I migliori ristoranti di cucina italiana in Reggio nell'emilia

29/06/2024: Interesting place and great food!

09/06/2024: Excellent experience, very good restaurant, very kind staff, very interesting visit to the donkeys thanks to all of you

11/08/2024: I have gone there several times, always eaten well, with excellent quality. Friendly staff, reasonable prices.

10/08/2024: Great food and excellent service

08/06/2024: Excellent pizza, tasty and light and the dessert was also really good without being too demanding. Pleasantly refined beer menu, even in price!

28/05/2024: Good food, very good attention and place

02/07/2024: It's been years, about 20 years, since I went there to eat. Simple, clean environment, good service but above all excellent traditional Reggio Emilia food.

28/06/2024: Sì, Viva l'Emilia, con i suoi sapori, la sua gentilezza e simpatia! Si instaura subito un rapporto famigliare entrando da Silvano. La signora non prende solo le ordinazioni, "conduce le danze", propone, consiglia e noi ci siamo fatti condurre... Tutto buono e vario e certamente ben condito! Molto buono anche il Lambrusco. Una cosa: non abbiamo mai visto il menù e quindi il costo delle portate (il che può essere un rischio...) Ci siamo fidati ed alla fine, con circa una portata e mezza a testa, abbiamo speso Euro 150 in sei. Si può fare.

15/08/2024: Always the best if you want to eat well in a nice environment with excellent service

09/08/2024: Fabulous fish cuisine! From time to time I happen to go there to enjoy the tasty fish cuisine with refined and precious dishes. Sophisticated, well-prepared, tasty food that almost makes you regret finishing it. I highly recommend this restaurant for a romantic dinner or with friends. As for the dishes, I always find the octopus appetizer and the cod meatballs exceptional.

10/08/2024: We went this evening, nice place, excellent food and friendly and efficient staff. I really recommend it

13/06/2024: I've been going there for years now and the pizza is VERY GOOD... and they are FANTASTIC

27/08/2024: Always a good place to go to eat fried dumplings and cured meats with pickles, cheeses, tigelle etc., the only flaw is it's a little expensive.

17/08/2024: Nice place, tastefully furnished and very particular, even the exterior is discreet, good service, fast and professional, excellent food offered, normal prices

27/08/2024: We ate very well. Prices slightly above average but generous portions and everything of excellent quality

18/07/2024: I have dined here several times with both pizza and meat. Always everything excellent. I will reserve the right to try the fish too: the fried foods I have seen are very inviting.

07/08/2024: Vado spesso, miglior ristorante di tutta la zona, non c’è un piatto sbagliato, Carta dei vini essenziale. E poi là chef un vulcano!!!!!

23/06/2024: Bel locale rustico in sassi ottimi i piatti abbiamo assaggiato i tortelli ripieni funghi porcini, passatelli al tartufo, carne di fassina , ma ci ritorniamo ci sono tanti altri piatti interessanti, ottimo servizio gestione tipo familiare

04/08/2024: I would say excellent sublime. A word of advice: stretched pizza is very digestible

30/07/2024: Good, fair, not extraordinary, good local, prices are normal

29/08/2024: Large venue, excellent for ceremonies, quick service despite the number of seats, traditional food, excellent first courses, decent meat and desserts.

22/08/2024: Ate paella, without infamy or praise. The fish inside was fresh and plentiful but the typical crust was missing, it was more of a good risotto than paella

20/08/2024: Exceptional piada, cooked just right and well seasoned. nice place also ideal for families. HIGHLY RECOMMENDED!

12/08/2024: Historic piadineria in the center of Montecavolo in the square on the road to Salvarano. Valid piadina, good and well seasoned. Quick and courteous service, you wait a few minutes longer because everything is done on the spot, prices on average with other piadinerias in Zoba or nearby. There is the possibility of eating in the adjacent room.

06/08/2024: Wonderful place. Tasty cuisine with refined and intense flavours. My family and I ate a hearty dinner that was much appreciated by everyone, even the greatest connoisseurs. The staff was friendly but not intrusive and the addition of a view of the square really gave us a memorable dinner. Highly recommended place for those who want a chic dinner within everyone's reach

02/08/2024: Location molto carina , piazza storica del paese . Menù di pesce e di terra, tutto molto buono dall’antipasto al dolce … consigliatissimo

02/08/2024: It is a small restaurant close to the center of Castelnovoné Monti, simple and clean; but how do you eat it? I would say well, taking into consideration the price range I would say that what you receive is more than what you spend (don't increase prices immediately!!) The dishes are simple, there isn't a lot of choice (which is often a good thing) but all the dishes we tasted were excellent, in particular the pappardelle sauce; impossible not to finish it with the excellent bread. For those with a sweet tooth there is an excellent choice of desserts. The dining room staff is discreet and prepared.

21/07/2024: A pleasant surprise for me and my partner was dinner in this restaurant located in the beautiful Castelnovo. I have been frequenting the Apennines for almost 50 years as my mother was born in Cerreto and I must say that a restaurant of this type serves like water in the desert, or rather like a good glass!, in the extremely uniform panorama of the gastronomic offer of these parts . Please note that this is not a criticism of tradition, but simply a commendation of the courage for having dared to propose something new and for having created, without fear of contradiction, the best wine list of the entire SS63! Obviously this doesn't come out of nowhere, given that the restaurant has been on the scene for many years, it has however recently changed location, moving to a slightly more secluded area. It is born, I was saying, from technical skills, culture and study because the depth, originality and skill in explaining the wines of their profound list requires all of this. If you haven't understood, wine is definitely the protagonist and a continuously changing, original and unconventional menu has been built around it. You won't find the "usual dishes" that are offered everywhere (lasagna, tagliatelle, tortelli...) and if you find them, rest assured that they will be prepared with an original twist. I was able to appreciate a very well made little guitar on parmesan cream and black truffle which can be further strengthened if a superior quality truffle is added, but this would require a revision of the prices which in this place are crazy! Allow me a quick digression: starters from €3 to €5...and I won't add anything else. The rice (it was more of a risotto) with courgettes and courgette flowers was also interesting. The courgette flowers were barely noticeable. We then also continued with a good vitello tonnato and closed, I, with a good cheese board that accompanied me to finish the last glass of a 2020 Istrian Malvasia macerated by the Slovenian Čutor. A wine that I found well made, tending towards a citrus fruit which however is not yet oversized, therefore pleasant. In conclusion, an experience that I found special, certainly improvable perhaps in the greater "boost" that could be given to some dishes, but certainly the wine list, the value for money and the courage deserve praise.

16/08/2024: Large park with excellent parking, possibility of walking, grill points, bars

08/08/2024: The place in the heart of all Reggio Emilia people