Timo e Rosmarino In Alessandria

7,8

Basado en 113 opiniones encontradas en 2 webs


tend

47
Di 453
in Alessandria
23
Di 147
di cucina Italiana in Alessandria

I clienti commentano i loro piatti di...

carne risotto semplice dolci antipasti tortino mousse cioccolato timo

Gestione recensioni

Recensioni Nota
Google 1 9
Recensioni Nota
TripAdvisor 95 8.8
A very pleasant experience! The waiter was welcoming and happy to talk about the dishes and his ingredients if you ask questions. The wine was excellent. The batuta (steak tartare) was to die for. All the dishes, including the desserts, were expertly prepared. It's a small menu, and everything is homemade with creativity. A must-try if you enjoy good, simple cuisine.
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25 Aprile 2026
10,0
A place where you feel at home. Quality food and drinks! The owner is a king of the ring!
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27 Febbraio 2026
10,0
A lovely discovery in my city! Despite being in a fairly run-down neighborhood, I recommend stopping by this place where you'll discover excellent food and a warm welcome. Highly recommended!!!
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13 Febbraio 2026
10,0
A pleasant return to a restaurant that pays attention to the quality of its carefully selected raw ingredients, serving dishes on a limited menu inspired by quality rather than variety. Both the raw beef and the sliced ​​beef were perfect; the pumpkin and sausage parcel was delicious; the guinea fowl was tender and flavorful. The chocolate mousse wasn't entirely convincing in terms of density, flavor, and presentation. Special praise for the service: polite, competent, and friendly.
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23 Novembre 2025
8,0

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02/05/2026: Sebastiano is very nice, the food is authentic, the atmosphere is totally relaxing, I absolutely recommend it.
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Orazio

02/05/2026: The location is undoubtedly the restaurant's strong point, offering spacious spaces and a homely welcome, complete with a panoramic view. Special mention goes to the dining room staff: despite the somewhat lengthy wait, their courtesy and kindness made the experience enjoyable. Unfortunately, some concerns arise regarding the food. The traditional Piedmontese dishes, while beautifully presented, lack the vigor and depth of flavor one would expect in a similar setting. Some execution seemed uncertain, failing to do full justice to the excellence of our region. Considering the overall culinary offering, the final bill appears slightly on the high side: a quality-price ratio that would benefit from greater attention to the substance of the dishes. This is a place with great potential that, with a few tweaks in the kitchen and more dynamic management of time, could certainly better showcase its beautiful setting.
28/04/2026: This restaurant was recommended to us by a local. We ordered spinach salad, veal tonnato, gnocchi, risotto, tagliata di manzo, braised beef, tiramisu, and semifreddo. Everything was excellent, and the welcome and service were very warm. There were four of us, and we highly recommend this restaurant.

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