I migliori ristoranti di cucina italiana in Bari

11/04/2025: Cozy place, relaxing atmosphere, evocative wooden finishes; staff attentive to customers, always present, kind and helpful; good offer of dishes, fresh fruit and even a small part dedicated to pastries. I highly recommend it.

08/04/2025: Recommended to me by friends, I went to this little restaurant/bistro for the first time a few months ago and, pleasantly struck by the courtesy of the service worker and the expertise of the chef, whom I wanted to say hello to, I returned - again with friends a couple of weeks ago and I completely confirmed my impressions. It is a small place, with a separate veranda outside, which has a good exposed cellar all around and a varied menu, which you do not expect and whose nuances you would like to enjoy to an excessive extent. Carlo Verdone loves them, and who doesn't agree? I liked the assassin (there is a doubt about pre-cooked pasta but the seasoning is excellent) and perfectly cooked white meats. The bill was completely in line with what was expected.

22/05/2025: 5 stars for the food, the service and the place. I tried the appetizer: average seafood salad (I would have liked a portion of mixed appetizer but it wasn't included), the first course is worth all 5 stars, something exceptional for the palate: parsley bavettine with almond pesto and prawn tails. Truly sublime. I would go all the way back to Bari for this dish!!! Good mixed fried food. Dessert: lemon sorbet made by them, a must try, exquisite!!

22/05/2025: Excellent restaurant! Very fresh fish, generous portions and spectacular sea view. Friendly and fast service. Highly recommended for a romantic dinner or with friends. We will be back soon!

03/06/2025: An interesting, modern, spacious, and, for our taste, a bit kitschy ambiance, with a street-side terrace and a largely obscured sea view due to a typical Italian architectural flaw. The sommelier had some shortcomings, but, like the entire service team, was extremely polite and attentive. How it earned a Michelin star rating wasn't really clear to us during our dinner, as our various courses weren't particularly tasty.

20/05/2025: Ordered the lobster with caviar, it was pretty bad, worked at the restaurant industry for 10 years, and it being the most expensive dish i expected something, but it was cold , smelled bad and didn't taste good. My wife asked for the pasta with the Parmeggiano Reggiano and that was pretty good, needed a bit more kick, or cooked less al dente, maybe thats just taste by her part, i liked it. I ordered a german beer which was ok, she ordered a aperol spritz and it wasnt good too. Service was super friendly and nice, but the food and drinks were sub par to be kind Dont recommend it, being in bibi gourmand restaurants, michelin stars and so on, this was disappointing.

04/04/2025: Well furnished place with indoor and outdoor seating that offers quality service with excellent products... their flagships are their croissants for breakfast and their abundant aperitifs... recommended!

11/03/2025: I came for an orthopedic check-up in Bari, and we stopped in this very nice pastry shop/café.

15/05/2025: If you have little time, little money and want to eat well, you will definitely go to Modi50. An absolute guarantee for many years.

24/04/2025: Excellent value for money. Friendly and helpful staff. A guarantee

18/04/2025: schöne auswahl, viel vegetarisches, sympathische Bedienung. sehr preiswert, apulische Gerichte, einfach auswählen, was frau will!

26/04/2025: A truly pleasant experience! This place knows how to enhance fish, offering a vast choice of dishes, all with attention to detail and with the freshest raw materials. Each course was a discovery, from the appetizers to the main courses. The staff was extremely friendly and attentive, making the atmosphere even more pleasant. Even the style of the restaurant is perfectly in line with the menu: elegant but at the same time welcoming, with references to the sea that make you immediately feel in the right place. Definitely a point of reference for those who love good fish!

25/04/2025: As soon as we cross the threshold of "Nunè" we find an impeccable welcome, from the first moment we felt pampered 😍. The menu is a true treasure map: it starts from a corner dedicated to raw produce that looks like a jeweler of the sea. Tuna tartare with stracciatella and pistachio pesto😋😋😋😋😋. Each dish is treated like a work of art, with unexpected but perfectly balanced combinations. The bruschettas are small explosions of creativity! The heart of the menu is fried fish... every bite is golden, fragrant, never greasy, with a thin breading that enhances the flavor of the sea. But the real surprise comes with the sandwiches: surprising combinations such as the sandwich with fried prawns with cornflakes, ricotta, rocket, yellow datterino ketchup and spicy ventricina, a multi-sensory experience that mixes seafood tradition and contemporary creativity, for those who love the sea in all its shapes and especially in dishes. I can't wait to go back 😋😋😋😋😋😋

03/05/2025: Super welcoming and friendly staff, extremely good food and several gluten-free options that were promptly offered to me to satisfy me. The gluten-free beer varieties are also excellent. They made me really happy, I congratulate you. I would like to express a note of merit to the guy who serves in the room: very nice, prepared, kind and super professional. Prices are fair and proportionate to the quality of the products.

