I migliori ristoranti di cucina italiana in Piemonte

01/05/2025: Everything our large group had was great. Pasta in the parmesan wheel was nicely prepared table side.

19/04/2025: A Place at my taste ! Excellent food and great service. For all those who appreciate the real Italian kitchen with a touch of modernity will find their happiness. We will certainly come back 🥂

26/05/2025: We went to this tavern by chance for lunch and we had a great time, so much so that we returned for dinner. Courteous and attentive service. Excellent traditional dishes with a wide choice for each course. We tried appetizers, first and second courses and also desserts and everything was delicious. Excellent wines too. Prices in line with other places. Nice place and not too big, also great for talking about work with colleagues. Highly recommended for both lunch and dinner.

09/05/2025: We ate at this place on a Friday for lunch, two adults and two children. Good welcome, delicious food, exceptional wine. Maximum satisfaction from the entree to the dessert. Price absolutely in line with the quality we enjoyed! Congratulations indeed

14/05/2025: Excellent tavern near Canelli, panoramic area and refined cuisine with courteous service

11/05/2025: Helpful and very kind staff. Fantastic food!!!!! Online prices. My wife and I had a great time. Recommended 👍👍👍👍👍👍

01/06/2025: Divine lunch, super quality of raw materials, impeccable service, we will definitely return, thanks for the beautiful day.

01/06/2025: Yesterday for lunch we ate the Piedmontese mixed fry.... Epic and impeccable!! Excellent wine list!

30/05/2025: "Small" Turin wonder. Delicious traditional cuisine in a restaurant with an alternative and unique atmosphere with a handful of seats. In addition to plin and tajarin, they bring artisanal savoury compounds as an appetizer and as a pre-dessert, and then curious and tasty desserts. The pasta is delicious, as are the condiments. The wine, not in bottles, is brought in a small bottle instead of the usual carafe The desserts here are also traditional with reinterpretations. The staff is extremely friendly and the prices are excellent if compared to the quality and quantity of the food. 10/10! (I also point out the presence of Vegan plin!)

27/05/2025: Our first dinner in Turin and it turned out to be the most authentic and traditional meal across the two days we spent there. They offer a couple of different sets which comprise of a starter of bread and dips, followed by plin or tajarin (or both) cooked a variety of sauces and then by a dessert of your choice. It is a lot of food so be prepared to go in hungry. The plin had the thinnest skin and handmade delicately, the tajarin was light and soaked up the meat sauce particularly well. Would highly recommend if you’re in Turin.

29/05/2025: We discovered this restaurant by chance. Despite our inappropriate attire (shorts), the manager escorted us to our table. The food is of a very high standard and the service was excellent. We had an excellent meal.

24/05/2025: Lovely place, the products are of the highest quality from appetizers to desserts everything is exquisite. The wine list is also very interesting!

12/05/2025: I went for lunch on a Sunday, found it via Google.. Beautiful location in the greenery, welcoming rustic atmosphere, super friendly staff, excellent hamburger quality.. details, ditto the cut.. Advise .

11/05/2025: Ideal place to organize parties, impeccable service and delicious food. Courtesy at the top!

11/04/2025: Tutto perfetto. Veramente da provare. Un applauso ai “plin al contrario”. Sicuramente uno chef che ama il suo mestiere e che lo trasmette ai clienti.

23/03/2025: Found this place really by chance, but we were pleasantly surprised, eating really well! I recommend it!

29/05/2025: Tout était parfait! L’endroit est atypique. Le service digne de professionnels. Nous avons mangé entrée, plat, fromage et dessert, strictement rien à dire. La nourriture était succulente. Sans parler du vin qui était au rendez-vous. Je vous conseille les yeux fermés cette Osteria. Le détours en vaut la peine, croyez-moi!

10/05/2025: Good food and staff. Just found the place a little impersonal and a little expensive... Would have been nice to have various selections for the tasting menu. Great view from outside where he a small apero before moving in to our table.

29/04/2025: Venerdì ho pranzato da Voi Locale non troppo grande ma comunque i tavoli sono ben organizzati. Locale igienico pulito e ben tenuto. Pietanze ottime, I tagliolini al ragù di Lepre buonissimi, Ravioli di Bufali ancor più buoni. Il fuori menù stata un ottima scelta, controfiletto d'agnello con carciofi. L'unica pecca la carta dei Vini, ho ordinato un Taif Zibibbo Secco Fina 2021 mi è arrivato una bottiglia più giovane. Complimenti alla signorina Valentina per la sua gentilezza e disponibilità

27/04/2025: There are no doubts!! If you come to Novara and want to try a unique experience, this is the PERFECT place! Compliments

27/05/2025: Great place with great wines. If you love wine you have to go there.

21/05/2025: I was in this place in April, very positive experience, excellent service, ate very well, I will return

25/05/2025: Excellent typical dishes of the Langhe cuisine Impeccable service, very kind staff. Welcoming atmosphere.

10/05/2025: Nice and rustic place in a characteristic Langhe environment. Traditional Piedmontese dishes are enhanced in a simple but effective way. Well-curated menu with no weak points. Furthermore, the staff is very kind from the waiter to the owner and allows you to go home more than full with encores and tray dishes. Highly recommended.

24/05/2025: I'm celebrating my 60th birthday with my sweetheart with a tour of Piedmont. Unfortunately, this restaurant was the most disappointing among the "high-quality" ones. The entrance is rather gritty and spooky. The ambiance is bland and unremarkable in any way. The welcome was not really that great. The waiter was disinterested, rude, and seemed overwhelmed. For the food: we had the "Water" menu, which is fish. The first course was a bitter lemonade foam on peanut butter. The first course was octopus strips on pomegranate ice cream with mint and onion. Quite interesting and creative. The second course was tagliatelle with octopus slices in a verjus sauce, garnished with two bites of raw and very delicious fish. Unfortunately, the pasta tasted very much like Barilla. They also seemed to have been waiting somewhere for a long time for the sauce. Unfortunately, not a particularly successful pasta dish for Italy. ``` The main course was a slice of fish fried on a hot stone and served on the same stone. A good idea in itself, but then the fish was served on a small 10 x 10 cm plate, which kept slipping off while eating. This was accompanied by a second small plate with a bit of mashed potato that was already cold and a 2 cm long piece of fried spring onion. And unfortunately, the fish was dry. Then there was an item on the bill that we hadn't ordered and, of course, hadn't eaten. The bill was then corrected without a word of apology. The champagne was delicious, but it wasn't their fault.

18/05/2025: A great and beautiful surprise, the best food in Ivrea in a beautiful setting and with a kind and professional service. The chef is very good

03/06/2025: Ambiente vintage molto piacevole con giochi di specchi e boiserie che portano indietro nel tempo. Personale discreto, professionale e molto gentile. Ampia scelta di piatti ottimi e molto curati.

02/06/2025: Posto tranquillo personale gentile e molto preparato . Piatti buoni sopratutto il dolce . Tempi di attesa nella norma Posizione ottima.