I migliori ristoranti di cucina italiana in Udine

15/03/2026: Friendly, polite, and attentive. Good wine list and very fresh fish.

08/03/2026: FANTASTIC PLACE, EXCELLENT FOOD HEARTFELT CONGRATULATIONS ❤️ I THINK THAT ANYONE WHO WANT TO DREAM SHOULD JUST COME HERE AND EAT ANY DISH THEY WANT. HIGHLY RECOMMENDED

23/03/2026: Great business. Beautiful environment. I recommend.

09/02/2026: Very nice place, the music and DJ welcomed us in a festive and fun atmosphere. The food was good, especially the gnocchetti with gorgonzola... Super!

03/04/2026: Excellent aperitifs, excellent canapés, TOP carbonara for lunch!

31/03/2026: Excellent wines and beers... cold cuts, meatballs, and first courses. Highly recommended!! Thanks Pier... never give up!!

23/12/2025: Very beautiful setting, beautifully renovated, elegant and refined, with lots of wood. Excellent food, tables set with great class. Good service.

14/12/2025: Delicious dishes presented elegantly. The atmosphere is rustic yet refined. The owner is friendly. We'll be back.

11/04/2026: Had a really nice time at Agriturismo Il Vagabondo! The place has a super relaxed countryside vibe, perfect for switching off and enjoying a slow meal. The food was delicious, with simple, authentic flavors and great quality ingredients. Everything felt homemade and genuine. The staff were friendly and welcoming, making the whole experience even more enjoyable. A great spot if you’re looking for good food and a peaceful atmosphere!

29/03/2026: Excellent wines and bruschetta Very friendly and attentive staff, great prices 😎

18/04/2026: The atmosphere was very beautiful, clean, tidy, and very welcoming. Excellent service. The staff were very kind and helpful, but above all, very friendly, polite, and highly professional. For my first time, I enjoyed dishes from Friuli. The friulano was very good, delicate, and refined. The main courses were fabulous, top-quality meat. So, I would recommend making a reservation. I personally felt at ease and will definitely be back.

03/04/2026: Good, good, and good again! The frico, the cjarsons, the wine—in short, a quick lunch on a Friday before Easter, by chance, that turned out to be better than many planned lunches or dinners that are simply pointless. Excellent service, the girls are friendly and attentive. Highly recommended, as is the friendly atmosphere throughout. It's best to book because it's really busy, even at lunchtime.

08/02/2026: Had lunch here for the first time... Excellent fish specialties with the daily specials. Kudos to the kindness of the hostess.

27/12/2025: Historic restaurant with a family-friendly atmosphere. Menus are based on available ingredients, ensuring freshness. Dishes are served promptly because they are carefully prepared. The fried fish is excellent. Laura's service is attentive and welcoming. Highly recommended.

06/04/2026: Ottimi i formaggi, il salame casereccio come pure il pane. Ottimo rapporto qualità prezzo. Da provare anche la carne alla griglia, morbida succosa e infine condita semplicemente in modo da gustarla appieno.

29/03/2026: To say the least, my dining companion and I were thrilled by the family atmosphere, the authenticity of the place with its beautiful fireplace, the appetizer with the inimitable formadi frant and the whole salami with half a caciotta—strictly sliced ​​by us at the table, a great idea, well done—the two versions of cjarsons, classic with herbs and raisins and revisited with formadi frant and walnuts, a perfect combination, the grilled lamb chops with just the right amount of fat that guarantees flavor and tenderness, which melted in the mouth! An excellent house Merlot, half a liter of water, and two coffees for just €65.00: an excellent value, especially given the quality of the ingredients, all local, and the fact that many dishes, such as the cjarsons and stuffed pasta, are prepared on-site by the imaginative chef and owner Alessandro, thus providing an added value that a tray of ravioli purchased from the catering company on duty couldn't provide. Top marks!

04/04/2026: Good food at a reasonable price.

14/11/2025: Delicious pizza and pasta. The tables are nice and tidy; highly recommended.

07/03/2026: Excellent dishes, friendly staff, HIGHLY RECOMMENDED.

02/12/2025: The guided tour was very interesting. The prosciutto-making process and instructions for its preservation were provided.

09/03/2026: A well-kept and elegant place that allows you to have your own privacy, friendly staff, very well-prepared dishes and excellent quality food

26/02/2026: An elegant setting for excellent seafood. Simple yet sophisticated dishes. Excellent wines.

28/03/2026: Everything was excellent, especially the fish. The atmosphere was intimate and traditional.

12/03/2026: Found it by chance. We trusted it and gave it a try. Everything was delicious. The only thing I can say (not necessarily a negative, actually) was that there was a fair amount of time between courses. I found it excellent; I left after dinner feeling comfortable. The atmosphere is welcoming and homey, but the quality is top-notch!

21/03/2026: I celebrated my mother-in-law's 90th birthday and was extremely satisfied. The orzotto with slopit was excellent, as was the burger, paired with a nice red wine, and to finish, cake and coffee. All in a beautiful setting, with excellent, friendly service. Highly recommended.

20/03/2026: Lunch with friends. Everything delicious. Excellent sea bass with baked potatoes. The homemade tagliolini with scallops, prawns, and creamed asparagus are superb. Try it and believe it!

12/04/2026: Excellent restaurant, I recommend it...excellent service

12/04/2026: We had dinner at this pizzeria-restaurant and had a positive experience. We had pizza and it was very good, well-cooked, and made with quality ingredients. The atmosphere is well-kept and clean, making it a truly comfortable place to be. The staff was friendly and helpful throughout the evening. The bill was also reasonable for what we ate. A place to return to. Recommended!

06/04/2026: We tried this place for the first time and were pleased. The San Daniele was good, as was the selection of cooked dishes, some with a touch of flair. Fair prices. The place is small, and a lady always had to get up when people were passing by. I recommend making a reservation, but I'll definitely be back.

28/02/2026: We returned to San Daniele after a year, but we wanted a different venue, and this time we ended up here. It's a beautiful, quiet place with a traditional feel. The staff is helpful, kind, and attentive. The prosciutto certainly met our expectations (if not better), while the other dishes, while good, left something to be desired. We expected them to be a bit more generous, even from other users' photos. Nothing to criticize about the staff, but if you see the other dishes a bit fuller than yours, you'll have to ask yourself a few questions. The bill was perfect: perhaps a little less than we expected (we've been to four Borghese restaurants by now, and we even tried to guess the bill). The quality of the ingredients is evident, and the authenticity was evident on the palate. Recommended (but you'll have to ask for larger portions to get the ones in other people's photos).