Trattoria Panoramica Sarroc In Vignale monferrato

We arrived with a mistaken reservation, but the very kind owners quickly found a solution and allowed us to sit down. While we waited for our table to be prepared, they provided us with a very good prosecco starter. We tried the cured meats and cheeses as appetizers. The cheeses were delicious, and the cured meats were typical of Piedmont. They were okay to try, but in my opinion (purely based on personal taste) they should be avoided. The first course was gnocchi with Castelceriolo, honey, and hazelnuts. Incredible, highly recommended. For the second course, we had a slice of Fassona beef and a cockerel. The cockerel was good, but the Fassona was unfortunately tough and flavorless, not recommended. I'm truly disappointed because we told the owner we didn't like the meat, and he was disappointed and surprised. I hope it was a coincidence, as they really care about the quality of their food. The first course is recommended, definitely worth trying, and the staff is excellent and helpful.

A beautiful gem in the heart of Monferrato, with excellent food and friendly, helpful staff.

Cleanliness, elegance, kindness, good food

Fantastic view, amazing braised beef, and chestnut gnocchi with honey and hazelnuts. Perfect for a Sunday outing (there's also a B&B option).

We went for Easter lunch. Excellent food, beautiful location, but unfortunately the owners were very rude. We'll never return. It's a shame.

It was one of the restaurants on my "list"—a very well-kept place, with kind and understanding staff, especially since our winery tour in Rosignano took a long time and we were an hour late for our reservation. The food was good, and the view from the terrace was beautiful.

Excellent food, local dishes expertly recommended, truly delicious and beautifully presented, with great attention to detail throughout. Compliments to the restaurant. I highly recommend it.

Great food with professional service.

A truly quaint trattoria in Monferrato. Delicious dishes and friendly, knowledgeable staff.

A tasty and relaxing lunch during the Christmas holidays, unfortunately without a panoramic view due to the season. However, the fireplace made the atmosphere more welcoming. The service was quick and friendly, starting with a welcome wine tasting and breadsticks, followed by great care in each preparation and presentation. The raw beef was fresh and of high quality. The round was tender, and the sauce was bold but didn't overpower the flavor of the meat. The agnolotti were perfect, as per tradition. We paired them with an excellent Ruché di Castagnole and concluded with desserts equally worthy of a taste: the warm zabaglione made every bite of the hazelnut cake, which on its own would tend to crumble, delicious; the crushed amaretti biscuits on the bunet created a perfect contrast with the soft chocolate base that melted in the mouth. Prices were normal. It would be ideal to return in the warmer months to enjoy the panoramic view of the hills, but I would recommend this trattoria regardless.