Vecchia Osteria alla Pieve In Tolmezzo

An old-fashioned osteria with a family atmosphere. Exquisite food. We started with an appetizer of cheeses and salami made by the restaurant owner, truly excellent. The chef then came to present the daily menu, and we tried his wonderful cjarsons and a perfectly cooked fillet steak. The tiramisu, also homemade, is also highly recommended. Another positive note was the service, discreet but very attentive. The prices were more than fair considering the quality of the products.

Conveniently located just steps from Tolmezzo, I was very pleased. The atmosphere is rustic and homey. The service was friendly and attentive, and the prices were very reasonable for the quality of the experience. If you're passing through, I highly recommend stopping at this genuine osteria!

Delicious traditional dishes, a unique selection of cured meats and cheeses, and an excellent selection of mountain produce. We tried two versions of the first course, and both were fantastic.

The restaurant is very traditional, and the simple approach is a plus. The downside is the service, not so much the waiters who rush around like lightning, but rather the owner/chef who has to verbally present the menu, cook, and so on. It's a shame, because the food is good, but waiting half an hour just to order with the restaurant practically empty seems a bit much. I don't think creating a menu and having waiters take orders is something aliens do in 2026... In any case, I ate a fillet steak that I haven't had this good in years.

Ottimi i formaggi, il salame casereccio come pure il pane. Ottimo rapporto qualità prezzo. Da provare anche la carne alla griglia, morbida succosa e infine condita semplicemente in modo da gustarla appieno.

To say the least, my dining companion and I were thrilled by the family atmosphere, the authenticity of the place with its beautiful fireplace, the appetizer with the inimitable formadi frant and the whole salami with half a caciotta—strictly sliced ​​by us at the table, a great idea, well done—the two versions of cjarsons, classic with herbs and raisins and revisited with formadi frant and walnuts, a perfect combination, the grilled lamb chops with just the right amount of fat that guarantees flavor and tenderness, which melted in the mouth! An excellent house Merlot, half a liter of water, and two coffees for just €65.00: an excellent value, especially given the quality of the ingredients, all local, and the fact that many dishes, such as the cjarsons and stuffed pasta, are prepared on-site by the imaginative chef and owner Alessandro, thus providing an added value that a tray of ravioli purchased from the catering company on duty couldn't provide. Top marks!

Everything was good, the owner was friendly and welcoming. The cold cuts and cheeses were top-notch. The meat was also top-notch.

Delicious food, top-quality appetizers with cheeses and salami that you cut at the table. The braised cheek with polenta was exceptional. The ricotta and orange tart was also delicious. The waitress was very kind, and the owner/chef explained the daily specials. The atmosphere was very friendly. The prices were very fair.

Highly recommended, definitely worth a try! Top...

The food was excellent, from the cjarsons to the rib-eye steak. The salami and cheese appetizer was also excellent, with the added bonus of having the salami whole and sliced ​​to your liking at the table. The relaxed, rustic atmosphere is more conducive to relaxation than a quick meal.