I migliori ristoranti di cucina italiana in Brindisi

27/03/2025: Fast and efficient. Good pizza with wood oven. Advised. A stone's throw from the main avenue.

22/03/2025: Recommended and also very welcoming

07/08/2025: Ho ordinato una torta gelato al limone e fiorone dalla pasticceria Tonybar per il compleanno di nonna, ed è stata un vero successo! Il gusto era fresco, originale e ben bilanciato: tutti l'hanno apprezzata moltissimo. Anche l'estetica della torta era impeccabile: curata nei dettagli, elegante e perfetta per l’occasione. Ottimo anche il rapporto qualità/prezzo: un prodotto artigianale di alto livello a un prezzo assolutamente giusto. Si vede la passione e la professionalità in ogni aspetto. Servizio cordiale e puntuale.

09/07/2025: Una grande scoperta: panzerotti, piadine e tutto il resto, gelati e pasticceria, le brioche per la colazione, aperitivo più che ricco. In più è praticamente sempre aperto, ha un grande posteggio, tavoli a volontà e sono pure gentili e disponibili. Che dire? Visitato più volte a luglio 2025.

15/08/2025: Let me start by saying we had dinner on August 6th, when Cisternino was very busy. I imagine and hope the timing isn't what we've experienced. We arrived at 8:30 PM, having been told over the phone that they didn't accept reservations. We waited in line to choose our meat at the counter until 9:30 PM. The first courses arrived at 10:15 PM. The sausage was good, especially the spicy one, and the bombette: unfortunately, the first ones weren't fully cooked. The capocollo was too tough. The meat rolls, however, were excellent. So, we'll try them again at a less crowded time of year.

15/08/2025: In a nutshell: it's worth the long line you have to stand outside. Top quality, masterful organization, impeccable selection of products, affordable prices. I highly recommend it to everyone. P.S.: I'd only stop the duo who walks between the tables with a tambourine.

15/07/2025: Sehr netter Angesteller, schnell das Essen bekommen. Es war ausreichend und lecker. Man merkte, dass der Lamacun selbst gemacht war.

23/06/2025: Very good pizza finally the real Apulian pizza a cross between Neapolitan and Roman that satisfies all tastes

30/08/2025: Pizzeria recommended by local friends! Award-winning fried calzone! What a great find!

25/08/2025: First of all, the service is friendly and approachable. Secondly, the pizza is delicious! Thirdly, the atmosphere is amazing!!! I highly recommend it.

18/08/2025: Absolutely recommended! The staff is attentive, knowledgeable, and helpful. The food is excellent, and the location makes it all the more charming. A little gem in Brindisi! Highly recommended!

11/08/2025: Four of us were welcomed into this lovely restaurant even though it was really late. The food was delicious and the ingredients were top-quality, the staff were all friendly, and the relaxed, family atmosphere was the icing on the cake for a wonderful dinner! Thank you, and see you soon!

11/08/2025: Very good food. Pizza was perfectly cooked, pasta was spot on.

11/08/2025: We decided to have lunch at this beautiful location. What can I say? Spectacular service, breathtaking views, and amazing dishes. Special thanks to Sabrina and Bryan for pampering us—both were wonderful. Five stars is the minimum.

22/08/2025: Once upon a time... and still is! In the tiny village of Serranova, with its architecture as horrifying as it is fascinating, Tonino is worth the trip, to rediscover, among the cool trees, the taste of time that a miraculous calm seems to have stopped. No cooking, just sandwiches that taste of a youth you hope will never end. And after an ice-cold "Drecher" drunk "on the cane," which you will definitely repeat before you leave, you will no longer have any doubts: life is beautiful as long as there is a place like this, in this wonderful land (of Puglia). Hats off to Tonino, who shapes vibrations as well as good things, with his life's work.

28/07/2025: An authentic place shaded by beautiful trees. Excellent food and more than fair prices: drinks €6, huge and delicious bruschetta with tomato, mozzarella, and prosciutto for €6. Well done!

11/06/2025: An outstanding restaurant with excellent cuisine.

