I migliori ristoranti di cucina italiana in Lecce

06/09/2025: Very expensive and scarce. Dry bread. Good food. We felt ripped off.

06/09/2025: We booked a day in advance and got a nice table outside. Food was very tasty and reasonably priced. My wife is coeliac so they presented her with a gluten free menu (which was almost the same as the main menu). Worth a visit if you are in Lecce. Perhaps book in advance if you can!

06/06/2025: Highly recommended 👍👍👍 The food was delicious 😋 The value for money was great 👍 During our stay in Puglia, we ate here on a Saturday evening. Unfortunately, the opening hours shown on Google are incorrect. We wanted to go again on Tuesday, Wednesday, and/or Thursday, but after checking by phone, the restaurant was closed on those days. Therefore, it's best to call ahead and reserve a table if necessary, as it gets busy. A menu is only available by scanning the QR code. We'd be happy to come back when we're in the area 🫶

15/05/2025: Clean place..good and fresh food and low prices

05/08/2025: Excellent experience Compliments to the chef and the owner for managing Lokeiscion

03/08/2025: The food is really good, beautiful products. Really good, we will go back. A very good address.

07/08/2025: A small restaurant in the historic center of Salve. A welcoming and pleasant atmosphere, despite being in a closed courtyard. Original yet understated dishes, with Mediterranean and Salento flavors, always well-prepared. Fair prices.

29/07/2025: The food was good, but the service was very disappointing. As tourists, we felt unwelcome – the staff barely spoke English and made little effort to help us. It's a shame, because with a little more hospitality, this could have been a wonderful experience.

22/08/2025: I wasn't thrilled with the dishes, they weren't of high quality, the fried food was served soaked in oil and soggy, not at all satisfied.

21/08/2025: We all ate well, the fish was good, the pasta dishes were well-prepared, and some were unique and tasted very good. The service was generally good, the girls were very kind and helpful. The only flaw was the rude waiter, who seemed pissed off because they'd mistakenly brought us an extra dish (at the counter they confirmed that the mistake was made in the kitchen, not when we ordered). He got annoyed and started asking, "So, what did you order?" Aside from that little incident, the service was excellent and the location was beautiful; we practically ate by the sea.

18/06/2025: Pizza Bologna spettacolare. Ambiente giovane e atmosfera piacevole sia per la cena che per il dopocena. Staff gentile e attento.

18/06/2025: Ottima atmosfera, servizio veloce e personale cortese. Ho provato la Pizza Gina: impasto leggero e condimenti top. Inutile dire che continua a essere una conferma, che sia un aperitivo con amici, un’ottima cena o un cocktail serale!

22/05/2025: It is the classic "Bar della piazza". The meeting place of the community. The place where it is not luxury that welcomes you but human warmth and friendliness. The context is that of the historic center, vital and pulsating where you find yourself "by chance" or by habit and you always find an acquaintance, a friend or the same managers with whom you can spend a pleasant moment of precious sociality.

27/08/2025: The food was delicious. We ordered a giant charcuterie and cheese board. The burger was super tasty and huge. The meat was excellent, and the beers were good. Recommended if you're in Cutrofiano or the surrounding area and fancy some meat or grilled meat. We'd definitely go back.

22/08/2025: As far as I'm concerned, it was a positive experience. The burgers were delicious, the horse meat was good, and the eggplant meatballs were equally good.

30/06/2025: El restaurante está situado justo enfrente del castillo en el casco antiguo de Otranto. El comedor interior es un poco estrecho, así que optamos por el Wintergarden, que ofrece un poco más de espacio. La comida está muy bien presentada y muy imaginativa. Comenzamos con anchoas adobadas servidas con achicoria y mermelada de naranja, una combinación inusual que funciona sorprendentemente bien. A continuación, tuvimos los espaguetis de erizo de mar, que era excepcional. El servicio fue impecable. Es un lugar muy conocido entre los lugareños, así que si estás planeando una visita, asegúrate de hacer una reserva, especialmente por la noche. Los precios son más altos, pero los ingredientes son increíblemente frescos y los platos absolutamente deliciosos.

25/06/2025: Abbiamo cenato in un ambiente poco confortevole ,e siamo stati un po’ isolati dalla cameriera .Sembrava quasi che la nostra presenza non era gradita .A chiudere la cena si è presentato uno grosso scarafaggio proveniente dal soffitto che girava intorno al tavolo. Il personale sembra abituato forse a scene come queste ,hanno schiacciato l’insetto e raccolto . Tutto è tornato nella normalità ,ma noi siamo andati via un po’ infastiditi ,tutto può accadere ma almeno ci aspettavamo le scuse .Sicuramente non ci torneremo. Qualità del cibo discreta per il prezzo pagato.

09/08/2025: EXCELLENT bakery with kind and friendly staff. I RECOMMEND IT

06/07/2025: Bar Lemì - Cozze e Gin is what happens when someone takes a classic seafood trattoria, gives it a gentle modern polish, and adds just the right amount of gin. The new location is beautifully redone - the kind of place where you’re not sure if you’re supposed to eat or just nod appreciatively at the lighting fixtures. Very contemporary, very clean, very “let’s open a bottle and order everything with tentacles.” 🐙 The menu is fish-focused (big surprise, given the name) but doesn’t just play the hits, there’s a nice mix of local and creative without getting too fancy. You won’t need a translator, a sommelier, or a second mortgage. The staff? Genuinely lovely. The kind of people who smile like they actually mean it - rare and deeply appreciated. And yes, the gin flows. Pair your cozze with a cocktail and pretend you’re making healthy life choices. Highly recommend if you like seafood, don’t mind a little modern flair, and appreciate being treated like a human instead of a table number. 🐟🍸

06/07/2025: Creativity and dedication reign supreme there. Compliments to all the staff.

26/08/2025: At Le Bionde restaurant, you'll enjoy a unique experience. The fish is incredibly fresh and the ingredients are of the highest quality, prepared with care and passion. The three waiters are always kind and attentive, ready to satisfy every need with a smile. A special shout-out to the great Pinos and especially to Angelo, the chef, whose mastery in the kitchen transforms every dish into a masterpiece. This place is truly worth a visit!

26/08/2025: I personally enjoyed both the service and the food. I highly recommend it, and definitely try it.

06/08/2025: An excellent experience, which is why we treat ourselves often. The welcome was warm, the service good. The dishes were delicious, prepared with care and skill. The appetizers were exquisite, and the portions of all courses were generous. Highly recommended. The price was more than reasonable.

04/08/2025: Very fresh fish, excellent recommendations from the waiters, very kind. Lots of kittens.

12/08/2025: On Monday, August 11, 2025, in Muro Leccese, you can listen to "I Nomadi." What occasion could you have dinner and listen to the band? So, with friends, we went to the Nonna Rosa restaurant. A pleasant atmosphere with friendly waiters. We took reservations and waited for our dishes. There were 10 of us. After a wait of about 90 minutes, seven diners were served, and three still had to wait. How long? We don't know. After another 15 minutes, we tried to hurry, to no avail. After another interminable wait, they served everyone the requested first course. Surprise, about ten spaghetti dishes were slightly overcooked and battered. Probably cooked in two batches. Deplorable service; the waiters and kitchen should coordinate. Prices are those of a 4-star restaurant. Maybe because there are tourists, maybe because they want to earn in two months what they should earn in a year, but one thing is certain: Nonna Rosa won't see me again, not even if they invite me.

31/07/2025: Reservations needed and know I know why. Amazing food and service