Ristorante Braceria La Vasca In Montevarchi

We've visited this restaurant several times now, and each time it's like coming home. The girls are extremely kind and happy to explain each dish or bottle of wine. They have a wide selection of dishes: from classic appetizers to pasta dishes, from truffles to premium cuts of meat. A Florentine steak and a couple of glasses of red wine are a must on every visit, all expertly recommended by the staff. We've always left satisfied. During the summer season, you can also eat outside.

Everything perfect, well done!!🔝

An excellent experience! The food, especially the meat, was delicious!!! Great atmosphere, excellent service, everything was perfect. To simplify your experience, please note that the lady who served us, wonderfully by the way, is not very comfortable with English. Use a translation app, like DeepL, and you'll be all set to make communication easier. You won't be disappointed, I promise!

A pleasant surprise and stop, exiting the highway. The products are excellent, the place is small and familiar. It obviously doesn't handle large numbers, but the products are high-quality and very well prepared, and the service is pleasant and always accompanied by a smile. Thank you.

A casual yet classy restaurant near the center of Montevarchi. The very friendly and attentive staff welcomes you and makes you feel at home. The meat is truly amazing, truly a must-try. If I'm ever in the area again, I'll definitely stop here.

Excellent place to eat high quality meat, everything really very good and super friendly staff, I will definitely go back

Excellent food, truly top-notch. The meat is truly delicious and super fresh. The staff is very friendly and always smiling.

We went to this restaurant for dinner with friends and the kids: a welcoming and fairly informal place, with large windows overlooking the garden. The staff were very kind and attentive. The meat is the real star: various cuts were offered, such as Black Angus, Red Angus, and classic Chianina. We had a fabulous carpaccio of aged beef (100 days) as an appetizer, followed by a first course with Chianina white ragù and a red Angus steak weighing almost 2 kg. Everything was fabulous; it was more of an experience than a dinner. We concluded with an excellent dessert of mascarpone cream with crumbled cantucci biscuits. The price was absolutely reasonable and appropriate for what we ate. Thank you so much for the wonderful experience; if we're ever in the area again, we'll definitely visit you again.

Excellent restaurant...excellent meat and not only...well done