Al Bersagliere In San daniele del friuli

Historic venue in San Daliele del Friuli

Truly excellent value for money, both the prosciutto crudo and the smoked trout were excellent. A truly positive experience, we'll be back!

We stopped for a quick lunch and were very pleased with the quality of the food, the presentation, the kindness and helpfulness, and finally the fair price. The recipes are traditional but with personalized touches. The prosciutto was excellent, of course. We had beetroot gnocchi and tagliolini with San Daniele. The wine and house cake were also excellent. The place is small (reservations recommended), but comfortable and quiet. There are also tables outside under the portico. Parking is nearby.

Highly recommended. Excellent quality and courtesy.

"AL BERSAGLIERE", Bar, San Daniele, Italy: right in the center, modern atmosphere. Worth a visit: excellent wines, Prosecco and Grappa, San Daniele ham. Good place.

Excellent place to eat with friends, the price seemed fair to me and the staff very friendly and courteous.

We arrived in San Daniele by chance and stumbled upon this restaurant as soon as we parked our cars. The atmosphere is lovely, clean, and welcoming, with a central fireplace lit, creating a lovely atmosphere. The staff is friendly. We really wanted to try the much-vaunted local prosciutto, and it was much appreciated—exceptional! Afterward, some friends ordered the cheese frico with polenta. Not everyone liked it because they thought it was too toasted, which is probably due to the recipe. A few others and I ordered the tagliolini with radicchio, and here, we were completely satisfied! A good red wine accompanied everything! The price was fair and honest. Great and professional!

It's always a pleasure to go there for an aperitif and a snack, and when the fireplace is lit, it soothes my heart. A lovely place with good food.

Warm and familiar atmosphere, excellent dinner with quality wines and food, friendly and kind staff. 10 ++++++++.....!!!!!

An authentic experience in San Daniele: local flavors and a welcoming atmosphere ​We visited San Daniele del Friuli at midday, a moment made even more evocative by the sound of the town siren that marks the time (a special surprise if you're not expecting it!). After visiting the beautiful nativity scene inside the Cathedral, we decided to immediately look for a place for lunch, knowing how quickly places fill up for the tasting of the famous prosciutto. ​We were lucky to find a table right away at "Al Bersagliere." The restaurant is intimate and not very large (in fact, shortly after we arrived, a decent line formed outside), which makes the atmosphere very convivial and authentic. ​Our gastronomic choice: ​The cuisine truly impressed us with its quality and respect for tradition: ​First courses: We started with an excellent Frico with polenta and tagliolini in cream with diced ham, a delicate and flavorful combination. ​The highlight: 200 grams of local San Daniele ham, served with kale and sautéed potatoes, was a must. A true delight: the quality of the prosciutto is unquestionable, and the sides were cooked to perfection. Tip: If you plan to go, try to arrive on time (perhaps right at the siren!) because tables fill up quickly, but the wait is definitely worth it for the kindness of the staff and the deliciousness of the dishes.