I migliori ristoranti di cucina italiana in Alessandria

02/11/2025: Really nice place! Really nice guy and very very welcoming owners!! ❤️❤️

07/10/2025: ...what can I say... Orto dei Nonni is a truly authentic venue, nestled in a stunning landscape. We turned to them to help us plan our wedding and our daughter's baptism on a tight deadline. They managed to coordinate everything flawlessly, offering both excellent catering and impeccable bed and breakfast service for our long-distance guests. Healthy, plentiful food, featuring a variety of their own ingredients, accompanied by excellent Piedmontese wines 🍷 A value for money unlike any other ✅ Congratulations 🎊 again, and thanks to Lidia, her husband, and the entire staff...

14/05/2026: Excellent food, a highlight on the way from Switzerland to Monaco.

03/05/2026: Excellent location! Phenomenal food! Excellent service! Highly recommended!

05/05/2026: It's the restaurant of a sports club. The interior is very nice. Unfortunately, the rainy day prevented me from enjoying the view. A good first and second course with water and coffee for 15 euros. A somewhat hidden spot worth considering for a pleasant break.

01/05/2026: We've always had a great time! The bar is always well stocked, excellent drinks, a delicious aperitif, and the staff is always friendly, helpful, and very welcoming. The restaurant is very good, with excellent food. They have a lovely enclosed outdoor area, perfect for parties both in the winter and summer. The grounds are well-kept, and the prices are fair.

05/12/2025: As someone passing through Novara for a few hours and for the first time in Novara..., the first place that came to my attention on Google Maps was a simple savory puff pastry snack and a cappuccino, nothing special, though.... Very kind and courteous staff, reliable and attentive, very welcoming and accurate, very open-plan space 👍😎 Like a first contact with the city of Novara, I mean, I immediately felt at ease ❤️❤️❤️ The first impression is always decisive!!! It was a real pleasure 👍👍👍🥰🥰🥰 Thank you so much 🌸🌺💕 Highly recommended

27/11/2025: Stopped by for a coffee, clean environment, fast service

11/04/2026: Excellent service, attentive and friendly staff. Delicious, carefully prepared dishes.

06/04/2026: We tried the mixed appetizers, first courses, and dessert. The staff was friendly, but the tartare had some black spots, and the tortellini were a bit salty and overcooked. The robiola cream was beautifully presented, and the brachetto jam with the aged robiola was appreciated. We expected a few more traditional Piedmontese dishes and even more flavor. Overall, it was acceptable, but not enough to make us return. For €60 for two, you could do better.

31/05/2026: Top-quality products. Worked with experience and a lot of passion to do their job to the fullest... Congratulations 👍

03/05/2026: A pastry shop that has been around for a lifetime :) Charm and fabulous flavors

10/04/2026: I called to reserve a table for a graduation dinner and was denied the reservation because "We don't accept large tables," even though I have friends and colleagues who have already been there with large tables for class and work dinners.

08/04/2026: I had a delicious pizza. The staff was very professional. The atmosphere was pleasant. I'd love to come back.

16/03/2026: It was a truly enjoyable lunch, in a very refined and welcoming atmosphere. Quality ingredients, beautifully presented, and excellent service. Highly recommended, without a doubt.

14/03/2026: We celebrated my wife's 30th birthday there (we were about 35 people), everything was perfect and very good, we made a great impression on all our guests. COMPLIMENTS

22/03/2026: Kindness, courtesy and a satisfying meal; the price was right or maybe less.

22/03/2026: Dark place Grumpy staff, except for the very friendly Filipino guy. Good appetizers and first courses. Rib steak okay, but the fries were hard and not crispy. Mixed grill (boiled)

08/05/2026: Excellent food and very precise and professional service

06/04/2026: A welcoming, quiet place. Good quality Monferrato menu.

17/05/2026: We were not satisfied. First of all, the service; perhaps we should be aware that they never serve behind the back of a seated customer's back. The Russian salad had neither salt nor flavor, the napkin-filled agnolotti were overcooked, stuck to the napkin, and without any seasoning, and... the bill: for an appetizer, two first courses, and a bottle of wine (we chose a good one for €18), two coffees, €72. The location was poorly maintained from the outside; the table was unstable and kept shaking during the meal. So, no satisfaction, overpriced bill, and questionable service. However, I'm sure there's room for improvement and lower prices based on what's on offer.

17/05/2026: We arrived with a mistaken reservation, but the very kind owners quickly found a solution and allowed us to sit down. While we waited for our table to be prepared, they provided us with a very good prosecco starter. We tried the cured meats and cheeses as appetizers. The cheeses were delicious, and the cured meats were typical of Piedmont. They were okay to try, but in my opinion (purely based on personal taste) they should be avoided. The first course was gnocchi with Castelceriolo, honey, and hazelnuts. Incredible, highly recommended. For the second course, we had a slice of Fassona beef and a cockerel. The cockerel was good, but the Fassona was unfortunately tough and flavorless, not recommended. I'm truly disappointed because we told the owner we didn't like the meat, and he was disappointed and surprised. I hope it was a coincidence, as they really care about the quality of their food. The first course is recommended, definitely worth trying, and the staff is excellent and helpful.

15/04/2026: A very special place, located on the lower level of the Town Hall. Dishes cooked by chef Fabrizio and served by Stefania. Very delicious. Few courses, but very simple, refined, and tasty. Very good local wines. The fried anchovies with tartar sauce are top notch. The agnolotti with roast gravy and the tagliata with baked potatoes are amazing. The pastiera is very intriguing. I'll be back soon to celebrate my birthday. Open only on weekends, and the dishes change daily. A surprise for the taste buds.

11/03/2026: A very well-maintained restaurant, with very helpful owners and attentive staff. The dishes are truly delicious, including homemade agnolotti, rabbit cutlets, and more. There's also an excellent selection of wines and premium cuts of meat (a must try!)—in short, it's definitely worth a visit. Congratulations!

13/03/2026: A welcoming, stimulating, and at the same time relaxing place. Quality raw materials, masterful execution. Always worth returning to.

25/02/2026: The food , the service and the atmosphere were incredible!! Thank you so much 🥰

14/05/2026: When you eat a sandwich at Al Rock Cafe it becomes difficult to find the equivalent elsewhere

13/05/2026: Oh, I don't know, I waited twenty minutes for them to serve me and then I left.

25/04/2026: A very pleasant experience! The waiter was welcoming and happy to talk about the dishes and his ingredients if you ask questions. The wine was excellent. The batuta (steak tartare) was to die for. All the dishes, including the desserts, were expertly prepared. It's a small menu, and everything is homemade with creativity. A must-try if you enjoy good, simple cuisine.

27/02/2026: A place where you feel at home. Quality food and drinks! The owner is a king of the ring!