I migliori ristoranti di cucina italiananella città Remanzacco della Udine

09/08/2026: I've been several times, and overall the experience has always been good. Last time, however, the lobster in the spaghetti dish wasn't very fresh, and the claw meat wasn't cooked thoroughly. Finally, I couldn't resist asking the waiter if it was live. He assured me it was, but I remained skeptical. The waiters are still very kind and courteous. I'll continue to come and try other dishes.

09/08/2026: One August evening, it was 38 degrees outside, we were in a sauna, eating and sweating at the same time.... Total confusion. We all ordered at the same time, but the order was activated at different times; one was eating, the other was looking, never seen before.... Decent food, high prices.... I asked for bread and breadsticks, and I'm still waiting.... There are much better things around here.... PS: A waiter who allows himself to offend 6-year-olds who were wearing a soccer jersey different from his favorite team, I assume, by saying "Aren't you ashamed?" Embarrassing

17/05/2026: Today we had the pleasure of being guests at this family-friendly and welcoming farmhouse, enjoying traditional, well-prepared dishes. Thank you for your hospitality. Group of 8.

04/05/2026: This agriturismo was a delightful discovery! A small, family-run establishment offering dishes made with top-quality ingredients (grown and raised by them) and a great deal of passion. The cuisine is home-cooked, with new dishes sometimes offered weekly based on product availability. The owner is very helpful, kind, and extremely knowledgeable; I also had the opportunity to chat with him about their work and the agriturismo, which made me realize the passion he puts into it. There were eight of us; we had an appetizer, first course, second course, dessert, coffee, and liqueurs/grappas (complimentary by the owner). The dishes were plentiful and all delicious. The price is truly reasonable for the price, and the quality is very high. I highly recommend trying the snout in crust and the stewed sheep, if available! I will definitely be back to try new dishes!