I migliori ristoranti di cucina italiana in Bari

12/04/2026: Everything was perfect. The braciola and parmigano was good. The fungi and olives I mostly like! On the pictures already eaten

11/04/2026: A very salty dinner in Bari! We were treated like tourists, without a doubt: 1 bottle of wine, 2 orange juices, and 2 beers Appetizers for 4 6 braciole (braciole) with plenty of sauce 3 desserts €180 - I'd say the bill was more than a little steep, given that in Bari, a portion of braciole (braciole) without pasta should usually be two braciole, not one braciole with sauce for two braciole. Simply a rude way of doing things, e.g., the bread arrived at the end of the appetizer.

10/03/2026: We celebrated a significant family birthday; the welcome was impeccable, the staff attentive and knowledgeable, and made guests feel at ease from the moment they arrived. The cuisine offers top-quality dishes, using carefully selected ingredients and carefully presented down to the smallest detail. Everything was excellent. We highly recommend it.

03/03/2026: Booked for a birthday. The property is available upon request.

04/04/2026: The best culinary experience we had in Italy. Pasta dishes were okay. Asparagus with pasta was very good. Very extensive wine selection at good prices.

30/03/2026: Amazing service, food, flavors, host, atmosphere...everything is 10/10!👏

28/02/2026: Refined food, the risotto is simply fantastic.

15/02/2026: I returned after a few years and was very disappointed, especially with the poor quality starter and the second course (fried and mixed grill) served cold and tasteless, so I will never return, I'm sorry.

04/04/2026: The service was fantastic, a 10 out of 10. All the waitresses were incredibly friendly, speaking to us in Spanish, offering helpful advice on the menu and wines, and attentive to every detail. The spaghetti dishes had very unique flavors. Everything was delicious, the portions were generous, and the prices were reasonable. Definitely highly recommended.

03/04/2026: This is a must visit in Bari. Food is delicious and service is great

08/04/2026: The food was good, but the portion was miniscule. We had the asparagus and the carbonara pasta. It took us less than 2 minutes to eat and we left very hungry. I understand it's a vegan restaurant, but at this price range I shouldn't leave with an empty stomach. 12€ for 6 asparagus and some sauce. The carbonara was also very small (3-4 bites) for 14€. At half the price I would be okay with that. Also, only about 3-4 options were available.

06/04/2026: We were really looking forward to visiting this place after reading the reviews but we left disappointed. The interior and atmosphere were great but our starters were bland and the main course was burnt and bitter. Unfortunately there aren't many vegan options in the area but I still wouldn't recommend visiting this place. Definitely not worth the prices. The local wine was good though!

03/04/2026: I've been to 3 Archi: top-notch hospitality and impeccable cuisine 👌 The wine list is top-notch. Highly recommended!

31/03/2026: Excellent food, a small misunderstanding with the wine, but otherwise all four of us were satisfied. I'm not a local, otherwise I'd gladly return.

04/04/2026: In a welcoming location in the Alberobello countryside, excellent local flavors. We'll be back to try the pizza on a summer evening, enjoying the charming outdoor spaces.

04/04/2026: Calm, interior of a trullo, very refined cuisine, perfect table service.

29/03/2026: A pleasant experience! I recommend!✨

27/03/2026: Really good food. Whether it's local pasta, gnochi, or risotto, every choice is delicious. The service is top-notch. And they don't charge extra. A truly recommended place.

07/02/2026: After a few years, everything remains confirmed... atmosphere, kindness, attention and high quality... and on top of that, a delicious tartare!

01/02/2026: Comfortable, welcoming, and above all tasteful, for those who appreciate the small details and their artisanal products, displayed inside the bar at the entrance, are an excellent calling card. It continues with comfortable seating around tables, well-arranged to optimize space. The excellent wine list, available for sale in the characteristic cellar, can be paired with a simple yet tasty pre-dinner aperitif. Or paired with something more serious for dinner, with their succulent dishes composed of refined products and presented in an elegant and contemporary manner. Compliments to the owner and his management, which certainly demonstrates a great deal of research behind the scenes... highly recommended.

21/02/2026: Good gelato, but very expensive. A tiny pistachio cup costs €7, while a non-pistachio one costs €5. They also inform you about all the gluten-free precautions, but I still felt sick. If you have celiac disease, don't stop by unless you want to feel sick. I'm giving it two stars only because the gelato is actually good, but the sickness made me regret having it.

27/01/2026: Zero kindness, forced choice of ice cream flavors. Not worth it.

14/03/2026: 🐙 Pescobar Bari: An explosion of seafood in a sandwich! ​If you pass through Bari and don't stop by Pescobar, you're missing out on a piece of the city's heart (and flavor). Strategically located, this place is the ultimate destination for those who love fresh seafood street food. ​🥪 The star: Octopus and Salsa Verde Sandwich ​I tried their signature dish and I must say it far exceeded my expectations: ​The Octopus: Cooked to perfection, with a crispy crust on the outside and a tender texture on the inside. No rubbery texture, just pure freshness. ​The Salsa Verde: The real touch of class. Flavorful, fresh, and balanced, it enhances the flavor of the seafood without overpowering it. ​The Bread: Just the right amount of crispiness, capable of absorbing the sauce without falling apart. ​✨ Why go there? The atmosphere is casual and lively, perfect for a quick lunch or a delicious dinner with friends. You can sense their passion for the ingredients and their desire to reinterpret Bari's tradition with a touch of modernity. In short: An authentic, tasty, and absolutely unmissable experience. Excellent value. I'll definitely be back to try the rest of the menu!

01/03/2026: Fast service, good quality products and a seafront view.

24/10/2025: Exzellent coffee and pastries! The staff is very friendly.

14/10/2025: We took the owners' advice and it was definitely the right choice. The food was homemade, typical of the area, and very good. We recommend the mini ice cream cones. The hosts were very friendly!

19/04/2026: Definitely a total disappointment, it's not "Da Donato" the place is full in every seat and every shift only because it's dragged by the name but nowadays you eat better pizza in many other less renowned pizzerias in Bari, the service is fast but unfortunately through no fault of the people serving them they have to rush and therefore leaves much to be desired in the explanation of the raw materials and they decline to recommend, booked for 6 people they made us sit at a table so small that our legs were bumping between us and the waiters juggled to try not to drop the plates on our heads while we slalom between the tables, a completely unexpected experience.

16/04/2026: Their pizzas and artichokes are worth eating.

11/01/2026: We loved the food, highly recommended

11/01/2026: The food arrived cold. We waited a long time for just a starter. We were tricked into thinking they were serving pizza for lunch.