Biancazerozero In Firenze

22/05/2026: We went to Antica Macelleria Cecchini in 2022 and honestly it was more like a huge family party than just dinner. Started out amazing with staff handing out glasses of Chianti right on the street. Once inside it was absolute chaos in the best possible way. Long tables, sitting shoulder to shoulder with strangers who become friends by the end of the night. It was loud, busy and there was an endless amount of incredible meat coming out. Had such a blast. If you like your meat, you have to go here. One of the highlights of our Tuscany trip.

22/05/2026: If you love meat, this is the place for you. Two people are always available for reservations, so book well in advance because finding a table can be a challenge. From raw Florentine steak to various cuts, beans with oil, and baked potatoes, the €50 menu is well spent. On the table, you'll find "il burro del Chianti" (Chianti butter), the house red wine, but you can easily bring your own if you like. Dips, bread, spiced salt, and water are always on the table. Customers come from all over the world, so you might be sharing a table with complete strangers. You arrive at 12:00 and Dario welcomes you for an aperitivo on the street, and at 12:30, Carne Diem. Even the announcement of the restaurant's opening is a sight to behold. Excellent quality, staff always available for any explanation. Open every day from 9:00 am to 4:00 pm except Christmas Day. The restaurant is only open for lunch. A true experience. Seeing is believing.