I migliori ristoranti di cucina italiana in Firenze

01/06/2025: Everything tasted like fish, like a lot. even when ordering steak. The Filet mignon that we asked medium was completely raw aside from appearing cooked on the outside.

27/05/2025: Excellent. Warm welcome, delicious dishes.

17/03/2025: Excellent service, excellent cuisine, relaxing environment. Will come back.

09/03/2025: Lunch break. Everything is ok except the waiting time, which is long (25 minutes) and makes you fear you won't be able to finish eating before returning to work

06/06/2025: Where the locals go. Grabbed a coffee and a biscuit, was super.

25/05/2025: Nice cafe near my apartment, I had a latte and croissant, will be there again tomorrow.

02/07/2025: Good food and great service. Exceptional tortelli

22/06/2025: Kind, courteous, excellent prices. Everything was delicious. I recommend it

25/06/2025: The rooms are beautifully furnished; if you really want to unwind, this is the place for you. You're on an estate, off the beaten track but perfectly located with a pool, relaxation areas, and service. The price is a bit higher, but almost everything seems to be homemade.

11/06/2025: A beautiful central starting point to explore Tuscany

07/05/2025: Small place (15 seats), with atmosphere, friendly and kind service, dishes of great quality and care.

05/05/2025: We ordered pasta galore! This place did not disappoint ☺️

29/04/2025: A true excellence of the territory! The Cuccoli Pasticceria is the ideal place for those who love artisanal desserts made with quality ingredients and a lot of passion. Wide choice of brioches, pastries, personalized cakes and seasonal desserts (the panettone and colomba are exceptional!). The gluten-free and vegan options are also very popular. Modern, bright and always clean place. The staff is friendly, helpful and attentive to customer needs. The cafeteria part is also excellent for a breakfast or a relaxing break. Honest prices for the quality offered. Highly recommended for both locals and those passing through Figline Valdarno. I will definitely be back!

28/04/2025: Sometimes it is difficult to park then excellent pastry shop with tables inside and outside

23/06/2025: The pistachio croissants are a must, very, very delicious. I would go back because I haven't tried the orange one yet. If you're Latino, you'll think the waiters are very serious, and yes, they're serious but friendly and quick to answer your questions. You order, get what you ordered, and sit down to enjoy the croissants with an espresso, period.

03/06/2025: Yay!!! 👍👍👍 A genuine, warm and I dare say, family-like environment 👍 The ladies who serve/manage the place are very nice 😘 💚 Nothing more genuine than hearing orders "shouted" to the kitchen... from the dining room... like they used to do... 😅 5 stars 5 ⭐️⭐️⭐️⭐️⭐️ deserved! Last but not least, STILL finding bulk wine in quarters or half !!! Those who want to understand... understand! Thanks for the hospitality 💚

03/07/2025: Quiet, convenient spot near the station — it was perfect while waiting for our car pickup. They kindly let us put our luggage in the front, which was nice. The bruschetta was okay, but the carbonara was creamy (slightly salty in my opinion), and the tortellini al ragù was tasty. Good meal, if you looking for something easy and quick!

02/07/2025: (English) I found the food at this restaurant quite disappointing and believe it’s significantly overrated. I was drawn in La Grotta Di Leo by glowing reviews, which led me to dine here, and being in Italy, I was hoping for authentic, traditional recipes. On my first visit, I ordered the carbonara and a T-bone steak. The carbonara was underwhelming and passable at best—lacking the firmness and texture I’ve enjoyed in other establishments. I'd give it a 5 out of 10. As for the T-bone, aside from an excess of myoglobin on the plate, it lacked the robust, savory flavor I associate with a well-prepared steak, suggesting the seasoning or preparation missed the mark. I returned the next day, mainly because the location was convenient to my accommodation. The waitstaff greeted me warmly, which I appreciated. That time I ordered the spaghetti all’Amatriciana, a dish that traditionally includes just tomato sauce, guanciale, Pecorino Romano, black pepper, extra virgin olive oil, dry white wine, and salt. The menu simply listed “tomato, bacon” as the ingredients, so I assumed it would be close to the classic version. However, when the dish arrived, it included noticeable amounts of garlic and large chunks of onion pieces—ingredients not listed on the menu and not typically part of the traditional recipe. The bacon was also too soft for my liking. When I asked a waiter whether the dish was prepared correctly, he took my plate over to his superior without saying anything and returned without an explanation. The interaction left a strange impression. When I asked another staff member who had taken my order, she replied dismissively that “every restaurant has its own recipes.” I wasn’t demanding a culinary lecture—I simply felt that if non-traditional ingredients like garlic and onion are included, they should be clearly listed on the menu. Overall, my experience didn’t live up to the culinary standards I had hoped for in Italy, especially Florence. The restaurant has potential, but the execution and adherence to authentic recipes left much to be desired. This became a memorable part of my trip, but for all the wrong reasons.

04/06/2025: Very reasonable. Great specials. Truly tuscan

27/05/2025: Excellent quality trattoria A pleasant, friendly atmosphere with excellent service They make you feel at home

06/07/2025: Martin and Dario give the best service in all of Italy! 10/10 recommend.

05/07/2025: Excellent beer Delicious food Excellent location And Leonardo's service is top notch We'll be back

14/06/2025: A mystical experience, a truly EXCEPTIONAL LAMPREDOTTO that respects tradition.

02/06/2025: Lampredotto sandwich for 10!!! One of the best I've tasted!!

01/06/2025: Very good wine and cocktails, very nice girl. Recommended

21/05/2025: More than the alcohol, the vibes are intoxicating!

02/06/2025: As always a confirmation…. Excellent service!!! Fantastic quality …..

15/05/2025: A beautiful experience, also from a spiritual point of view since we visited the Vallombrosa Abbey

02/06/2025: Excellent food, friendliness and cordiality from the managers and staff.

24/05/2025: Best restaurant everrr!! And the staff is amazing!