Very good and generous dishes, top courtesy staff
Ivan Sammi
.
06 Maggio 2026
10,0
Real traditional italian restaurant with rustic ambient and very warm energy. Also one of the best beef steakes I had.
Tim Brudar
.
26 Aprile 2026
10,0
I wholeheartedly recommend this place. Everyone was so kind and welcoming. The food, the wine, simply the feeling of Tuscany. Tip: try the tiramisu, it's irresistibly delicious. Thank you so much.
Sara Schütte
.
22 Aprile 2026
10,0
Excellent lunch, Tuscan atmosphere and friendliness.
Ilaria Senesi
.
12 Aprile 2026
10,0
Amazing local family place… lovely house wine. We were very happy with everything we had… tiramisu and pear in wine souve was divine.
Jules RDT
.
23 Marzo 2026
10,0
Good, simple Tuscan food; the portions are filling and leave you happy. I recommend it especially for the care, attention, and thoughtfulness of the host, who is very kind!
Bianca Rossi
.
20 Marzo 2026
10,0
Rustic atmosphere, not too cramped. Excellent food. Good service. Excellent price.
Barbara Mantegazza
.
22 Febbraio 2026
10,0
You absolutely must not miss this place. Typical Tuscan cuisine, a very welcoming trattoria-style atmosphere, well-kept, with years of customer history. I'll just give you one consideration: I ordered "Pici sul cinghiale", thinking it was an interpretation of the menu. The truth is that the pasta is flat (and good, compared to the amount of wild boar ragù they put!!!) and when a very kind waitress also recommends you order a half portion of potatoes, since the normal portion is decidedly generous, you can't ask for anything other than to say thank you and enjoy your splendid dinner with gusto. Compliments to the cuisine and the service. You all deserve the highest appreciation. I will absolutely return: too many dishes to discover
Andrea Brigi
.
18 Febbraio 2026
8,0
Authentic Tuscan tavern atmosphere with fast and attentive service, tasty, traditional, and plentiful dishes, and excellent value for money.
Claudio Giberti
.
08 Febbraio 2026
10,0
For me it's like being at home!! Thank you Paolo and Gino and compliments for the food, cured meats, cheeses and the cellar.
Stefano Ermini
.
20 Dicembre 2025
10,0