I migliori ristoranti di cucina italiana in Brindisi

22/02/2026: But to be clear: only in the evenings, okay, but which evening? Because every time we pass by, it's closed even though it says open on the internet. Get updated.

21/02/2026: Friendly staff, fabulous feet, quality products

14/05/2026: Excellent food by far in Ostuni and nice wine choice with Puglia ones. Service very nice and kind

13/05/2026: Yesterday I dined here with a group of 10 people and we had a very pleasant experience. The service was excellent; everything was neatly laid out for us and the staff was very attentive. Whenever we asked for extra bread or other additions, this was arranged immediately and without any hassle. The value for money was also very good: about €50 per person for a starter, main course, and dessert. In short: excellent service, delicious food, and definitely recommended!

08/10/2025: This place has become my favorite place since the first time I saw it. That greenery conveys an incredible peace, and the healthy, authentic food made me decide to celebrate my 40th birthday there... it was beautiful, my guests were satisfied and entertained, and the staff was present but discreet. Thank you, Agrobistrot!!!!!!

26/09/2025: Great "homemade" food, organic and seasonal. Nice selection of local products (oil, jams, wines etc.).

17/08/2025: The best pastries I have ever eaten, very friendly staff and super delicious coffee.

06/05/2026: Very good and abundant house appetizer, excellent wine and final price

24/04/2026: Delicious food and great service.

04/04/2026: I go often. I like it. The appetizers are sparse. But the fish and pasta are excellent.

14/01/2026: I only frequented the bar area!!!

05/05/2026: Pasta was very nice. Caprese was with 2-3 cherry tomatoes. They were out of salad at the beginning of the service. Food was tasty though.

29/04/2026: I visited this restaurant very close to the center of Ceglie Messapica on April 25th. I must say there were many tourists like me in the town, and naturally, this restaurant was no exception. There are also tables outside on the street, which isn't very wide, narrowing the lane where residents' cars and suppliers to the many businesses still pass, which is why we preferred to have lunch inside. Among the appetizers were seafood, which, being used to much else, I found to be poor, but still enjoyable. Then there was the peppered mussels, whose quality was above average in restaurants—and I'm referring to the brodetto used to flavor the black mussels. Finally, there was a grilled seafood platter and a mixed fried fish dish (which didn't have much of a fish dish other than anchovies... well, nothing but calamari and tiny shrimp), which was decidedly not appreciated. I was about to go to pay the bill when they brought us some traditional sweets and a limoncello on the house (very kind of them, at least).

13/05/2026: Simple and effective... no false promises, we ate well.

02/05/2026: Highly recommend this restaurant. The broccoli pasta was an unexpected delight and the pizza was delicious

26/04/2026: We only ate pizza, but it was excellent. The dough was light.

27/03/2026: Fantastic. Everything was perfect, beautiful place and great atmosphere. The food was sooooooo delicious, we especially loved the panko caciocavallo cheese in sweet and sour sauce, but everything else was excellent too. The staff were very kind, friendly, and always smiling. We'll definitely be back, we highly recommend it.

07/04/2026: Easter Monday lunch spent with friends at this restaurant and wine bar in the center of Cisternino. Located just outside the more touristy historic center, the restaurant is well-maintained, with a relaxing atmosphere and welcoming, helpful staff. Dishes are well-crafted and unique, made with quality ingredients. All accompanied by good wine, with knowledgeable staff helping you choose. The menu was à la carte. We ordered a few appetizers, three very good first courses (ravioli stuffed with lamb, Taleggio cheese fondue, and truffle shavings; spaghetti with anchovies and oranges; and strascinate with rabbit ragù, bacon, and cardoncelli mushrooms). We then moved on to the second courses: a beef stew to share and three tender, distinctively flavored, slow-cooked pork fillets. We finished with a dessert not included in the menu: a pear frangipane with chocolate ice cream. Around €75 per person. Medium-high priced, but worth it. If you happen to be in the area, give it a try.

02/04/2026: Cozy atmosphere Exquisitely prepared and sophisticated dishes Nice wine selection

09/05/2026: Absolutely delicious - wine & appetizers for lunch- the staff was wonderful💗. Off the beaten track and worth the drive.

07/05/2026: Family run local business, great food and friendly staff

06/04/2026: Don't sit in the small room with tables 1, 2, and 3 because you'll be entering another galaxy and won't be served: we waited over 40 minutes while they served other tables that arrived after us. We called them several times without success.

01/04/2026: We had two pieces of apple pie, I must say the industrial-grade ones. I say having two pies made by a pastry shop, it takes a lot if you don't know how to make them?

14/05/2026: If you have the chance to eat at the tables overlooking the olive groves of Ostuni, you won't be disappointed! We also had a great meal there and tried the Apulian specialty of octopus 🐙 and potatoes al forno, which were very good.

13/05/2026: Great food and service, fabulous view too.

02/05/2026: We celebrated my son's first communion yesterday, what can I say? It was a wonderful experience, everything from the welcome to the care of the environment, the helpfulness of the staff, excellent food, everything taken care of down to the smallest details, I couldn't have hoped for better, thank you from the bottom of my heart ❤️

27/04/2026: We chose this exceptional venue, and their professionalism and kindness exceeded all expectations! I highly recommend "Le Torri": go there without hesitation! Maurizio, the director, is a true master of his craft. Marika (the wedding planner) is a reassuring and cheerful woman who guided us throughout the entire planning process with her advice and sincerity. Angelo, the maître d'hôtel, truly lived up to his name: an angel! He guided us with confidence and sensitivity. The entire staff was incredibly attentive. We are still moved. Thank you for your support, your warmth, your professionalism, and your humanity! You are like a welcoming and reassuring family. Our guests agreed with us: you were simply wonderful. Everything was perfect; we never imagined such a success, such authentic encounters. The banquet was also sumptuous and delicious: a true feast for the eyes and the palate.

24/03/2026: The food is excellent and the place is very welcoming.

23/03/2026: Excellent menu, fast service. All-you-can-eat appetizers, two first courses, a roast meat main course, and fried shrimp and calamari, always centerpieces. Coffee and liqueur for a total of €30 (fixed price). There's also a €25 menu if you're easily full. The only drawback is that you have to book a month in advance. Definitely worth rebooking.