I migliori ristoranti di cucina italiananella città Triggiano della Bari

21/03/2024: The starters were exquisite: first the cured meats, then the dairy products... the onion jam was very good. I honestly didn't like the pizza at all; the mass was rubbery and the crust wasn't as crunchy as I prefer, even the mozzarella wasn't that great... it looked like chewing gum: the more I chewed it, the more it stuck to the palate, I just couldn't swallow it. In my opinion the pizza base was frozen. For the rest I ate quite well, they told me that the first courses are spectacular and I will most likely return to taste them. In conclusion I think that this restaurant has potential so for now it would be better to focus on the raw materials because even those leave a little to be desired.

07/03/2024: I'm in Bari for work...I won't look for another place to eat for my entire stay! Everything was delicious and the prices were amazing!

08/11/2023: Excellent products But the bread......so good.

17/10/2023: Excellent bakery. Clean, friendly staff and wide assortment. The bread is fantastic; delicious croissants and husbandzzi; the taralli are definitely good (I love the ones with anise and sugar). They also prepare pucce and pinsa (they sell like hot cakes!). The peculiarity is that you can also find products WITHOUT DAIRY AND DERIVATIVES!!! Visit it if you are in the area...

30/03/2024: Too good both fried and baked. But the best are also the desserts (the Neapolitan pastiera)... nothing else is up to you....

23/03/2024: Beautiful and well-kept location, delicious fried panzerotti (I highly recommend the one with speck and pumpkin), friendly and helpful staff and very honest prices compared to the quality offered. We sat down at 8.45pm (there were two of us) and after 10 minutes we received our panzerotti. Highly recommended.

12/03/2024: Very nice place, located in a new area of ​​Triggiano which overlooks a nice square, with an external gazebo beyond the internal room, in the gazebo they make tables with a few people, closed and with mushrooms for the winter. Before you sit down you have to order the meat. It is advisable to book. Very kind and helpful staff, who whatever request you make during the evening, immediately brings what you ordered to the table. Very good bombette and sausage. I expected more from the piece of paper I got. But we waited a long time to receive the cooked meat, after ordering, over an hour, fortunately we had taken appetizers. Accepts credit cards. Average price for high quality venues.

12/03/2024: Locale molto carino, situato in una zona nuova di Triggiano che si affaccia su una piazza carino, con un gazebo esterno oltre la sala interna, nel gazebo fanno tavoli con poche persone, chiuso e con funghi per l'inverno. Prima di sederti devi ordinare la carne. Conviene prenotare. Personale molto gentile e disponibile, che qualunque richiesta che fai durante la serata, ti porta subito quello ordinato al tavolo. Bombette e salsiccia molto buone. Mi aspettavo di più dal pezzo di scottona che ho preso. Però abbiamo aspettato molto per ricevere la carne cotta, dopo l'ordinazione, oltre un'ora, fortunatamente avevamo preso degli antipasti. Accetta carte di credito. Prezzo nella media dei locali di alta qualità.

25/01/2024: Bakery since 1976 where it is possible to find typical Apulian bread-making products. Fast and friendly service.

23/12/2023: I remember when Elena had the place in Cellamare and I played with her daughter Bruna, who to my great pleasure I found in the shop. Going to Triggiano was certainly the winning move: a larger reality better connected to the city, the possibility of growing, new customers. It's all very good. I unlocked a very beautiful memory that I carry inside me.

28/03/2024: Closing for lunch not reported. At the entrance they warned us that they could not provide the service. To get there we took a detour and lost time and fuel.

24/03/2024: A good place to eat panzerotti of various sizes and of excellent quality. The service is very courteous. To be recommended