I migliori ristoranti di cucina italiana in Reggio nell'emilia

07/10/2025: It was so delicious, and the atmosphere was fantastic! The owner was so friendly, and everything about the dinner was perfect👍 I'd love to visit again next time I'm in the area.

06/10/2025: Tri do tortelli da favola and a tiramisu worthy of its name

04/10/2025: Family atmosphere. Good gnocco and tigelle.

02/10/2025: I'm a regular customer, the gnocchi are delicious, as are the tigelle. The owners are friendly and welcoming. I've recently tried their delicious burgers. What can I say? They're excellent.

13/10/2025: You can't find a better restaurant in the area. Extensive, high-quality menu for all tastes. Friendly and friendly staff, and Nino is excellent!! Highly recommended!!

03/10/2025: You can go, you eat well, reasonable price, quality guaranteed

22/06/2025: I highly recommend this place, you eat divinely with high quality food prepared by expert and professional hands despite the very young age of the managers

02/06/2025: Teaching for elementary schools, ok

16/09/2025: Kind and courteous. The focaccia and bread were delicious. The spaghetti with clams was neither good nor bad...

29/08/2025: Near the Reggio Emilia stadium I have tried this restaurant a few times, both pizza and fish, good value for money.

28/10/2025: Excellent pizza, very prepared service.

23/06/2025: Restaurant in front of Campovolo, where we had lunch before the Ligabue concert. Excellent dishes such as the seafood salad and excellent pizza, with a very light dough. Really fast and efficient service, despite the many people present. Good value for money. Recommended as a pre-concert stop!

08/10/2025: Excellent, simple, and reasonably priced dishes, friendly staff, and a welcoming place! Also very convenient if you're traveling on the highway. Recommended!

07/10/2025: We went on a Saturday night. I'm lactose intolerant, so I couldn't eat the pizza because it's in the dough. Unfortunately, they don't have a kitchen service on Saturday nights, so I was offered a tuna and egg salad instead. It's a lean option, but the waiters were willing to accommodate my intolerance.

22/09/2025: We chose this place for our wedding lunch... so we contacted Enrico for all the necessary information... and when we entered the inn, we were greeted with a smile, taking all the time we needed to ask so many questions and receive just as many answers!!! 😅 ... We tried the menu and struggled to choose because we would have chosen everything... 🤤from the variety of first courses to the second courses... not to mention the cake... Delicious!!! The staff was professional, kind, always available... and always with a smile on their faces!! ...But do we want to talk about the "Inn"?!? Surrounded by greenery, welcoming, intimate, versatile... I can't find an adjective to describe it... we can only say that if we had to do it again, we would choose it 100 times over! Thank you so much because we had a dream and with you it came true!!! Thank you so much from the bottom of our hearts! ♥️

14/09/2025: Discovered this place during a business dinner. Excellent food and drinks, impeccable service!

11/10/2025: We often go there for breakfast because not only do we, but our child also loves the cream brioches, which are delicious here. They're also welcoming and have plenty of space to relax.

14/07/2025: Nice place, lovely outdoor seating in the summer. Good aperitifs and a good breakfast! Delicious croissants and a wide selection of savory items.

05/10/2025: TERRIBLE! For the tenth time I've ordered a takeout pizza for a specific time, every time I arrive at the scheduled time, and EVERY TIME they deliver the pizza HALF AN HOUR LATER. Does this seem normal to you? If you give me a specific time, RESPECT IT!!!!

09/09/2025: We were disappointed because it took an hour from ordering to the dishes arriving, 20 minutes for the first round of water, and we had to remember the second round. The food quality was very mediocre; my gluten-free ravioli looked like a joke given their tiny size, the tartare arrived already topped with onion, which not everyone likes, and the sliced ​​steak was overcooked and therefore tough. The desserts were very basic for the price, 7 euros. A disappointing experience, especially considering there were 10 of us and we spent a lot of money.

13/08/2025: A pleasant discovery! Large space with outdoor seating. Delicious gnocchi, cured meats, and ebazzone. Quick service. Even the desserts are delicious.

08/08/2025: beautiful place and excellent food with the whole family in a village in the Reggio Emilia hills

21/09/2025: The food was divine. Amazing place. Superb host and staff.

31/05/2025: We have known and frequented Natale and Tina's restaurants for years. An absolute guarantee of quality in all aspects, from booking to the bill.

12/10/2025: Excellent experience. Nice and spacious place. Good choice on the menu. I booked with the fork discount without any problem. Excellent platter with cold cuts and cheeses. The fillet in cooked wine was superb. We also saw the fixed price menu (seeing the choice with several first and second courses, all inviting) excellent €13. It's a shame it's 80 km from home. The guys in the service were also good.

04/10/2025: Friendly and fast staff, very good food quality with reasonable prices. We'll be back.

28/08/2025: Good coffee and very friendly staff! Ideal for a stopover

28/05/2025: Everything perfect. Exceptional coffee, kind and always smiling employees. Huge selection of TOP pastries and sandwiches.

15/10/2025: Bought it last night. The toppings are good, but they don't make seafood pizza! No one could stomach the dough! For us and our guests, the prices are high for the quality.

15/10/2025: Have you ever visited a friend without telling them? That nice guy, the one you'd like to talk to about so many things... but he doesn't have time, but he can't bring himself to tell you. You'd rather he were honest, instead of treating you (almost) like you're bothering him. He doesn't know how to make pizza, anyway, but you already knew that. I ate a Marinara. If you want to understand how they make pizza, get the simple one (which doesn't mean easy...) If I go to visit a friend, he gives me a hug and says...I can't make it tonight... I hug him and tell him I stopped by because I love him and wanted to tell him. If you bring me burnt marinara and treat me like I'm bothering you and I pay you every penny, I'll tell you what I think. In the evening, tell him you're open by reservation only.