09/06/2025: We spontaneously went to "il Grappolo" for dinner today. Although we've had consistently good meals in Puglia so far, the food and service at "il Grappolo" were the best of the trip so far and completely won us over. Fresh fish, homemade pasta, and a varied menu with wonderful hosts. What more could you want?

18/08/2025: Historic venue, top-quality products, friendly and helpful owners; excellent sweet and savory crepes. Must try.

25/05/2025: A really nice experience from sweet to savory, genuine and tasty products Congratulations

13/07/2025: Lovely place Relaxing, great music, good food, and very friendly staff

23/05/2025: This is the best bar I’ve been in for many years. Luigi is a fantastic host and along with his father he has created a welcoming and atmospheric experience. Great playlists, enormous wine selection and fresh tasty food. Went in everyday on a long weekend trip and I can’t wait to return.

07/08/2025: We visited this restaurant last night (August 6), encouraged both by word of mouth and the excellent reviews. The restaurant is located in the historic center, so parking may be a challenge. However, we were lucky: we found a paid spot about a hundred meters away. The restaurant appears to have been converted from what was probably a private home, so don't expect large reception rooms, but rather rooms adapted for the purpose, with tables set up wherever possible, including outside. Let's be clear: if you follow a specific diet or prefer à la carte dining, this might not be the right place. The menu is fixed, with no menu, and offers three options for 20, 25, or 30 euros, differing only in the number of courses (more or less starters and main courses). All menus start with 12 appetizers (yes, twelve!) offering a veritable array of typical Apulian dishes: dairy products, eggplant, zucchini, fava beans, capocollo... a journey through traditional flavors. Nothing like gourmet cuisine: here you dive into the past, into those genuine flavors reminiscent of Sunday lunches with your parents and grandmothers. It's true traditional Apulian cuisine, unfussy yet rich in authenticity. We chose the €20 menu, which included a second course, and opted for the mixed grill. Truth be told, we were already full after the appetizers, but with chicken livers, bombette, and the like... how could you say no? The price also includes water and, in our case, half a liter of local red wine. What more can I say, except that the welcome was exemplary? An experience we recommend to those seeking authentic flavors, generous portions, and a family atmosphere. It will be added to our list of restaurants to return to, perhaps for lunch :-)

02/08/2025: Excellent quality food at a very reasonable price. Friendly and very efficient staff.

05/08/2025: Excellent aperitifs and super friendly staff

26/07/2025: Excelent food, great wine list, top service

09/08/2025: On Friday, August 8th, we dined at this splendid establishment. The atmosphere was welcoming and elegant, the staff friendly and helpful. We ordered appetizers and main courses, and each dish was a feast of colors, flavors, and uniqueness—in short, not your typical appetizers. I highly recommend it.

04/08/2025: An oasis of peace in the heart of Puglia. I've been to Masseria Salamina four times, and each time it's an experience that exceeds expectations. Immersed in greenery and surrounded by centuries-old olive trees, the Masseria exudes a unique sense of serenity. The staff is attentive, courteous, and always available: they always make me feel at home. The cuisine is simply exceptional, with authentic dishes and organic products, perfectly in tune with Puglian tradition. The property is meticulously maintained, perfect for those seeking a relaxing holiday in an authentic and refined setting. I can't wait to return, once again!

10/08/2025: If you're staying in Rosamarina or the surrounding area, you can't miss Taverna da Maurizio!

08/08/2025: We've dined at this restaurant several times, always with satisfaction, but tonight we were the subject of a truly unpleasant experience. We arrived promptly at 8:30 PM, the time of our reservation, took our seats at our table of four (two adults and two children) and quickly chose our order. The area around us was almost empty at first, but in the following minutes several other groups arrived, and they were all served before us. The common thread: they were friends of the owner and/or "high-spending," as it's now fashionable to say. In one instance, we pointed out to the owner that we'd arrived before those he'd ordered from, but he denied it, claiming they had arrived first. The only table sharing our experience was, coincidentally, composed of only three people. After half an hour of waiting and futile reminders, we decided to get up and leave, explaining our reason to the waiter who had just appeared. The owner, after overhearing our conversation, told us as we were leaving, "This isn't a place for you." I won't add anything else.