I migliori ristoranti di cucina italiana in Piemonte

10/01/2026: A corner of haute cuisine in Vanchiglia, with creativity, care, taste, and a first-class welcome. Our favorite restaurant.

08/01/2026: A restaurant that combines elegance and quality, offering refined dishes prepared with fresh, seasonal ingredients. The atmosphere is modern and sophisticated, ideal for a special dinner or an important occasion. The service is impeccable and attentive, and the menu offers an excellent selection of creative dishes. An excellent choice for those seeking a high-end dining experience.

11/01/2026: My partner and I had the pleasure of dining here on New Year's Eve (dinner only, no overnight stay). What can I say? The staff was delightful, knowledgeable, attentive, and extremely friendly, yet unobtrusive. The location was absolutely charming. The food and wine were excellent, a little more sophisticated than the Piedmontese classics and with an exotic touch. The wine was wonderful. We can't wait to return! Thank you 🤗

03/01/2026: Excellent experience, beautifully presented dishes. I'll definitely be back! The night I went was a Thursday in December, but it was the only table available; it's a shame because I really enjoyed it.

08/03/2026: We went last night for the first time. We had a wonderful meal. The staff is a strong point: impeccable, friendly, and they pamper you, making you feel special. The owner... so lovely!

15/02/2026: Superb hospitality and meticulous attention to detail: the service is attentive, friendly, and always present without being intrusive. The restaurant is meticulously maintained, with an elegant yet comfortable atmosphere and refined table settings; it's also dog-friendly. The quality is evident in the cuisine: excellent ingredients expertly crafted, balanced and well-executed dishes. Extras that make the difference: complimentary entrées and small pastries (a treat that's almost impossible to find these days), as well as the kitchen's signature bread and focaccia, which are truly excellent. A place worth returning to.

08/03/2026: I discovered Osteria di Balocco by chance while searching for restaurants in the Vercelli area. Once again, I had to book two weeks in advance to secure a table at this restaurant, which overlooks the castle square in Balocco, a town we were discovering for the first time (despite the name coming to mind every time we drove along the Milan-Turin highway) and which offered us some unexpected views. The restaurant is small and welcoming, and inside, we find ourselves admiring a flaming red racing motorbike. As soon as we recover from this unexpected encounter, we enter two small rooms surrounded by some of the most interesting local and international bottles. The owner, a true joker, welcomes us warmly, and the staff is attentive. From the menu, we choose puff pastry strudel with cotechino, cabbage, and toma cheese for me, and game pâté with fruit compote and raisin bread for Watson as appetizers. Braised beef agnolotti with roast beef reduction for Watson and panissa for me were our first course. Desserts included compote strudel and tiramisu. At this point, you might be wondering why the second courses aren't listed. Well, that's because the owner, Mr. Carlo, is, as mentioned, a joker, but also a great host. In fact, when he was taking our orders, he told us to wait to order the second courses because we might not feel like it when we finished. To support his point, he thought it best to add to our delicious appetizers a charcuterie board with salami della duja, lard, prosciutto, coppa... Not content with that, when I decided to choose tiramisu over a dessert with amaretti biscuits, cream, etc., he decided to add this delicacy to our desserts as well. The amaretti biscuits, which I thought were too hard, turned out to be incredibly soft and blended seamlessly with the cream: fantastic. If the desserts are accompanied by a Passito di Pantelleria offered on the house, you can easily understand why this restaurant's diners are regulars. We follow each bite of this wonderful dinner with a sip of Paride Iaretti's 2018 Gattinara Riserva and mineral water. We finish with two coffees, which here are served with dry pastries. I don't know if you'll want to try this wonderful place, but I know for sure I'll be back. For two, we spent €140.

20/02/2026: A very nice place, well-decorated, with well-spaced tables. The dishes are well-prepared and the ingredients are top-quality, but for a midweek lunch break, you'd expect even more.

20/03/2026: Don't miss the meat dishes! Excellent quality and fast service.

08/03/2026: Everything was delicious, the staff was fabulous. An experience worth repeating.

21/03/2026: Recommended for families, for an evening with friends or just for an aperitif in total solitude

17/03/2026: Retro location, quality food Recommended

01/03/2026: Very pleasant. Polite and attentive service. Good quality food. Great attention to detail.

01/03/2026: Excellent traditional Piedmontese food in a relaxing atmosphere with friendly and welcoming staff.

27/01/2026: Dinner with friends. Delicious food and a good price.

25/01/2026: Very family-friendly tavern Good and abundant food Complimentary

09/11/2025: I bought a bruschetta to go... this is what I got... for a cool €8. Cold, uncooked bread

09/11/2025: Contemporary atmosphere, excellent food, friendly and attentive staff. A break surrounded by unobtrusive, soft music. A wonderful experience.

10/03/2026: Excellent value for money, good food, revisited Piedmontese cuisine, friendly and unobtrusive staff. I always love coming back!

09/03/2026: A beautiful and unique restaurant next to Staffarda Abbey. They have an outdoor terrace and two indoor dining rooms, plus another private room. Excellent restaurant with impeccable and prompt service from the waiters. Excellent food.

16/03/2026: Osteria del Vecchio Asilo is a wonderful restaurant with authentic Piedmontese cuisine. The dishes are fresh, homemade, and full of flavor. And with Fabio in the kitchen, they have a passionate chef. I highly recommend it.

07/03/2026: Perfect Christmas lunch!!! Every time I come back, it's a confirmation: excellent value for money.

16/03/2026: Competent staff and excellent food. The location overlooks beautiful vineyards. I always love returning. The review remains unchanged, as everything is always very satisfying.

22/02/2026: Super, very good food, well-prepared dishes recommended

16/02/2026: Beautiful, delicious. Congratulations 👏👏 Just a little expensive

04/02/2026: The Sunday afternoon lunch is certainly recommended.

25/02/2026: A restaurant where you can eat truly deliciously. The quality of the dishes is excellent. Excellent ingredients, friendly staff, and a well-maintained venue.

16/01/2026: A restaurant where you can truly enjoy excellent food. The excellent quality of the dishes continues to be top-notch, and in my opinion, it remains one of the best restaurants in Saluzzo. Excellent ingredients, exquisite staff, and a very well-curated wine list.

14/03/2026: Historic restaurant. Amazing tartare and snails, worth the visit alone. The rabaton are delicious. The atmosphere is elegant and refined, and the service is always impeccable. I always return with great pleasure.

06/03/2026: Everything was excellent except the Mantuan fried food, which I would say was mediocre.