Dal Diaul In Rivignano

03/06/2026: A wonderful experience. When I arrived, it was already packed, but we tried to get in line anyway. A member of staff stood in line asking how many of us there were and told us the estimated time it would take to get a table, which was accurate. The place is beautifully decorated inside, and the restrooms are spotless. The only thing I would recommend is putting more stable tables outside, because having a table that moves while you're cutting the meat isn't ideal. The staff was friendly and quick to serve the dishes, which were delicious (we chose seafood pasta and a cutlet). The service charge is €4, which seems a bit high, but it also includes a plate of rosemary focaccia to start the meal and orange sorbet with limoncello to finish, both of which were very well received. Also, a special touch is that they bring a bowl of gummy bears with the sorbet, which I really appreciated. That said, the value for money is fantastic and I can't wait to go back to try other dishes.

02/06/2026: Unfortunately, I discovered it far too late. Absolutely recommended! Top-notch food, top-notch staff. Great atmosphere. I'll definitely be back.