I migliori ristoranti di cucina italiana in Toscana

11/11/2025: A typical Livorno restaurant, the food is excellent, with excellent wine and great table service.

02/11/2025: 110/e praise very good food compliments we will return very soon, we were there yesterday for lunch we were satisfied well done everyone

14/10/2025: Planning a visit to Pisa to refresh my memory, my son and I had searched for and booked a restaurant specifically "off-the-beaten-path," and Offish really impressed us. Excellent choice, everything was delicious, beautifully presented, and the waitress was kind and friendly. The risotto of the day was delicate and perfectly cooked. My son had the tuna nuggets, which he loved, as was the octopus burger. My fried fish was excellent and not greasy, and to finish, a warm, express chestnut tart with custard was mouth-watering! Fair prices considering the quality. Compliments to the chef!

13/10/2025: Fantastic food. I think it might be worth travelling to Pisa just to have a dinner in this restaurant. Also the staff is very friendly and attentive. And the place is very calm and lovely.

21/09/2025: We're having dinner here again the second evening. The focaccia is the best I've ever had. The panna cotta is incomparable. I highly recommend it!

20/09/2025: Eating here is always a confirmation of the quality....today for lunch, an exquisite pizza. Courteous service.

21/10/2025: I had read about this restaraunt on the Michelin guide, though sadly it did not meet our expectations. We had the five course tasting menu. The carpaccio of celeriac with hazelnuts and pomegranate was an interesting take, good mix of textures. The next course was the egg with onion mousse, great dish with nice flavour. Came with a delicious pastry which my partner and I had to split, it should have come with two for the price and presumed quality of food. Next course was a pasta with truffle, was fine. Too simple. For the main course one of us had ordered chicken and the other pork, they seemed to be cooked in the exact same sauce with same side vegetables. I thought this was lazy, should have been different for the different meats. Last course was a sesame foam with berries. I understand the idea of being inventive with textures, but it was bitter, heavy and did not present well as a dessert. We chose to have the wine pairing with it, the pouring was very small (probably 4 or 5 oz per glass), and prosecco was mid meal which was odd, not worth the price of 45 euros per person. The server was friendly and prompt but the service was often awkward and disjointed as she was having to train someone during a busy night.

20/10/2025: The food is very good and of high quality. We had a 5 course testing menu and every dish was delicious and very well made. The only remark is that there were no non-alcoholic cocktails to pair with the testing menu (only bio lemonades, which actually were not suitable for the dishes served because too sweet). Also, the knives to cut the meat were not sharp enough (just a suggestion for the future to sharpen or change them) :D

03/10/2025: We discovered this restaurant by chance and it turned out to be a true highlight of our stay in Chianti. Run by a charming mother-and-daughter team, it offers exclusively fish dishes prepared with remarkable skill and creativity – truly at Michelin-star level. The warm hospitality, stylish atmosphere, and outstanding cuisine made our evening unforgettable. A hidden gem in Cavriglia that every visitor to the region should experience!

02/10/2025: Magnificent experience, fabulous setting and meal

26/09/2025: I've only tried lunch on workdays. It's a great place; the food is quick and the quality is good. The portions are generous and the prices are very reasonable. A full lunch costs €13! I'd say it's more than fair. I recommend it.

23/09/2025: From the outside, I didn't think it was so nice inside. However... It's a nice and welcoming place, and the food is really good, both the fish and meat menus. We had a great time and will definitely be back.

31/10/2025: We had lunch on October 24th, returning from the annual Paratroopers Brigade Festival in Pisa. There were about thirty of us, obviously with reservations. Even though there were 4 or 5 more of us, there were no problems... Everything was perfect. Excellent food, excellent presentation, good wine, amazing desserts, and very helpful staff. We made a bit of a racket singing our songs, and the owner and staff accompanied us. It was a lunch and a day to remember. THUNDERBLOW ❤️

29/10/2025: Average. Average prices. Food neither good nor bad.

02/11/2025: Everything is delicious, congratulations

21/10/2025: We discovered this restaurant thanks to The Fork and promised ourselves we'd return. We ate really well: balanced flavors, adequate portions, and a good variety. The restaurant, with its charming interior, offers just the right number of dishes, with a choice of meat and fish. The owners are impeccably authentic and friendly. Prices are fair. Two appetizers, two main courses, two desserts, water, and prosecco: €88 (with The Fork discount).

25/10/2025: Very friendly staff and an excellent location, in the center of Siena. The restaurant is spread over several semi-underground floors, which aren't well-ventilated. We ordered pici with porcini mushrooms; the pasta was very good, homemade and well-cooked, but the mushrooms tasted like nothing. €14 for a plate of pasta without sauce is a bit too much. For our main course, we ordered a tagliata, which was good but a bit tough. Finally, we ordered an apple pie, which fully met our expectations: simple but very good. Overall, definitely too expensive for what we ate.

23/10/2025: The pasta (Pici) was delicious, try the Cacio e Pepe recipe: to die for!

23/10/2025: Perfect pizza. The atmosphere is cozy. The staff was friendly, but seemed a bit disoriented at times. Still, we didn't have to wait too long.

16/10/2025: Great again this year. Perfect spaghetti carbonara and a great pizza. The pizza was very light and airy. Exactly my taste.

29/10/2025: We stopped by chance for a quick aperitif during the Lucca Comics and Games. An unexpected discovery, truly delicious, with professional staff and fabulous cocktails.

23/10/2025: A very interesting retro atmosphere, a refined music selection, and an experience definitely worth repeating! Let them recommend wines, food, and cocktails; they're always on point!

05/10/2025: Very welcoming and friendly place

05/10/2025: Great little spot for coffee and drinks! My wife and I popped in for a pre dinner spritz. The staff was kind and helpful. The decor is fun and the music was excellent!!

11/10/2025: A charming place with wonderful food and spectacular service... highly recommended. 5 out of 5

11/10/2025: Food was delicious and good portion sizes. Instead of staying in line for sandwich come to this place for some pasta

07/10/2025: I was there at the end of September for the first time in a year. Nick recognized me immediately, which shows that they really care about their guests. The cocktails are delicious, as always, and so is the food. A very well-maintained and well-run place. Prices are very reasonable. See you next time. Greetings from Germany

05/10/2025: Very friendly staff. Low prices. Excellent quality, just 2 minutes from Palazzo Pitti.

16/10/2025: We found this place by accident while driving back from Sicily to Poland. We only stayed one night. It's a wonderful place. A true Tuscan atmosphere. For a moment, we even considered staying another day, but after a three-week vacation, homework called. I highly recommend it. It's a beautiful place, a wonderful restaurant, and the staff are incredibly friendly. It definitely exceeded our expectations. ❤️ Thank you for such a short stay. We left this morning. Kisses to the kitties.

11/10/2025: Simply excellent! We had a huge room at a reasonable price, everyone was friendly, our dog was welcome, and the food in the attached restaurant was good. The breakfast was also decent by Italian standards.