I migliori ristoranti di cucina italiana in Toscana

01/06/2025: We were looking for a restaurant to have lunch in the historic center of Arezzo and we stopped here. We left the table satisfied with our choice! I highly recommend it!

25/05/2025: Tried the truffle pici which was so fresh and buono:))

12/06/2025: ⭐️⭐️⭐️⭐️⭐️ A Double Delight at Trattoria Il Bargello We dined at Il Bargello two nights in a row — and honestly, we’d go again tomorrow if we could. The first night, we had the most beautifully cooked Fiorentina steak, paired with a fresh, zesty salad and the dreamiest deep-fried artichokes — crisp, golden perfection. All gloriously washed down with a Brunello di Montalcino, of course. The service was warm, knowledgeable, and full of charm — the kind that makes you feel like a regular. And so we returned the very next night — and wow, it got even better. The chicken liver pâté was rich and velvety, the veal cheek fell apart with a whisper, nestled beside silky mashed potatoes you’d write home about. The pappardelle with wild boar ragù? Rustic heaven. Another bottle of Brunello (naturally), and we were in Tuscan bliss. Authentic, heartfelt cooking with impeccable wine, in a setting that feels both elegant and familiar. Grazie mille — we’ll be dreaming of this place long after we’ve left Florence.

08/06/2025: Our AirBnB host recommended this place on our first night in Florence and we loved it so much we went back for our last night. It’s a small trattoria located down a quiet ally all by itself. The wait staff is great, and with its red checkered table cloths and cosy atmosphere it’s felt like that Italian restaurant in Lady and the Tramp. We got the Fried bread coccoli with ham and stracchino soft cheese which is traditional to this area. The Angus carpaccio, and probably my favorite the Burrata cheese with shaved truffle. The main course was of course the Florentine T-bone steak which was cooked perfectly we went with 1.2kg for 3 people. Then desert was Sicilian cannoli, a very good Tiramisù but the star of the desert course was the Panna cotta. We watch a lot of Top Chef and I now know (just like Tom Colicchio) what a good Panna cotta should look and taste like, it was delicious. It was the most expensive place we ate in Florence but it was worth it (twice!). Or favorite place to eat in Firenze.

16/06/2025: Splendid location directly on the sea, with tables zero meters from the water. Excellent quality food, taste and flavors truly unique and spot on. An appetizer, 2 first courses, a second course, a dessert, water, wine, all top for an evening to remember. The price is not cheap but I would say in line with the level of the food and the place. Highly recommended, we will be back

15/06/2025: Restaurant with terrace directly "on the sea", on the promenade. Very nice especially after sunset.

25/05/2025: Nice experience, friendly and attentive staff, good pizzas and meat too.

25/05/2025: I have been to Ristorante Pizzeria Novecento and I can only leave a more than positive review. The food is truly exquisite, with a wide choice that satisfies all tastes, from pizza to more elaborate dishes. The staff is always kind, welcoming and professional, creating a pleasant and relaxed atmosphere. An experience to repeat for sure. Compliments to all the staff!

17/05/2025: Pure substance. Games are wide open

17/05/2025: A great experience, in a very nice environment with excellent quality

05/06/2025: Small and cozy restaurant with wonderful service. The food was spectacular! Delicious pizza light as air and full of flavor..the pasta and beef was delicious as well. Great prices, excellent food!

05/06/2025: Very warm welcome, the daily menu (we had lunch there) is varied and the dishes well cooked.

04/06/2025: Very nice restaurant with a lovely terrace in a quieter area. Lovely atmosphere and excellent food. One of the best meals we had in Italy 🇮🇹.

31/05/2025: The best Florentine steak. In addition to the truly exceptional Tuscan crostini and the parmesan soufflé. Super top wine selection. The restaurant manager Marco...is unrivaled. Very kind and knowledgeable owners. Highly recommended. Has outdoor tables

28/05/2025: Positive experience the first time... quality ingredients cooked in a non-trivial way... discreet and precise service... correct bill... the second a little less... confusing and insufficient service... dish changed without notifying the customer... hasty bill... 3 stars

28/05/2025: CONGRATULATIONS FOR EVERYTHING! Staff, location but above all good food, cooked in a simple way, excellent raw materials.

01/06/2025: Exceptional typical Tuscan cuisine: everything is cooked with passion and care... you are welcomed as if you were at home, family atmosphere! Must try!!!! Very good food and generous portions 🥰

25/04/2025: Like being in a FAMILY! Marco and Serena are two wonderful people, super welcoming! Excellent food and super plentiful. All homemade. The tordelli are a spectacle! What can I say... a fantastic April 25th. A hug and see you soon. Giorgia and franco

23/05/2025: Nestled in the quiet of the countryside, this restaurant was a surprising discovery. We started with a platter of cold cuts and crostini, then tagliatelle with mushrooms. Next, the mixed skewer with pork, wild boar and sausage: a triumph of taste. A place that invites you to slow down, enjoy the view and, above all, eat well. It's definitely worth a stop!

23/05/2025: Very good restaurant, typical and historic, of the Tuscan tradition. Family run. All the dishes are excellent. For those with a sweet tooth, the chestnut cream. A must. Highly recommended. Beautiful garden, you can eat outside. Parking. Reservations required.

08/06/2025: Can’t say enough good things about how incredible our meal was. Martina and Phillip are amazing. The food was out of this world (duck pasta and steak were our favorites as well as the beef appetizer and hazelnut gelato. YUM!!) and the ambiance was magical. If you are within six hours of this place, work it in your itinerary to stop by. One of the very best meals of our entire trip.

02/06/2025: We had dinner at this gem in the village of Volpaia The young owners are kind and make you feel at home right away We ordered a sensational beef steak Excellent cooking, flavor, everything The hot chocolate cake was also excellent to end on a high note We absolutely want to return Congratulations guys!!! 🥳

17/06/2025: Delicious food ! Very client oriented and friendly owner . However very busy and very loud place.

14/06/2025: Great experience, ate very well

16/06/2025: Every visit is a confirmation of quality

03/06/2025: Momì is a pizzeria restaurant that I absolutely recommend. Carmine is a guy who knows how to welcome you and knows how to advise really well. The staff is very friendly. Excellent service. 0 km products. Excellent quality/price ratio. Five well-deserved stars.

28/05/2025: It is a small Italian place. I accidentally got there but the food was amazing, the atmosphere is also very cute and personnel were also pretty helpful! I tried seafood risotto (Riso Frutti di mare if I remember correctly in Italian) and it was delicious. It was full of different seafood which is not that common, especially for this price (10€). Highly recommended if you're in the area.

23/05/2025: Family restaurant with great value for money. Tasty food

30/05/2025: Lovely place. The pizza was delicious and bread was light and fluffy. One of the better pizzas I've eaten

28/05/2025: Some of the absolute best food we have ever eaten. Met the owner, Lorenzo and learned his about passion for good food and wine. Would recommend this restaurant to anyone visiting Florence!