I migliori ristoranti di cucina italiana in Bari

08/07/2025: A gem in name and in fact, dishes full of flavour, prices in line, I hope they fix the outside lighting as soon as possible, because halfway through the dinner it was all dark

05/07/2025: Very varied starter with many different flavours and fish. And a delicious pulpo eaten. Very tasty food, and friendly service. Recommended.

05/10/2025: Excellent pizza, nice place under the trulli

02/10/2025: Delicious pizza, wide selection on the menu, large covered terrace. I recommend it.

29/08/2025: Apulian excellence, dishes that respect local tradition, very tasty and carefully prepared. The place is very welcoming and the staff is truly attentive to every need.

21/08/2025: A very quaint and well-kept place. The food is good. The only real highlight are the meatballs, prepared in an incomparable way. The service is impeccable and courteous.

01/10/2025: You can't pay 24 euros for two (I mean, two of them) chops with meat sauce. Do you know what the owner's response was? I cooked them!

27/09/2025: Very good food, and impeccable service too!!

05/10/2025: Found it by chance at a party in Terlizzi. Friendly, smiling staff. Very good, easy-to-digest pizza. Clean rooms. Recommended, considering we only ordered pizza. We'd definitely try the other options on the menu.

17/09/2025: Extensive menu and excellent pizzas!

28/09/2025: Unfortunately, despite many positive expectations, we were a bit disappointed. Aperitif Very minimalist: a few pieces of focaccia (perhaps one per person), some pettolina, and tempura eggplant and zucchini (a bit salty). To drink, a glass of prosecco or fruit juice per person for those who don't consume alcohol. Perhaps a non-alcoholic cocktail would have been better. Also, a second serving of drinks would have been much appreciated. Appetizers The so-called frisella crumble was actually just crumbled frisella—a crumble is something else entirely. The seafood appetizer called for prawns, but (I could be wrong) it looked like Argentinean shrimp. Perhaps a peeled, tempura-cooked shrimp would have paired better. First Courses The seafood first course had flavors that, in my opinion, weren't perfectly balanced, while the meat-based first course was really good. Second course The veal fillet was well cooked, but a bit dry. A sauce would have certainly added flavor. Fruit and dessert The fruit consisted of half a slice of cantaloupe, half a slice of rock melon, and half a slice of pineapple—perhaps a little too minimalist. The cream millefeuille, on the other hand, was very good. Beautiful location

16/08/2025: Beautiful setting, exquisite food, and top-notch service. Thanks to all the staff.

05/09/2025: Great place with a wide choice depending on your taste, prices are ok

14/07/2025: Very good pizza, fast and efficient service.

22/09/2025: There are unique places where you feel at home. Tre Archi is one of them. Where time stands still and the palate is delighted, one course after another. Excellent wines are also available, from the cellar. The hospitality of the hosts: Mina, Giuseppe, and their children, makes this place special. Everything is taken care of down to the smallest detail, nothing is left to chance. I celebrated my 30th birthday here and ate here many times with loved ones. It never disappoints! Long live this rare pearl of Apulian dining.

20/09/2025: A truly unforgettable lunch. Dishes crafted with attention to every detail, using fresh, locally sourced ingredients. The service was impeccable. Mina's love and passion are evident, as she conveys her connection to her homeland with great dedication. Outstanding quality: highly recommended!

06/10/2025: A butcher's shop with quality products, high professionalism and courtesy are a plus

30/08/2025: The best bombette in Puglia!! Highly recommended!!

01/10/2025: Pizza for dinner with a large family group. The staff was very patient and kind. Considering the number of people, I expected a long wait, but the pizzas arrived rather quickly. Good selection, and the pizzas were delicious! The cold cuts were also good. It's definitely worth it.

25/09/2025: We went for dinner with friends, recommended by acquaintances, as they also offer gluten-free options. While the "regular" pizzas are good, the same can't be said for the gluten-free one, which was the usual crust with the usual gluten-free flavor. I give the food 4 stars because the battered vegetables and gluten-free fries were very good. The service was very courteous, although a bit "aseptic," likely due to the need to vacate the tables quickly to accommodate other guests.

04/10/2025: We came as a large group as part of a pre wedding celebration and everything was great. All the staff were amazing and very hospitable. Would definitely recommend and return

22/09/2025: Friendly and helpful staff, incredible food: I had the orecchiette with turnip tops and meatloaf... amazing. I highly recommend it to everyone.

30/09/2025: Great Pizza! If you want good and fresh pizza it is a place to go. Pizza came in 5 min 🤩 will be back!

26/09/2025: A great pizzeria for those in Monopoli

13/10/2025: Nice place. Ferruccio is a treasure. He's also a bit of a treasurer.

12/10/2025: Good beer but a bit expensive. But if you need a brake from Peroni, it is a good choice. Nice place.

02/10/2025: We ordered a pizza through the Glovo app. Aside from the fact that the courier completely turned the pizza upside down, we received a bucket that was leaking everywhere. The prosciutto on the pizza was blue and smelled unpleasant. It was inedible—totally throwaway!

01/10/2025: Delicious, authentic Italian pizza. It stands out from others in Bari. The place is run by a very nice gentleman.

06/10/2025: Excellent food preparation and kind and competent staff!

05/10/2025: A truly wonderful surprise. The atmosphere, welcome, wait times, product quality, and prices were all satisfactory. There were 15 of us, and we were all served almost at the same time. We'll definitely be back. Well done!