Vecchia Osteria alla Pieve In Tolmezzo

Ottimi i formaggi, il salame casereccio come pure il pane. Ottimo rapporto qualità prezzo. Da provare anche la carne alla griglia, morbida succosa e infine condita semplicemente in modo da gustarla appieno.

To say the least, my dining companion and I were thrilled by the family atmosphere, the authenticity of the place with its beautiful fireplace, the appetizer with the inimitable formadi frant and the whole salami with half a caciotta—strictly sliced ​​by us at the table, a great idea, well done—the two versions of cjarsons, classic with herbs and raisins and revisited with formadi frant and walnuts, a perfect combination, the grilled lamb chops with just the right amount of fat that guarantees flavor and tenderness, which melted in the mouth! An excellent house Merlot, half a liter of water, and two coffees for just €65.00: an excellent value, especially given the quality of the ingredients, all local, and the fact that many dishes, such as the cjarsons and stuffed pasta, are prepared on-site by the imaginative chef and owner Alessandro, thus providing an added value that a tray of ravioli purchased from the catering company on duty couldn't provide. Top marks!

Everything was good, the owner was friendly and welcoming. The cold cuts and cheeses were top-notch. The meat was also top-notch.

Delicious food, top-quality appetizers with cheeses and salami that you cut at the table. The braised cheek with polenta was exceptional. The ricotta and orange tart was also delicious. The waitress was very kind, and the owner/chef explained the daily specials. The atmosphere was very friendly. The prices were very fair.

Highly recommended, definitely worth a try! Top...

The food was excellent, from the cjarsons to the rib-eye steak. The salami and cheese appetizer was also excellent, with the added bonus of having the salami whole and sliced ​​to your liking at the table. The relaxed, rustic atmosphere is more conducive to relaxation than a quick meal.

The owner is incredibly kind, 70 years old and still passionate about cooking. The rib-eye and fillet steaks were top-quality, incredibly tender, and melted in the mouth. The cheeses and cured meats were equally exquisite. A vast selection of wines. Everything was perfect.

The food was very good, and the whole salami, served with a cutting board and knife, was exceptional. I rarely find such good first courses. Simple and delicious.

Typical family atmosphere! Very good food! I dare say that since there's no menu, since the offerings change daily, it was difficult to choose calmly and check the prices.

I passed by on my way and a friend had recommended it to me some time ago. From the outside it didn't tell me much, but out of curiosity I stopped to have a look. I ate divinely, local cured meats and cheeses also for sale, wine like the homemade one, lovely in taste. I recommend trying a bit of everything, even the desserts!