I migliori ristoranti di cucina italiananella città San daniele del friuli della Udine

09/08/2026: It was excellent! The tour with Sebastian was fantastic!!!

09/08/2026: A very interesting visit to the ham factory. San Daniele production is still almost entirely artisanal. We had an excellent lunch, where we tasted the various cuts of San Daniele, the speck from the thigh, and the salami produced at the ham factory. €64 for two (without wine). Recommended.

07/06/2026: Historic venue and modern, high-quality ham! Excellent service, fast and attentive. A must-visit on your next visit to the area!

07/06/2026: A family atmosphere, the aroma of raw ham is intoxicating, but its goodness exceeds all expectations!

20/05/2026: Very good food, acceptable quality/price, the only thing about the service is that they are a bit rushed, you don't even have time to finish your plate and they take it away... shame about the rest, excellent

09/05/2026: The food and service are always top-notch, polite, friendly, and courteous. They're quick and attentive to their customers' needs. Unfortunately, the place is small and overcrowded.

08/04/2026: Historic venue in San Daliele del Friuli

07/04/2026: Truly excellent value for money, both the prosciutto crudo and the smoked trout were excellent. A truly positive experience, we'll be back!

28/06/2026: Excellent food, very fresh raw materials

27/06/2026: We had dinner here yesterday. Delicious food, very attentive service. Beautiful and extremely clean premises. Thank you very much.

29/07/2026: The appalling service significantly detracts from the quality of the products offered, despite the rather high price. For a table of five, the waiter would turn his back and leave almost immediately after ordering a single drink, and subsequent drinks were served at five-minute intervals. A change in staff would immediately increase the bill. In conclusion, the service ruins everything.

28/07/2026: A great restaurant on the lower ground floor with an outdoor seating area. The selection of wines and Prosecco is excellent. Homemade snacks are served free of charge with the drinks. The staff is very friendly.

31/05/2026: The San Daniele ham was top notch, but a bit expensive for what we ate.

03/05/2026: Great place, top manager. A must-see. See you next time, as ALWAYS 🎉

17/07/2026: A wonderfully quiet place for a glass of wine 🍷🥂 and ham! I recommend it to everyone. Very good prices!!!

14/07/2026: Very good ham and a wide selection of wines

23/05/2026: The ham is incredibly delicious, and so is the sausage. Add a glass of wine, what more could you want?

04/05/2026: Sergio was very good with his explanations. The on-site prosciutto tasting was excellent. If you order the takeaway one in a tray, it's perhaps cut a little thicker than the one you eat on-site, which is thinner.

23/07/2026: Above all, the food is excellent. The quality of the San Daniele prosciutto is unmatched, and the cheeses are excellent too. The staff is knowledgeable and helpful.

18/07/2026: Very nice owners, clean rooms, and good food. We'd love to come back.

17/07/2026: A great place with a local vibe. Delicious snacks and a wonderful atmosphere. I recommend it.

11/07/2026: First time at this restaurant. We came because I saw some great dishes online, but when I asked if they had any particular ones, they told me they make them seasonally and that there's no real menu on their website... first disappointment. We ended up staying for dinner, but the menu was very limited with very few choices (three dishes per person). We ordered cold cuts and cheeses, which weren't bad at all, but they immediately took the menu away without giving us a chance to consult or choose further. The staff is not very friendly and doesn't know how to deal with customers. (A customer is always pleased to receive a smile.) The icing on the cake was that I left the restaurant completely bitten by mosquitoes. This shows that there's no care or attention to ensure a pleasant stay for the customer... and it's a shame. I honestly won't be returning.

06/04/2026: Excellent food, excellent dining room, above average prices but worth it

19/03/2026: Excellent cuisine and professionalism from the first to the last dish

23/07/2026: In my opinion, one of the best gelatos I've ever had. Local flavors, seasonal fruit gelato, a focus on vegan gelato, and balanced flavors. I really couldn't say which flavor is the best because they're all excellent. Another plus is the price: in 2026, a scoop costs €1.70, whereas much lesser gelato shops charge around €2. And last but not least, you can have half a scoop without any fuss or excuses, or get a scoop with two flavors. I go whenever I can because the gelato is worth it, as is the kindness and helpfulness of the girl at the counter. Well done!! Highly recommended!

21/07/2026: This is a shop where quality and raw materials are the foundation and work with innovation gives rise to the delicacies on offer.

12/07/2026: A beautiful place, which promised very high expectations, disappointed by the poor quality and attention to the products in the tasting trio that was offered to us.

09/07/2026: We stopped by after a visit to Udine. We first purchased products from their shop—a good selection of wines, but we didn't find many Friulian wines—and then stopped for dinner. The tagliolini were excellent, and of course the prosciutto. Overall, we liked everything, including the service and the generous portions. It would be interesting to offer a discount on the shop for those who stop by for dinner as well. The products are certainly of high quality, but some are a bit pricey. The Prosciutto dell'Ava museum on the first floor is also small but interesting.

25/07/2026: Had a delicious meal! Friendly service, everything was done perfectly in English. Highly recommended! Very good value for money?

25/05/2026: A refined setting, with a pleasant and convivial atmosphere. This is largely thanks to Francesco, the kind, attentive, and welcoming host. The paccheri with San Daniele ragù are a must-try, if available (my wife and I shared a second helping), and the tagliolini are also delicious.