I migliori ristoranti di cucina italiananella città Cividale del friuli della Udine

28/05/2026: We've been there several times, always with seasonal menus.... The fish is good, the mushrooms (in season) are wonderful... The truffle needs no comment because it's sublime, always in season... A highly recommended place....

19/04/2026: Historic setting located in a beautiful town. I recommend it.

06/05/2026: Very nice, clean small quiet hotel. Breakfast with service and excellent local San Daniele ham.

05/05/2026: Excellent property, very close to the historic center of Cividale del Friuli, with special attention to guests arriving in town with bicycles, as it features a ground-floor room with a bike rack and outlets for e-bike chargers. The rooms are elegant and impeccably clean, and the staff are friendly and very helpful. The breakfast is plentiful and varied, with excellent quality products, including homemade cakes. Highly recommended.

02/04/2026: Excellent food, also available in gluten-free versions. Gluten-free cannoli and much more.

09/03/2026: We booked a table for four for lunch. Excellent traditional Sicilian dishes, plus a gluten-free menu designed for celiacs, offering a variety of appetizers, first courses, second courses, and even dessert (cannoli, granitas). The dishes were generous and incredibly tasty. Everything was truly delicious. We'll definitely be back!

31/01/2026: Welcoming and clean place, friendly and fast staff. Very good dishes, local cuisine but also revisited with palate-pleasing variations. Overall, the prices are fair, considering the quantity and quality of the food. Recommended!

11/12/2025: While visiting Cividale, I stopped for lunch at this tavern, just steps from the Devil's Bridge and just as close to the Celtic Hypogeum and the Lombard Temple. It's a fantastic location. It was a very pleasant little step back in time. The atmosphere is lovely, the staff is very helpful and attentive, and the service is very fast. I had the veal cheeks with mushrooms and polenta. Delicious.

03/05/2026: The pizza was very good, despite the long wait. Unfortunately, they got our order wrong, but that can happen. The review is heavily influenced by the staff, who are often rude and impolite, and who greet customers with unfriendly and intimidating signs. We didn't experience the so-called "Neapolitan welcome."

12/03/2026: I can only say great things about it. Excellent pizza, delicious food, and the entire staff is extremely helpful. I highly recommend it.

28/02/2026: Very good duck pasta, homely atmosphere, friendly and helpful staff

04/01/2026: Excellent wines, I only ate cold cuts and they were top

15/04/2026: For the Harlem Globetrotters game at PalaGesteco, we decided to grab a quick bite and found this place, which already had good reviews. To be safe, we booked a table, which was a good thing, as it's limited and almost full. The place is located just a few dozen meters from the Duomo and the Ponte del Diavolo, at the beginning of the ZTL (limited traffic zone), so watch out for any restrictions! Google Maps doesn't show them! The place has parking right out front, but it can be difficult to find a spot. It's well-kept, and the owner is a Ferrari fan, a friendly guy with a smile always ready. We ordered sandwiches (I tried a really BIG one, 20cm in diameter!), but we saw other things that were definitely worth trying, like the Moroccan lentils! I have to come back to try these dishes, which piqued my curiosity. Anyway, I stand by my previous review: it's definitely not what many people call a kebab shop! Better and more complete, with even XXL plates for those who want to stuff themselves. We were really satisfied.

31/03/2026: The best kebab in Cividale and the surrounding area! A wide selection of dishes to choose from, all delicious and special! The piadina deserves special mention for the kebab: homemade dough, rolled out and cooked to order, truly deserves praise! The owners are incredibly kind and helpful, always smiling! Don't underestimate the Moroccan lentils: a warm and comforting dish, a one-way ticket to Morocco! The atmosphere is clean and welcoming, with beautiful soft lighting and themed decor. The beautiful paintings, banners, toy cars, and Ferrari photographs bring a touch of Italian style that blends perfectly with the Moroccan style! Highly recommended!!

04/05/2026: Friendly and professional staff. We had a good time.

01/05/2026: Everything was excellent and the staff were very kind. Now I only go to Duca.

11/05/2026: Superlative restaurant that welcomes those coming down from the Natisone and Judrio Valleys.

18/04/2026: Very good and very kind waitress

25/03/2026: We came here about a year ago, but this place has always stuck in my mind, and now that I've finally rediscovered it, I can leave a review. Starting with the fact that even though they were closing, they stayed open longer for us. The staff is truly wonderful. I had the rabbit and my friends had the pasta, which were truly excellent. The quality/price/courtesy is enviable. I will definitely be back. Thank you so much again :)

10/01/2026: Fantastic place, and in my opinion a bit underrated! We ate really well and spent a fair amount. The staff was friendly and fast. We'll definitely be back.

17/04/2026: At Alberto and Martina's I found excellent gnocchi with ragù: soft, flavorful with a carefully prepared sauce. Attentive and genuine service.

12/02/2026: Super pan pizza, crunchy and digestible

26/04/2026: We stayed there for two nights in our campervan. Wonderful hosts. Open Friday to Sunday from 10 am, kitchen open from 7 pm. The chef cooks delicious dishes over an open fire. They also have their own organic wines of the highest quality. Thank you!

07/04/2026: A very beautiful place, very friendly, top-notch accommodation; the only downside is the lack of breakfast. However, the food is excellent, the wines are top-notch, the rooms are lovely, etc. Highly recommended!

22/03/2026: Sunday evening dinner, when you don't have anything at home. Farmhouse with home-made flavors, a perfect platter with sublime salami, cheese not up to par, accompanied by homemade bread. Delicate cotechino with excellent stewed cabbage, roast chicken with wild garlic and perfectly cooked sclopit, along with wild garlic potatoes. To finish, Refosco ice cream and a persimmon and pear tart, good quality wines! Lovely owners, we'll be back!!!

06/01/2026: Beautiful place. The owners were very helpful and kind, both with the menu and with explaining the paintings inside!