I migliori ristoranti di cucina italiana in Piemonte

20/03/2025: Excellent restaurant, well prepared dishes and high quality food. Riccardo Aiachini is a very successful chef and Tiziana is also a great professional in the dining room. I highly recommend it to everyone.

08/02/2025: ristorante stellato.Riconoscimento più che meritato. Piatti molto ricercati e ben presentati. servizio impeccabile. Locazione più che adeguata. prezzi assolutamente coerenti con quanto appena espresso

02/03/2025: I ate the best lamb ribs of my life. Excellent service, lovely place and excellent quality food. I will definitely come back.

18/01/2025: Top restaurant!!!! Everything is delicious from starters to desserts. They leave nothing to chance from the homemade bread basket. Unprecedented with Vitello Tonnato, amazing Fassona steak, the first ones we tasted Plin with ricotta and spinach and exceptional lemon Zelst tajarin with 30 reds with local sausage sauce excellent fettuccine with hemp flour with ragout of chicken livers equally tasty for the second course Their rabbit to the langarola a delicacy excellent wine list with prices without excessive mark-ups the professional and competent management makes this place a jewel in the crown of Cherasco, a historic village and certainly a good starting point for a holiday in the Langhe. a special thank you goes to the Patron Mr Flavio and Mrs Emy in the kitchen and a round of applause to the young and professional Luca in the dining room. Well done Well done Well done

09/03/2025: Lunch to celebrate grandfather's birthday. Nice quaint place. Excellent dishes accompanied by excellent wines. Very nice and good cake. Friendly and friendly staff and owners. A nice experience.

08/02/2025: I had dinner last night in a special place, a beautiful restaurant in the Langa with attention to detail such as the preparation of the tables. The menu is very rich, both in dishes and bottles, and the staff is very kind. 5 stars for me. Congratulations to super cook Ginetta and Marcello

30/03/2025: My partner and I were at this restaurant last night for his birthday, we had a great time, the atmosphere was very nice and intimate! Excellent service, the owner explained the various types of products very well with each course that arrived. The owner was very nice, helpful and kind! The food was very good, excellent local products. PS: Claudia's salad, excellent, highly recommended! We will definitely be back

19/03/2025: Excellent piadina... and a nice chat, see you next time

05/04/2025: Beautiful welcome and excellent cuisine, all really good. I recommend to everyone

22/03/2025: We discovered this restaurant thanks to the excellent reviews and we can confirm that they are fully deserved. The tavern is very beautiful, with attention to detail and above all clean. The atmosphere is welcoming and the service friendly. The food is of excellent quality, with fresh ingredients and well-prepared dishes. It is absolutely worth stopping for a break and tasting the house specialities. More than positive experience, highly recommended!

21/02/2025: Excellent dinner in a warm, friendly and professional environment

21/01/2025: Dal cibo all accoglienza tutto ottimo, personale qualificato , preparato e del mestiere, si vede in loro la passione per questo lavoro a volte ci si dimentica quanto può essere stancante e tutto il lavoro che c è dietro solo per un primo …detto ciò noi abbiamo optato per 2 menù degustazione e tutti gli ingredienti usati si sentiva a pieno la loro freschezza e manualità dell essere fatto in casa.. ringrazio anche la cameriera che mi ha consigliato un buon moscato secco da accompagnare al menu!!!! torneremo per provare altri piatti , grazie ancora per tutto Monica e Marco (anche noi del mestiere) !!!! A presto

19/03/2025: Super friendly staff and great food (quality and price)

21/02/2025: Pranzo ottimo!! Servizio impeccabile e prezzi ragionevoli per la qualità del cibo. Fantastica scoperta. Lo consiglio vivamente

05/04/2025: Difficilmente dimenticherò il piacere e l’intensità di questa esperienza. Anzitutto la sorpresa: si è accolti in un locale raccolto, con pochissimi coperti, immerso in un entusiasmante e sorprendente caleidoscopio di immagini, forme e colori tra il naïf, l’arabesco e il futuristico, dove il frammento e la sintesi si inseguono, preludio di una altrettanto caleidoscopica avventura gastronomica. Poi c’è Mario, gestore, chef e maitre (ex tennista) che con gentilezza, simpatia e umanità ti accoglie per capire i tuoi gusti e a ogni portata ( e sono tante a sorpresa!) si sofferma al tavolo per conoscersi e scambiarsi opinioni e pillole di vita e di esperienza. Mi ha evocato la saggezza gentile di mastro Geppetto e per “l’ondeggiar dei candidi capelli” l’austerità della nonna Lucia di Carducci. L’offerta culinaria ripercorre le più autentiche tradizioni piemontesi nelle due declinazioni di pasta piu popolari : il Plin e il Tajarin. Una straordinaria varietà di accoppiamenti di carne, pesce e verdure per soddisfare qualunque gusto. E una ricca danza di assaggi ( “cicchettini” direbbero a Venezia) serviti in piccoli contenitori di vetro, in armonia con le preferenze dichiarate. Ampia scelta anche di dolci ( ottimo e originale il Bonet “ ricetta della nonna”). E alla fine una lista dei caffè e la possibilità di avere il superbo Giamaica Blue Mountain. E poi un’ultima sorpresa che non svelo per lasciare il piacere della scoperta. Grazie e complimenti a Mario: un’esperienza imperdibile a Torino!

