I migliori ristoranti di cucina italiana in Toscana

31/01/2026: We'll be back. The Florentine cream was especially delicate. Several staff members spoke Spanish.

16/01/2026: The staff are very friendly and the portions are so large that it's hard to finish everything. There's seating inside and a bathroom.

22/12/2025: Fantastic staff and sublime food

11/12/2025: Really nice place, with delicious craft beers and cool live music even during weekdays.😎 highly recommended

09/06/2026: A restaurant on the Marina di Massa seafront with a wide selection of vegan options. The menu changes regularly and offers a variety of vegan dishes, from appetizers to desserts.

07/06/2026: We've been frequenting this restaurant for a while now, and it's always been a sure thing. Excellent seafood menu, but especially excellent vegan menu, which is extremely rare. Impeccable service.

09/05/2026: Everything was good and the staff were friendly.

01/04/2026: Following the recommendations of the friendly and welcoming Peruvian waiter, I tried churrasco. The cooking level is adjusted to your liking, and it was exactly as I wanted. The baked potatoes served alongside were also delicious. For dessert, I tried budin de pan, but I wasn't very impressed. I would definitely recommend this place 👌

07/04/2026: Excellent stay with friends. A unique, very charming location, and a top-notch dinner! The owners are very kind, helpful, and friendly. Excellent service and value for money.

04/04/2026: It's like being at home, welcomed and pampered. Their products are excellent, and the food is excellent. It's a shame we didn't do the tasting due to lack of time; their glasses would have been worth it.

06/05/2026: Excellent selection of pizzas and desserts. Both items I ordered were delicious. The waitress was very friendly, and the service was fast. I'll be back.

03/05/2026: Best pizza we had in a long while! Many different choices and also vegetarian options. The menu is available via QR-code on the table (which could be communicated to new customers by the staff to be honest). Friendly staff though. We would come again!

02/05/2026: Had Florentine steak and Chianti, great wine, the steak was a little rough but still very good, service was excellent

01/05/2026: Very nice place to eat, fresh Italian food and great service.

31/05/2026: A friend recommended this place and I have to say thank you because the fish and meat dishes and the staff were 🔝 we will definitely be back... excellent 👌

15/05/2026: ⭐️A fantastic osteria serving Tuscan seafood and meat dishes that you absolutely must try. 🍅Fresh, locally sourced produce with a menu that changes based on seasonal ingredients. 😋We had 👉🏻Appetizers: • Steamed calamari with porcini mushrooms €15.00 • Beef tartare with mango and lime crumble €13.00 Vitello tonnato, crispy wafer and capers €12.00 👉🏻First courses (homemade pasta) • Gnocchi with parmesan and raw porcini mushrooms €13.00 • Strips with seafood and porcini mushrooms €13.00 • Black spaghetti with octopus €14.00 (Fabulous 😋) 😋 Chef Gabriele Giuliani wanted us to try a typical local dish, which only a few restaurants have in their menu. Menu 👉🏻Cioncia pesciatina, a humble dish that has become a local specialty over time. 🍄‍🟫Since it was the season, we had a delicious plate of fried mushrooms. 🌳Beautiful location surrounded by greenery, on the slopes of the Montecarlo hill. Large air-conditioned rooms and a summer garden ideal for ceremonies, events, and business lunches. 🅿️Ample private parking. ✅Highly recommended. ❓Will you try it? 🫶🏻FOLLOW US on Instagram for more delicious tips.

14/06/2026: This is one of those places you'll want to return to. Even though it was Sunday lunch and the restaurant was fully booked, the service was attentive and well-organized. We started with a rich appetizer of excellent local cured meats and cheeses, accompanied by a delicious fennel caponata with capers and olives, wild boar arancini, and a flavorful Tuscan soup. The beef fillet with truffles was also truly excellent, carefully prepared and enhanced by top-quality ingredients. You can sense the attention to detail in the cuisine, the quality of the ingredients, and the hospitality. The value for money is also excellent. The setting makes the experience even more enjoyable: the village in which the restaurant is located is simply enchanting and worth a visit in itself. I highly recommend this place and will definitely return.

18/05/2026: Gorgeous! What a beautiful evening – awesome service, so kind and welcoming, and the food was really delicious! It was perfect, thank you so much.

31/03/2026: A great wine bar with wonderful selection.

27/03/2026: Nine of us stopped here for an aperitif/dinner that lasted until 11 PM. The staff was very friendly and helpful. We shared hummus and crostoni, the one with anchovies was really good. I preferred the wines to the spritzes. Definitely a place that makes you feel at home.

25/05/2026: A beautiful and very well-maintained property! The rooms are tastefully furnished, spotlessly clean, and cleaned daily! The breakfast leaves nothing to be desired, and the restaurant also impresses with the outstanding quality of its food! We lacked absolutely nothing, and I would wholeheartedly recommend Villa Preselle! The staff is also incredibly friendly and helpful! Everything was simply fantastic! Grazie Mille

24/05/2026: A place nestled among vineyards and olive groves, where time seems to stand still… with only the birdsong to break the silence. The staff are very friendly and offer excellent advice on places to visit.

10/05/2026: A pleasant surprise and stop, exiting the highway. The products are excellent, the place is small and familiar. It obviously doesn't handle large numbers, but the products are high-quality and very well prepared, and the service is pleasant and always accompanied by a smile. Thank you.

03/05/2026: A casual yet classy restaurant near the center of Montevarchi. The very friendly and attentive staff welcomes you and makes you feel at home. The meat is truly amazing, truly a must-try. If I'm ever in the area again, I'll definitely stop here.

02/03/2026: Warning don't consume RAW sausage

21/02/2026: The atmosphere is rustic and just as described. The schiacciata was plentiful and made with delicious ingredients. I didn't even have to wait in line to be served. They just need more places to eat. Affordable price for a schiacciata.

03/05/2026: Enoteca Enotria was our favorite spot to visit during our week long visit in Cortona. Proprietor Sylvia and her team were a joy to visit with at the end of our daily adventures. They were welcoming, knowledgeable and created a comfortable, unpretentious environment in which to unwind. We enjoyed delicious wines, beers and charcuterie during our visits. We were sad to say goodbye to this gem and hope to someday return.

02/05/2026: We’ve been fortunate to have a week in Cortona, in a small apartment up the hill. Our favorite time of day is making the descent to the Main Street in town and finding our favorite enoteca: Enotria. The staff is kind and welcoming, the owner, Silvia, is so friendly and helpful, it’s become our go-to spot for relaxing after adventures and people watching. Seating inside or out is great, the selection of wine, cocktails, snacks and others is fantastic (I love their beer selection that includes a Belgian tripel and some great local craft offerings, including a Munich Helles at a great price). We did a charcuterie tasting with Silvia and it was delightful. This place has real heart, so swing by, if you can.

24/05/2026: From the moment we arrived, we were greeted with great warmth and professionalism: the staff was truly impeccable, attentive to every detail and extremely kind. The service was elegant yet warm and genuine, making everyone feel at ease. The food was extraordinary: carefully crafted, creative dishes made with the highest-quality ingredients. Meeting the chef made the experience even more unique. Highly recommended!!

11/05/2026: You are paying for the service and atmosphere, not the food. Food was good quality for a 50 euro meal but it cost over $500! We were much more impressed by his brothers restaurant-“Futura Osteria di Abbadia Isola”.