I migliori ristoranti di cucina italiana in Udine

23/03/2025: A real surprise. We escaped for the weekend to this small town and went to eat at their restaurant. Fantastic simple and well prepared light food. The place is cared for down to the smallest details. Impeccable cleanliness of the room. I recommend it 100%

13/01/2025: Birthday dinner. The dishes are well made and you can feel the quality. Ordered the herb pie with flash sauce if I'm not mistaken (particular combination but really good) and cjarsons (really well filled, dough a little thick for my taste but according to tradition). To conclude, a good sorbet (also particular but really fresh - grapefruit and savory)... Price in line with the current market but above all given that it has a Michelin star (we didn't know).

24/02/2025: I really like this meat place in the center. When we can, we always come back! The dishes are special, not just the meat, but all of them. The staff is very kind and professional. Another level compared to the restaurants in Udine. It's worth it, chapeau.

17/02/2025: if you want to eat a real steak cooked in a sublime way you must try this restaurant

03/03/2025: Meatball with deadly gorzola. Fantastic crostini with coppa and burrata.

24/02/2025: Characteristic environment, very rustic but personally pleasant. The only flaw is the cramped and not very functional facilities. Very good service and product quality

22/03/2025: Humid and foggy early spring day, out with friends and warmed by the welcome of the staff and the owner of the place. The original fogolar Friulian with benches around the fire in the center of the room is beautiful. Interesting menu with balanced flavor combinations: among the appetizers we particularly appreciated the salted speck and the pumpkin flan, among the first courses the cjarsons with herbs then buckwheat blecs with puntarelle and sausage all good, among the second courses the beef cheek reigns supreme, excellent desserts only the strudel not up to par. Interesting wine list. Congratulations especially because keeping open places that offer quality at the highest levels in peripheral and relatively populated areas requires great professionalism and experience.

08/02/2025: Good service, very friendly staff and excellent food....

10/03/2025: Local dishes with genuine ingredients with some variations to satisfy different palates. Choice of courses deliberately restricted to the products available depending on the season. Various bottled wines also available. Recently renovated place of historical origins located on state road 52 bis. Check the availability of the parking space in the car park. However, you can find space in another adjacent car park. Recommended for the tasty local dishes.

09/03/2025: They told me that they have changed management but this cannot be a reason to give a low rating but rather terrible service and typical dishes that do not maintain the taste of the territory! It should be a tavern/restaurant but in reality it seemed more like an aperitif/bar where confusion reigns supreme...

30/06/2024: La mia prima volta in questo locale, su indicazione di amici. Non facile da trovare, ma con il navigatore ci si arriva. Locale pulito, personale gentile e pronto. Affettati e formaggio molto buoni, pane eccezionale. Ampia scelta (per essere un agriturismo) di primi e secondi. Cibo decisamente buono. Vino locale. Tiramisù eccezionale e in porzione generosa. Grappa alla Luisa ottima. Per chiudere conto più che accettabile. Da ritornarci.

23/06/2024: Nice place, great service and great food! Super cold cuts, house salami, generous portions

10/03/2025: Business dinner, excellent Lenten themed food, excellent wines

23/02/2025: We were celebrating an 18th and had a great time. Delicious food, friendly and helpful staff. We will be back!

22/03/2025: The pizza is not bad..the workers' lunches are good. Good table service, the environment is a bit "cold" (not in temperature).

02/03/2025: Very nice place, good food, friendly staff, I recommend it!

23/03/2025: Very good pizza and full of ingredients😍

04/02/2025: Very polite and friendly staff, excellent food

13/03/2025: Very special and well-kept place, good food and average service.

11/03/2025: Stunning place, very characteristic. Friendly and helpful staff. Very good food and at a good price. Spectacular meat. We will definitely return.

17/03/2025: Always good, sweet and friendly waiters

15/03/2025: The restaurant was beautiful, the staff were very friendly and the food was delicious and of high quality

12/03/2025: Everything perfect, starting from the welcome, attentive guys, and very good food 🥰 to return

12/03/2025: Little to say except that the meat is amazing... we will definitely be back

23/03/2025: It's a truly enchanting restaurant, my all time favorite!!!!!! The cleanliness of the place is excellent, the food is exquisite and the desserts are a delight for the palate! Both the managers and the staff are very kind and do everything to satisfy the customer: the atmosphere is truly familiar!!!!

17/03/2025: We've been for dinner other times, not bad... we hadn't been there for a long time and last night we stopped for dinner. We ordered 2 mixed fried foods, when they brought them to the table, we immediately noticed that they were not fried well, the fish had a strange taste, we called the waiter who took them back to the kitchen... They brought the dishes back, and they were hard and salty........the waitress, when we complained, told us that everyone else was satisfied; we made a mistake, we should have had the chef come into the room and let him taste them.......and then 1/2 liter of loose white wine12€........never again

25/02/2025: Every time it is a wonderful experience. Excellent proposals, top quality products, with impeccable service in a welcoming environment with attention to every detail.

19/02/2025: I returned to this fantastic place all ⭐️⭐️⭐️⭐️⭐️ to try ❤️

26/02/2025: I discovered the existence of the "Giro Pizza" through Eric's reels, a guy who reviews the best places to eat in the region. Just yesterday I tried this experience with a friend and.. Wow! Delicious pizzas, certainly fresh ingredients but.. The dough? Simply fantastic, thin and crunchy pizza, super digestible. I confess that I find it very difficult to digest in the evening, but even though I went to bed less than two hours after finishing dinner (abundant), I slept very well, without the classic hot flashes due to poor digestion (and therefore a terrible dinner). Unlike other places that offer the same experience weekly, we can see that A the objective is to delight the customer with the various proposals (and not to "shock" them so that they free the table as soon as possible) and B that the light dough is a company policy, which I approve of 100%. I will definitely return, and how beautiful are the cards (in a double-sided way), green in color to indicate the need to receive more slices and red to warn the staff to be full, strictly in Friulian. Long live our beautiful Friuli! Roman David

24/02/2025: A must-see on our map every holiday.