I migliori ristoranti di cucina italiana in Reggio nell'emilia

25/01/2025: Welcoming and very clean environment, impeccable service and refined cuisine.....we always have a great time. Well done guys!!!! Highly recommended

13/11/2024: Non è la prima volta che mi ritrovo a pranzare in questo posto e mi sorprendo ogni volta per la qualità e la varietà delle pietanze. Questa volta ho potuto anche ammirare la magnifica sistemazione dell'esterno che risulta perfettamente inserita nel contesto. Sempre cordialissimo Andrea, ineccepibile anche nella presentazione dei piatti.

06/04/2025: All very good, somewhat spartan environment

29/03/2025: Dinner with friends all perfect, tortelli, tigelle, fried dumplings, cold cuts etc.... We felt at home. Top service We will definitely return

15/02/2025: Very good pizza.... Kind and nice people.. ++++recommended ++++

26/01/2025: The pizza is very good and the managers are always kind and courteous.

22/03/2025: Lunch with friends in a nice place, good and plentiful food, friendly and helpful waiter and as an added value the cuddly kitten sleeping on an armchair at the entrance.

11/03/2025: We were a couple on two occasions and the place was very clean and tidy. I had some pumpkin tortelli which I really liked and the next time some cuttlefish ink tagliolini with salmon which were equally delicious, the desserts were also very good. the staff were friendly and courteous, in short, a good discovery, I will definitely return.

16/02/2025: We stayed at the Cavazzone farmhouse for one night, the structure is welcoming and located in an enchanting setting on the hills. We enjoyed the dinner with local and typical local products: they served us a platter of cold cuts (of good quality!) with a basket full of delicious fried gnocchi (absolutely not greasy and heavy, for me the best ones I've tasted) and other dishes accompanied by balsamic vinegar of their own production. In particular we would like to thank Corinne and Davide for their kindness and professionalism. They also showed us around the vinegar factory, explaining how balsamic vinegar is produced and the aging process. Truly two exquisite people. Thank you for making our stay, albeit short, so pleasant. We felt pampered.

19/12/2024: Splendid place, we were welcomed and accompanied by Davide and Corinna who were unparalleled in their hospitality, professionalism and passion for their work. The vinegar factory and their excellent balsamic are worth a visit, but above all... the food is magnificent! Well done and thank you for making our company residence as warm as our fireplace which is always lit!

25/03/2025: Convenient place for parking, large room, I was there for a company dinner... there was no "wow!" effect But the price and the food were sufficient

09/03/2025: Qui ho trovato subito cortesia, velocità e bontà. A pranzo c'è un invitante Menù a prezzo fisso, dal quale ho apprezzato la cucina semplice e buona.

01/02/2025: Very good pizza, friendly and knowledgeable staff Clean and well managed place Pizza, beer, dessert, coffee and bitters €20 each Very honest! Well done

23/01/2025: Questo locale rispecchia esattamente chi vuole stare bene nella semplicità , chi ama la cortesia e la bontà del cibo. Abbiamo mangiato delle tagliatelle meravigliosi e dei tortelli davvero ottimi. Scaloppine ai funghi e al limone davvero impeccabili. Bella l'atmosfera creata dai proprietari e servizio veloce e attento. Bagni pulitissimi e prezzi davvero onesti per la qualità offerta. Cosa si vuole di più dalla vita?? Appena ripasseremo sicuramente faremo piacevolmente un'altra sosta 5 stelle meritate.

07/04/2025: Siamo capitati per caso in questo ristorante durante un viaggio, suggerito da google siamo rimasti piacevolmente contenti. Abbiamo mangiato proprio tipico: gnocco fritto e salumi di grande qualità, tagliatelle al ragu fatte in casa con una carne veramente buona, buonissimi anche i cappelletti in crema di parmigiano. Ottima la brisolona con crema allo zabaione, ma mangiata una crema cosi..non si poteva concludere in pranzo meglio di cosi! porzioni abbondanti e il tutto accompagnato da un ottimo lambrusco consigliato dal proprietario con ottimo prezzo. Prenotate nel week end se non non si trova posto. Merita!

30/03/2025: Welcoming, very kind, thoughtful. Appetizer with fried gnocco, cured meats and Oscar-worthy chizze. Superlative tortelli. Really compliments!

