Fantastic experience with local foods
Marotta Daniele
.
07 Luglio 2026
10,0
Typical Piedmontese cuisine from days gone by
The place is small and a bit chaotic with tables very close together
I really appreciated the service despite the crowds
The quality of the food is incredible!
Matte Curtz (iCurtz)
.
03 Luglio 2026
10,0
The pasta was nothing special at best, while the meat was disappointing. None of us (8) were impressed.
Boaz Toledano
.
18 Giugno 2026
6,0
Very nice place and delicious food. Unfortunately, due to the heat this weekend at the end of May, they won't be serving boiled meat for the summer. We'll be back to try it.
Enrica Ferreri
.
31 Maggio 2026
10,0
When we arrived, the waitresses weren't the friendliest, they were quite pushy and very brusque, leaving the customer almost no time to choose from the menu... The place was small and the tables were close together, so despite the limited seating, the waitress had the wrong table. Nothing to argue with, but we're talking about a Michelin-starred restaurant, and I expect even better service. The dishes were good, but the choices were very limited, especially for starters... there were no risottos, no gnocchi, or any other type of starter outside of their traditional dishes, which were prepared in various ways, but they were always the same one or three things... The price was a little high, but acceptable.
arianna grassi
.
25 Maggio 2026
6,0
We chose the place at the last minute without a reservation. We arrived at 1:20 pm for lunch yesterday. Within 30 minutes, we were seated and had a tagliolini with truffles and a gnocco with salmon trout (large plates, or rather pans), 2 glasses of wine and a slice of hazelnut cake. There is a good selection of wines and we were served by a polite guy who recommended a good wine. The only flaw of the location is that cars pass by in the outdoor area.
Fabio Amatuzzo
.
17 Maggio 2026
10,0
The portions were a bit small, both on the plate and on the bread and breadsticks. The wine was also limited. We were a bit disappointed.
pascal blanc
.
17 Maggio 2026
6,0
A great restaurant. Simple, unpretentious. Dishes made with real truffles were absolutely delicious.
I highly recommend it. Thank you to everyone from the service to the kitchen.
Bruno Sintes
.
08 Maggio 2026
10,0
Piedmontese Dinner
Top value for money
Nice atmosphere
carlo bazan
.
06 Maggio 2026
10,0
The place is basic but the food is excellent. The idea of serving the dishes in a hot pan is wonderful and useful.
Felicia Napolitano
.
02 Maggio 2026
10,0
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