La Locanda del Sole In Montecatini val di cecina

This is one of those places you'll want to return to. Even though it was Sunday lunch and the restaurant was fully booked, the service was attentive and well-organized. We started with a rich appetizer of excellent local cured meats and cheeses, accompanied by a delicious fennel caponata with capers and olives, wild boar arancini, and a flavorful Tuscan soup. The beef fillet with truffles was also truly excellent, carefully prepared and enhanced by top-quality ingredients. You can sense the attention to detail in the cuisine, the quality of the ingredients, and the hospitality. The value for money is also excellent. The setting makes the experience even more enjoyable: the village in which the restaurant is located is simply enchanting and worth a visit in itself. I highly recommend this place and will definitely return.

Gorgeous! What a beautiful evening – awesome service, so kind and welcoming, and the food was really delicious! It was perfect, thank you so much.

Exceptional setting, refined and generous cuisine, an intimate atmosphere that makes you feel right at home! Special mention for the Sicilian cannolo, which was delicious; we would return without hesitation.

Nice restaurant, we visited once for dinner and several other times for coffee or spritz.

a really nice restaurant in a beautiful small village.Nice welcome when you arrive.Small outside terrace to take in the slow pace of this great village.Food is good at least the meat with truffle that i had..Desert was good,..Wine prices very good.All in all a nice restaurant

A gem in Querceto, high above the Val di Cecina. We were warmly welcomed by Carmen and treated to dishes prepared by Francesco. The mixed salad as a starter and the linguine with truffles were delicious, and the house white wine was a perfect complement.

The gem of the village. A cozy and intimate fireplace room. Super-friendly owners and truly delicious food.

Wonderful place where you can eat very well at a more than fair price, highly recommended.

We have eaten at Carmen and Francesco's restaurant many times over the past 3 years. EVERYTIME the food and wines are exquisite, the service is amazing and the blending of the two cultures of Toscana and Sicily, using always the local seasonal produce of the val di Cecina ensures the freshness of the cuisine, with the flair of such a talented chef, makes this little place a culinary masterpiece. A must visit for anyone in Tuscany!