30/03/2025: I had lunch today with my husband on the occasion of my birthday, following a gift from my children at this restaurant. I immediately understood that I was in a place of gastronomic culture, of excellent quality. Original dishes from our carefully prepared Piedmontese cuisine, a menu full of dishes for all tastes. Refined kindness and professionalism in every representation of dishes, where you are told about the dish they serve you. We were very satisfied with this restaurant from all points of view, first and foremost the food, the friendliness of Mr. Mario who served us at the table, as well as the collaborator who was assisting us at the table. Ah excellent wines. I liked the location very much; and I will absolutely recommend it. We will definitely be back. Thanks Mario for everything, I won't forget this lunch.

09/03/2025: Locale piccolo, arredato con gusto Perfino i quadri sono belli e coordinati alla tinta delle pareti Un gioco di grigi Servizio garbato, sollecito ma non invadente. Chef straordinaria! Abbinamenti insoliti di dolce e salato Impiattamento artistico con fiori ed erbette Un trionfo di gusti e di colori! Tutto è curato alla perfezione ! Come non menzionare gli spaghetti al sugo di riccio con aglio nero gamberetti rosa ? Li ordino ogni volta che vado e l’ho eletto a mio piatto preferito! Consiglio vivamente di provare questo ristorante Io porto gli amici a cui tengo

01/03/2025: Everything impeccable. A sixth star would be necessary for the sea urchin pasta with prawn tartare! Highly recommended

19/03/2025: Great restaurant, good service and really very good food.

27/02/2025: We went on a Saturday evening after several attempts to book as it is always in high demand and we understood why. Deserving, intimate location, we can't wait to try the external part that the owner kindly showed us. The service was adequate for the location. Friendly, competent and helpful staff. Refined and particular dishes. Surely the next time we return we will try other dishes because they look really inviting starting from the eyes and the cacio e pepe is proof of this.

04/02/2025: Good food, simple and traditional in a beautiful setting in Dogliani. Possibility to choose different menu formulas at appropriate prices. Advise

08/12/2024: We have been going there several times now and I must say that they are always precise and friendly whether the place is full, they leave nothing to chance... well done

04/04/2025: Unbeatable value for money If I lived in the area I would eat here every day!

30/03/2025: Menu of the day with a choice between first courses and ten second courses...RECOMMENDED

16/03/2025: We went to this place to celebrate my son's graduation, we had already been there last year and so we returned once again. The Mille Restaurant has proven to be a confirmation of the food, the environment and the entire staff, the chef Roberta is also a very helpful, friendly person who knows how to delight her customers, because she prepares truly very good dishes... Well done everyone.. I hope to return to beautiful Turin soon..

03/03/2025: I'll start by saying that the maximum star rating is 5, but this restaurant deserves double that! It was such a wonderful experience that out of 3 dinners, 2 were in this restaurant. Because if you go there once you will definitely come back. I was with my mother, finding myself in Turin for a mini holiday and this restaurant was recommended to us by one of the receptionists of the hotel we were in. Happy to have followed the advice! Luca and his guys were very kind and very helpful with us. The food is excellent and in fact one dinner is not enough to savor all those delights on the menu. The environment is elegant but the warmth and friendliness of the people who work there makes it familiar and spontaneous! I can say that both in the kitchen and in the dining room people work with their heart set on it! We will be back!

23/03/2025: Excellent restaurant, with typical and non-typical dishes, really delicious. Impeccable service

22/03/2025: Very good restaurant with impeccable service

28/02/2025: Very nice people. Menu should change more, often the same. And the lights should be more dimmed for atmosphere.

26/02/2025: Farmhouse with bedrooms and restaurant, all very welcoming. The owner, and his family, are kind and helpful in everything, really great people. You always feel at ease in this place, surrounded by vineyards and peace. In a perfect position to reach various villages and characteristic hills of the Langhe. There are many wineries not far away so it is really very convenient.