03/04/2025: Great cosy place and one of the few places that serves cider. Well worth a visit

16/05/2025: Let's say that for a quick refreshment it can be ok, the quality of the products served is very good, the service leaves a little to be desired, like a fast food restaurant, which in the end is what it is. From the photos published online it almost seemed like a restaurant, I strongly recommend modifying and updating them.

15/05/2025: Incredible octopus burger with smoked burrata and basil sauce

14/05/2025: Hospitality and professionalism for this small family-run restaurant. Starred dishes, high-quality ingredients, wide variety of courses and choice. Available for any request that goes beyond the menu

01/05/2025: Good quality, right price, good service.

13/05/2025: WOW. This place is so passionate about great food and it shows! Such an incredible experience.

10/05/2025: Traditional cooking experience with some modern variations (super Cracco-style fried egg) of a high standard. Especially with the lamb in two versions for Easter day it was sublime. And then the fried zeppola... do we want to talk about it...? Well done, good, good

15/05/2025: Simply amazing ice cream. Must try with cream (top and bottom). Environment that gets to the point and does not betray expectations. If you want to give yourself 5 minutes of pure pleasure, cross the threshold and ask for your favorite flavors. Fiordilatte highly recommended.

11/05/2025: Very tasteful cappuccino with a good latte at the counter

06/06/2025: Helpful and very kind staff... Excellent top quality food... highly recommended

04/06/2025: Excellent and welcoming, bar with very friendly staff, excellent pastry shop

15/05/2025: Delicious. Very good service. Top pizza, a real treat. Go there with your eyes closed.

14/05/2025: A well-kept, welcoming “slow” place with soft lighting to relax and meditate on the food you are tasting. Located in the historic center of Bitritto, it has a stone and tuff structure with a vaulted ceiling, once occupied by an oil mill. The service is friendly. The cuisine is based on the search for typical and carefully selected products. The oil served is from the nearby “De Carlo” oil mill with a balanced flavor from a blend of olive varieties: coratina, ogliarola barese, leccino and peranzana. As a welcome, squares of focaccia from Puglia with tomato, soft and honeycomb. The menu is an immersion in tradition and a touch of innovation to enhance the past and look to the future. The embarrassment of choice governs the thought and it is not easy to decide. In the end, after a bit of hesitation, we exclaimed: pizza! In the meantime, we could not resist the baked potatoes. Each, based on their own inclinations, chose their own. Considering that the Slow Food project protects rare and endangered products, the sought-after pizza has chosen the one marked with the same brand: the Fiori di Zucca. Yellow datterino tomato sauce, fior di latte and as a garnish after cooking, courgette flowers, courgette chips and a delicate Gargano goat caciotta. For the lover of seasonality, the Assoluto di Carciofo prevailed, with a trimodal presence of the transformation of the artichoke into E.V.O. oil. In a cream, crunchy and grill state, on a white base, fiordilatte and bacon from “Salumificio D’Osvaldo”. The curious one has oriented himself towards the Amatriciana with “our” Amatriciana sauce, fior di latte, crispy bacon and Tuscan pecorino with pepper DOP with a smoked pepper reinforcement. The traditionalist opted for the Cardoncello, San Marzano “Casa Marrazzo Bio” D.O.P. tomatoes, fior di latte, sautéed cardoncelli mushrooms and “Pezzente” Lucana sausage. The progressive ordered the Ortolana Primavera with fiordilatte, yellow datterino sauce, new courgette and sautéed asparagus. And finally for the classicist, a rigorous margherita whose simple goodness did not envy the other more elaborate pizzas. It was immediately clear that the combinations are the result of research and experimentation such as to always create a delicate balance of flavours. To conclude, some desserts to share. Another sector to explore with delight. An experience to be repeated without any flaws.

01/06/2025: Totally not recommended just for the service. The staff (absent owners) refused to move a table to the shade. They used shocking phrases like "it is not by losing 10 seats like yours that we become poor" or "we do not move tables for anyone, let alone you". If you can afford to lose 10 seats just because of the rudeness of the staff then I wish you good work....

25/05/2025: Very nice establishment, apparently run entirely by young people. A little quieter than other lunch spots because it's 100m away (😆), but go for it, it's worth it. Gluten-free options (+€2 for sandwich bread, and it's delicious)