavorful blood red tomatoes and a fantastic wine selection. Two thumbs 👍👍

14/12/2025: It was a wonderful evening, the staff were very friendly, and the owner was really nice and helpful. He even had a dish cooked that wasn't on the menu... which is no small feat these days. Thank you!

11/12/2025: This place, beautiful. The staff were amazingly pleasant to be around. The food is to die for, I got a 600g ribeye and oh my goodness it was cooked to perfection. As an Aussie with the best beef in the world this beef was better than ours back home. Also service was unbeatable….I greatly appreciate all the staff at this restaurant. Well done

06/12/2025: What a cute place, what excellent food. They're Italians, you know. They produce pork and cheese, and their menu features pork and parmesan in every conceivable way. The porchetta with potatoes was excellent, the pork shank is very One Piece-esque, but perhaps a little tasteless on the inside.

03/12/2025: The prosciutto was the best we've had in Florence. It's farm-raised. We would definitely return.