23/03/2025: Very nice place, very courteous staff, dishes too poor for the quality, excessive costs for what you eat.

03/03/2025: La cosa che colpisce di più è la bellezza del locale e la sua accuratezza. Il menù non ricchissimo a base di pesce trovato nei piatti ordinati fresco e ben cucinato. Forse le porzioni non proprio soddisfacenti. Conto proporzionato alla cucina e al discreto e puntuale servizio.

02/02/2025: FANTASTIC !!! beautiful place, wonderful donkeys, really good lunch (and excellent value for money) = a perfect Sunday ☺️

16/01/2025: A very nice and different place to visit❤️perfect for family

04/01/2025: Cozy restaurant, friendly and fast staff. The fried dumpling is good and not very greasy. The polenta was good with wild boar but there was no sauce to season the polenta and a little bit of wild boar. Normally sweet. Correct account.

01/11/2024: Always on the front line for events, excellent traditional cuisine! and for the cellar they are always on the ball!

01/04/2025: Abbiamo cenato un sabato sera in questa pizzeria dopo aver cercato di prenotare senza mai riuscire da parecchio tempo. Servizio perfetto, pizza buona, classica. Vasto menù tradizionale, prezzi adeguati. Poco ricircolo di aria nel locale, usciamo coi vestiti che sanno di cucina. Bella serata, cena veloce, merita sempre.

03/03/2025: Un posto che è una garanzia di prodotti semplici ma curati e con un buon rapporto qualità prezzo. La pizze sono basse, tirate sono enormi, la carne è di qualità e i dolci sono fatti in casa.

23/03/2025: Convinced by the reviews and by the owner of the agriturismo we went to dine in this pub ... What can I say, everything is fantastic and super good, gnocchi and tigelle are sublime but the tagliate are no less ... Very good beers ... The quality/price ratio is excellent ... My husband thanks us again for the fantastic mug added to his collection, thank you very much if we are ever back in those parts you will be our first choice for food ....

17/03/2025: The food was so-so. A bit expensive for some dishes.

25/02/2025: One of those places where once you enter you never want to leave again due to the contact with nature

01/10/2024: Location for truly high-level weddings. Truly beautiful external area and large and spacious internal area with various rooms for different needs

13/04/2025: Good pizza and a good level of service.

13/04/2025: Let me start by saying that we had already been going to this pizzeria for some time so we were customers.... We were last night at the second shift at 9.30pm obviously after waiting a few minutes for the tablecloths to be changed etc. everything was normal after waiting a bit to place the order the pizza arrived at 10.45pm I understand that the oven is small and there are many customers but you can't wait until that time (and it's not the first time) to eat a pizza because then you'll get hungry while waiting bring a snack of breadsticks etc.. anyway let's get to the pizza it wasn't the first time I had that pizza with porcini mushrooms, speck and parmesan on the menu it also said cherry tomatoes but given the stomach problems I asked not to put the cherry tomatoes and to put the sausage!. The pizza arrived without parmesan so I pointed this out to the waiter and the boy took Mel away from the front saying that perhaps the pizza chef had misunderstood then Mel brought it back with the grated parmesan thrown in... My friend and I were stunned because they usually put the flakes on, I would have preferred if they had told Mel that the parmesan was missing and I would have eaten it anyway. It was a real lack of care!! Despite this I ate it then when it was time for dessert my friend and my niece asked for dessert and the owner of the restaurant approached my niece telling her that they had run out of an ingredient of the dessert that she had asked for... it annoyed me a bit because she could have done the same thing to me she could have told me either she or the waiter could have warned me that they had run out of flaked parmesan and that they could only put grated parmesan in it and I would have eaten the pizza anyway But without the parmesan grated on top!!!! So I was trying to explain to the lady who runs the pizzeria that it was enough to let me know but she immediately started arrogantly saying that they have always made pizzas like this and even if they made a mistake I could send it back without causing controversy! I think that if you can't have a discussion with a customer and you get angry and don't let them talk aggressively, that's a clear sign that you don't care about the customer! yes, I actually could have sent the pizza back but I ate it anyway, all I had to do was let them know that they had run out of parmesan flakes and I would have appreciated it more also because it was always brought to me with the parmesan flakes and not with the grated parmesan thrown away for so long!!! I won't go back again!