Albergo Ristorante Bar dei Bersaglieri In Lequio berria

Very very good food, you don't have to wait long for the dishes, really nice. Highly recommended!

A place that tells the tastes and flavors of the Langhe, an exceptional view of the valley below, all of which transmits a calm and serenity that coincides with the delights of the palate. Eating here is a taste experience, fresh dishes prepared at the moment with care and love for food, there is no dish to recommend and everything to taste. The wine, whether white or red, does not disappoint expectations, it caresses your palate as if it were velvet or silk. Go and you will be fascinated.

Excellent location, knowledgeable and very friendly staff. Excellent menu at €25. If I happen again I will definitely come back

Nice simple place, Easter lunch with very good fixed menu, very welcoming environment, excellent staff especially Alessandro, a truly excellent host.

We found ourselves having dinner on a Saturday evening in this small restaurant far from the most touristy area of ​​the Langhe and we were super satisfied! The lady who took care of the tables was very kind and helpful, the menu was full of typical local dishes, as well as being of excellent quality. The price is more than honest. Advised!

Typical Piedmontese restaurant, simply exquisite appetizers, and poached egg with black truffle definitely delicious as well as the Bunet! Honest prices, excellent quality, both meat and fish exquisite, if you are in the area it is a must try!

Excellent restaurant, we encountered a bit of fog to get there, but it was worth it. Quality food, excellent attention!!!

My partner and I found this restaurant on The Fork, intrigued by the tasting menu we went to the place. Truly excellent hospitality and kindness, good food beyond expectations. We left there full and happy to have spent a nice evening in peace.

Soy un buscador de restaurantes de propiedad familiar y operados en Piemonte donde las tradiciones se honran y los precios son razonables. En resumen, sigo a los nativos locales. En el pueblo de Alta Langa de Lequio Berria se encuentra precisamente eso en Bersaglieri. Cálida y hospitalaria bienvenida y un servicio atento y deliciosa cocina de un menú que consta de aproximadamente cuatro a cinco opciones para cada uno de los cuatro platos. Tengo que informar sobre mi elección antipasto de dadolata di gamberoni di crema di tapinambour (gambas grandes picadas en crema de alcachofa de Jerusalén). Si bien no lo catalogaría como un plato tradicional ya que en los viejos tiempos el atún, las anchoas bajo sal y bacala (bacalao salado) eran casi los únicos mariscos que llegaban a Langhe, pero fue una de las mejores cosas que me he llevado a la boca en estos últimos tres meses. Lo compartí a regañadientes con mi esposo, pero el intercambio por su sibric di vedura (piense en la frittatina) fue un intercambio justo, ya que también estaba delicioso. La mejilla de res Fassone fue hecha a la perfección. En resumen, un maravilloso almuerzo dominical en un día frío y húmedo en Alta Langa.