Fabulous dining experience! The best gluten free pizza I’ve had on our euro trip 🎉🎉
Chloe Walker
.
08 Aprile 2026
10,0
A quiet and welcoming place, perfect for enjoying a truly exceptional gluten-free pizza. As a celiac, I know how hard it is to find good pizza, but this was simply sublime: the best I've ever had. In addition to pizza, they also have a variety of truly delicious gluten-free desserts. It's also AIC certified, so that's a guarantee. The staff is super friendly and kind. Special thanks to Jonas!
Anna Bernazza
.
08 Aprile 2026
10,0
fantastic experience and everything good!
Carle Jr
.
08 Aprile 2026
10,0
Wonderful spot to grab a pizza. Ingredients were fresh and delicious. Highly recommended!
Tara Castaldo
.
08 Aprile 2026
10,0
The best pizzas in Florence! We were there in November, but I owed you a review. The service was impeccable, and the food was delicious! True Italian pizza! Definitely a place to visit on my next trip to Florence. Thank you!
Miranda Elga
.
06 Aprile 2026
10,0
Very good pizzas, highly recommended
nanci andujar
.
06 Aprile 2026
10,0
Jonas, an excellent waiter, the place is fantastic and we're very happy we came. Prices are very competitive, the food is delicious, and the atmosphere is great. We highly recommend it.
casi todo
.
06 Aprile 2026
10,0
Steph found this place and we were excited to try it. Jonas was great, and the pizza was fantastic. We had the gluten free crust and lactose free mozzarella. As the non-allergy half, I couldn’t tell it was GF at all. In fact, I was worried about it not being GF, but it was. I ate her crust. They nailed it! The regular food looked amazing too. How do I franchise this place in the states. We need to do better. Thank you Mister Pizza for your mission to allow people with Celiac the ability to enjoy great pizza. Oh, and we had the GF beer too, beer and pizza, awesome!
Rob Naho
.
06 Aprile 2026
10,0
Very friendly waiter and very good food
Alberto Gomez
.
06 Aprile 2026
10,0
very kind and helpful staff, excellent pizza, light, thin and crunchy dough with quality ingredients
ilaria serafin
.
05 Aprile 2026
10,0