I migliori ristoranti di cucina italiana in Udine

19/07/2025: Antica Osteria in the center offers traditional Friulian cuisine with Slovenian influences, being close to the border. It offers authentic, home-cooked food, not to be missed if you're passing through!

03/07/2025: Excellent cuisine and very friendly staff

07/08/2025: Excellent trattoria and pizzeria!!!

25/07/2025: Business lunch: quick service, decent quality, fair price.

17/08/2025: We booked dinner on the 16th for 9 friends. The waiter took our orders in a very chaotic manner, mislabeling the dishes. The meat was definitely high-quality, especially the Fassona tartare. Spaghetti with clams had an excessive amount of garlic. The prices were quite high, and the service left much to be desired.

16/08/2025: The food was good. Ordered a medium fillet, but it arrived overcooked. Then it was too hot inside and smelled heavily of smoke...

13/09/2025: Small, nice, clean place with young, friendly staff. It's the second year we've been back for the ham (excellent).

13/09/2025: Great location, good prosciutto, good wine selection

13/08/2025: Hidden garden just outside Udine. Where to eat the best grilled chicken, but also great starters such as the carpaccio, or grilled or raw porcini. Beautiful garden, traditional interior and dog friendly. Be aware of the mosquitos. Food: 9 (order pollo alla diavola) Picanha carpaccio: 10 Essential: Autan spray

13/08/2025: A beautiful place, you feel at ease straight away, everything is good, impeccable service, good value for money

02/09/2025: Quick all you can eat buffet lunch. €15 for all you can eat Fridays cost €18 Includes 500ml acqua.

27/08/2025: Hi, I stopped in Udine today and had been waiting a long time for this opportunity to try this little restaurant. The experience was beyond positive, with friendly staff and a truly delicious, beautiful, and inviting buffet with a wide selection to suit every taste. I highly recommend it, and it will be a must-visit every time I pass through Udine. Congratulations again.

29/08/2025: Simple traditional Friulian dishes, mostly meat-based, with steak as the star. They're well-cooked, if a bit fatty. The atmosphere is very family-friendly, but the restaurant itself leaves much to be desired.

17/08/2025: I stopped by Maurizio's for the first time four years ago, purely by chance. My boyfriend and I were pilgrims on the Camino Celeste that connects Grado to Mount Lussari. It was raining that day, and at Maurizio's we didn't just find a place to shelter from the rain. We found welcoming, hospitable faces, good wine, and amazing meat! That day we left with the intention of returning as soon as possible, even if only to give thanks for those moments we shared, to relive happy times. Today, four years later, by car, as newlyweds, with a small child for company, we returned to that beloved place. We found it renovated compared to the past, in the aesthetics of the outdoor veranda and the impeccable quality of the dishes served. We enjoyed two New Zealand roast beef steaks (with potatoes and mixed vegetables) so tender they could be cut with a fork. Our little one ate his well-done steak, and to finish, we indulged in a parfait with Amaro del Capo liqueur, something we'd never tasted before. What can I say...it was worth it. Places where we feel good are always worth it...thank you, Maurizio and Enrico, for making us feel like lucky pilgrims on this journey, as sweet as life itself!

16/08/2025: Perfect hospitality – we were lucky enough to be able to reserve a table. In the glorious summer ambiance, we enjoyed the wonderful view from the terrace overlooking the hills of Corno di Rosazzo. The beautifully set table (with cloth napkins!) aroused anticipation for the following culinary experience. Our recommendation for the cold starter (antipasto) was a salad with sautéed chanterelle mushrooms, and the warm starter (primo) was a pasta made from Sarceno (buckwheat) with flavorful beef. You can only find it in Italy: seemingly simple, yet unique. For the main course (secondo) in this renowned meat temple, we chose "Bife de chorizo," an Argentinian sirloin steak, grilled whole to medium-rare, served with oven-baked potato wedges. Wonderful, just the perfect amount for two, wonderfully tender and flavorful! The service and the host, Francisco, were prompt and friendly! Everything was perfect, the homemade sorbetti (plum and pear) emphasized the special status of the house. Sparkling wine and wine from the owner's Perusini winery. The price was right. Oil from Parovel in Trieste! I couldn't think of anything better. Thank you very much for this wonderful experience with you. Best regards, Christian da Villaco

16/08/2025: A renovated farmhouse overlooking the Collio vineyards. Sit down with your dog in the shade of a kiwi tree. Francisco, the host with a heart of gold, and the staff are professional and courteous. Crostini with melt-in-the-mouth lard, a rare Florentine steak that cuts like butter, and an excellent Merlot. The millefeuille with berries and the homemade emulsifier sorbet are noteworthy. Prices are in line with the quality of the food offered. Thank you, Francisco, and see you next time!

07/09/2025: An appalling experience, to say the least. The crust was COMPLETELY raw, as if it had never been in the oven: flour and water, inedible. Such a mistake in a pizzeria is unforgivable, because you go there to enjoy an evening, not to ruin it. Furthermore, the service was excruciatingly slow: 20 minutes just for us to take our order, and then another 20 (if not more) for the pizzas to be delivered to the table. Some of the waiters were kind, but the girl at the cash register was arrogant and rude, which further degraded the experience. If you organize shifts (7–9 PM and then from 9 PM onward), then you need to ensure speed and organization, not biblical waiting times and undercooked pizzas. As if that weren't enough, on our table there was a lamp made from a used bottle... full of dust! A detail that demonstrates a lack of care and attention. In conclusion: a terrible evening, a total disappointment. I really hope it was just a coincidence, but the fact remains that it was an experience that had nothing to do with what you expect from a pizzeria.

07/09/2025: The staff is extremely friendly and attentive. They ask for feedback and are committed to ensuring their customers have a great evening. The pizza is amazing! One of the best pizzas I've had in Friuli. Highly recommended.

25/08/2025: A lovely evening with friends. The pizzas were delicious. The service was impeccable despite the fact that it was packed.

24/08/2025: Pizza Diavola as a base, with prosciutto and ouvo (egg) – it was excellent and arrived super quickly. And finally, a tiramisu to remember 👍 Absolutely friendly, personable service

03/08/2025: Very friendly staff and super nice people.

28/07/2025: I had a great time! Clean rooms, friendly staff, and not far from the beach...highly recommended.

15/08/2025: Good, typical Friuli cuisine with a few original touches.

01/08/2025: Excellent place, warm welcome, very reasonable prices and above all quality cuisine!

30/07/2025: Wonderful culinary experience, only fish specialties, super friendly staff, family atmosphere. Fully recommend, it is only short distance from Villesse.

27/06/2025: Excellent fish dishes. An unsuspected place.

07/09/2025: A truly clean and organized place. Friendly staff.

05/09/2025: The menu changes every day, and the dishes were almost ready because of how quickly they were served. The pasta isn't very good. The portions are small but the prices are low. For four of us, we spent €40 with water and wine. Two children and two adults each had one dish.

09/08/2025: Excellent pastry shop and the perfect place for a truly delicious breakfast. Friendly, knowledgeable, and helpful staff.

01/08/2025: Friendliness and excellent product quality!!!! ❤️